Salad with squid and cottage cheese. Squid salad with egg, cheese and garlic

Squid salad appeared on tables relatively recently. The product has become popular over the past 10 years, and now it is rare to go without such a dish. It is prepared in different ways, the set of components, serving and serving methods are different. We have previously written about, but now we will look at the 12 best new options.

To prepare a delicious, healthy squid salad, marinated and fresh seafood is used. In the first case, everything is simple, just open a can of canned food and use it. The second option requires boiling the squid. Remember that they must first be defrosted and then placed in boiling salted water for 2-3 minutes. You cannot cook them longer; they will be too tough and will lose their benefits due to radical heat treatment.

What does squid go with? They have a neutral taste, so the recipe can contain completely unexpected ingredients, for example, in the end it will turn out very tasty. The salad itself can be a regular cold appetizer or warm. You need to choose the best option according to your taste.

The dish for this recipe is prepared by analogy with the classic crab salad. It contains boiled rice and canned corn. Surprisingly, these components represent a complete ensemble, effectively complementing each other.

Ingredients:

one head of purple onion;
boiled squid – 500 gr.;
boiled chicken eggs – 3 pcs.;
canned corn - 1 can;
boiled rice – 100 gr.;
mayonnaise - for dressing.

Preparation:

Cut the red onion into half rings and then chop as finely as possible. The cubes should be very thin. If you are using regular onions, soak them in boiling water for 10-15 minutes.
Remove the film from frozen squid, gut them, and boil them in boiling water for 2-3 minutes. Cool them, cut them into thin strips and then into cubes. Mix two ingredients.
Add boiled rice to seafood and onions. Make sure there is not much of it.
Open the can of corn, drain the water, and add to the bowl.
Remove the shell from chicken eggs. Cut into small cubes and place in a dish.
Season it with mayonnaise sauce to taste. Choose the fat percentage at your discretion.
Mix thoroughly until the components are completely combined.

The dish turns out bright, satisfying and tasty. Try to cook it, you will definitely like it.

Photo recipe for squid and vegetable salad

For those who love delicious salads, with some original ingredients, you can prepare a delicious one with squid. It is better to buy squid frozen or chilled. We will also definitely add chicken eggs, pickled onions, green onions, a little cheese and pickled cucumber. This salad turns out simply tender. You can decorate it with chopped squid rings and fresh dill. This dish is perfect for any holiday. Our salad turns out to be satisfying and at the same time light, because seafood is quickly absorbed by the body. You can top it with mayonnaise, sour cream, yogurt, whatever suits your taste.

For preparation we will need – 45 minutes, number of servings – 4.

Ingredients:

frozen squid – 400 grams;
eggs – 4 pieces;
regular onion – 1\2 heads;
green onion – 2 sprigs;
pickled cucumber – 2 pieces;
hard cheese – 100 grams;
a little salt, sugar, black pepper - to taste;
vinegar - 30 milliliters;
water – 30 milliliters;
Dijon mustard – 1\2 tablespoon;
mayonnaise 67% - 2 tablespoons;
ground paprika, black pepper, dry dill - to taste;
salt – 1 teaspoon;
water – 1.5 liters;
fresh dill - 1 sprig.

Cooking steps:

For this salad we need squid. You can buy canned squid, already marinated or frozen. Choose this delicacy carefully, it should have a dark film, then this squid will be delicious. If you bought frozen squids, put them out immediately. There is no need to rinse the squids; we will do this after we clean them.

You can clean the squid with a small knife or just with your hands. Carefully pull out the rod inside the squid and all the films and mucus that are inside. We clean this top dark film from the outside.

Important! This should be done before cooking, it’s easier this way. We cleaned all the squids and washed them in warm water inside and out.

Before we boil our squid, we will marinate the onion. Cut it into small cubes, pour it into a small bowl, add water and vinegar. You can add red or regular ground black pepper. For a tasty marinade, add another drop of salt and sugar. Mix all the ingredients and leave the onions for 20 minutes.

We only need to boil the eggs. Place them in a saucepan, add water, and after boiling, cook for 10 minutes over low heat. Afterwards, drain the water and fill it with cold water. Calmly and easily peel eggs.

Cut the eggs into small pieces and pour into a bowl. We also finely chop the green onions and add them to the eggs. You can add only green or pickled onions if you like.

We take the pickled cucumber out of the jar that we prepared in the summer. Cut the cucumber into small cubes; if there is juice, drain it. Grind the cheese on a fine grater and pour it all into the eggs.

Place a pot of water on the stove, half filled. Add salt, ground paprika, black pepper and dry dill. When the water boils, lower our squid carcasses. After boiling, set aside for 3 minutes and then take them out.

When the squids have cooled, cut six beautiful rings for decoration, cut the rest of the carcasses into small strips. Pour the squid into the eggs, drain the water from the pickled onions and add everything to the bowl.

Season the salad with Dijon mustard beans and delicious mayonnaise.

Mix all ingredients.

Place on a beautiful plate, in a heap. Place squid rings on top with a flower and decorate with dill in the center. The salad will become a real decoration of the holiday table.

Simple salad with squid, egg and fresh cucumber

This salad is ideal not only for a family lunch or dinner, but also for a holiday table. The dish turns out bright and elegant. It contains only healthy ingredients: squid, chicken eggs, herbs, fresh cucumbers. In order not to spoil all the benefits, try to fill it with mayonnaise as little as possible.

Ingredients:

boiled squid – 1-2 pcs.;
eggs – 3-4 pcs.;
cucumber – 1 pc.;
crab sticks – 150-200 gr.;
onion – ½ head;
mayonnaise sauce - to taste;
greens - to taste.

Preparation:

Boil the squid body in salted water in advance, cut it into thin strips. To do this, cut it into two parts and then chop it. Place in a general container.
Boil the eggs hard and peel them. Cut the product lengthwise and then slice crosswise. You should end up with long stripes, approximately like squid.
Prepare the cucumber by cutting off the edges to avoid bitterness. Cut into small strips and add to the rest of the ingredients.
Cut the crab sticks into small cubes or thin slices and place in a salad bowl.
Take the onion, cut it into half rings and place in a salad bowl. You need to cut it thinly so that the particles do not kill the taste of other ingredients, because onions are rich.
Finely chop the dill and parsley; the herbs will add notes of freshness.
Season the dish with mayonnaise sauce.

If you don't like coarsely chopped onions, chop them into small cubes. Determine the volume of mayonnaise used at your discretion. Only low-fat sauce goes with this dish.

Step-by-step recipe for making squid salad from Vysotskaya

This will be a light salad with seafood and vegetables. It does not contain high-calorie ingredients, so even adherents of a healthy diet will like it. Can it be festive? Quite, because it is incredibly tasty.

Ingredients:

peeled squid – 400-500 g;
carrots – 2 pcs.;
red or white onion – 1 pc.;
green onion feathers - a small bunch;
parsley – 1 bunch;
stem celery – 2-3 tons;
garlic sauce – 2 tbsp;
vegetable oil – 50 ml;
lemon juice - from half the fruit;
baking soda – 1 tsp;
salt and black pepper - to taste;
olives or black olives – 10 pcs.;
Cherry tomatoes - 10 pcs.;
bell pepper – 1 pc.

Preparation:

Peel the carrots and rinse under running water. Cut into very thin slices using a special paring knife. Immerse the strips in lightly salted water for 50 seconds and blanch. Cool under running water.
Add 1 tsp to boiling water. soda, boil the squid for 3 minutes. Please note that they must be pre-cleaned. Cool them down.
Cut the bell pepper into thin strips and place in a container designed for mixing ingredients.
Chop the parsley and add it to the salad bowl.
Cut the green onions into medium length pieces.
Thinly chop the celery stalk, you should get plates.
Chop the sweet onion into rings, try to cut them very thinly.
Cut the Cherry tomatoes into 2-4 parts.
Add prepared carrots to the salad.
Season with vegetable oil, lemon juice and garlic sauce, mix well.
Cut the squid into rings or half rings and add to the salad.
Cut the pitted olives into 2 halves and place in a dish.

Use salt and pepper to taste, taste it first.

Attention! If you don't like it spicy, you don't have to add garlic and onions.

Squid and crab sticks salad

This squid salad can be considered festive. The dish turns out satisfying and appetizing. To season it, it is better to use not simple mayonnaise, but a multi-component sauce. To create, you will need soy sauce, garlic, fresh herbs, mayonnaise.

Ingredients:

squid – 300 gr.;
crab sticks – 150 gr.;
chicken eggs – 2 pcs.;
onion - 1 head;
carrots -1 t.;
salt - to taste.

Preparation:

Boil chicken eggs until fully cooked, cool them and peel them. Cut into small cubes or pass through an egg slicer.
Peel fresh carrots, grate them, fry in a frying pan with vegetable oil along with diced onions. Add to a common container, mix with chopped egg.
Cut hard cheese into medium-sized cubes. You can grate it, but then the salad will not look as pretty.
Place crab sticks, cut into thin slices, into a common container.
Cut the squid, pre-cooked in salted water, into thin rings and place in a common container.
Open the can of corn, drain any excess liquid, and pour into the salad.
Mix all ingredients well and start preparing the sauce.
Pour 60 ml of high-fat mayonnaise into a separate container, add chopped or grated garlic on a very fine grater. Add chopped dill and a tablespoon of soy sauce. Add salt to taste. Mix all ingredients.
Season with the resulting sauce. Cool it in the refrigerator and serve.

It is not always necessary to add salt to the salad and dressing sauce. I recommend that you always taste the dish; if it turns out to be under-salted, this situation is always easy to correct.

Light squid salad with mushrooms and egg

For the holiday, you can prepare this type of salad with squid by adding some mushrooms. The dish turns out just right, as if it came straight from a restaurant. Guests will definitely ask you to write down the recipe. Try it too.

How to cook salad with squid and shrimp

The dish prepared according to this recipe will appeal to all seafood lovers, because it contains not only squid, but also shrimp. Preparing it is very simple. Natural salmon caviar effectively complements the taste.

Ingredients:

fresh squid – 400 gr.;
chicken eggs – 4 pcs.;
onion – 1 head;
peeled shrimp – 200 gr.;
red caviar - to taste;
mayonnaise or other sauce - for dressing.

Preparation:

Peel the onion, cut into half rings, pour boiling water to remove excess bitterness.
Place the pan on the stove and boil water. Place fresh squid (pre-cleaned) into it and boil for 40 seconds after boiling. This time is enough for the product to be completely ready.
Peel the chicken eggs, rinse and cut into small cubes. Transfer the component to a deep salad bowl, add onions and peeled shrimp.
Start cutting the squid. Cut it into thin, long strips.
Add caviar to the salad and season it with sauce. Stir until all ingredients are completely distributed.

Attention! You can use tartar sauce to season the dish; it will enhance the taste.

A very tasty recipe for warm salad with squid and funchose

A very simple salad that can be prepared in 5 minutes, the main thing is to have the necessary ingredients on hand. The dish turns out unusually fresh and tasty due to the large number of vegetables.

Ingredients:

funchose – 1 package;
boiled squid – 1 pc.;
bell peppers of different colors - 1 pc.;
green onions - 5-6 feathers;
soy sauce;
ginger root;
garlic;
vegetable oil;
ground black pepper;
sesame.

Preparation:

Remove the middle from bell peppers. Cut half of each into cubes to make an assortment of colors.
Cut the onion into medium-sized pieces.
Grind the ginger root and garlic cloves; if you can’t cut thinly, you can use a fine grater.
Chop the squid carcass into rings.
Pour boiling water over funchoza.
Fry ginger and garlic in vegetable or olive oil.
After 30 seconds, add the pepper and green onion mixture to the pan.
Add cooked squid and fry for 2 minutes.
Drain excess water from the funchose and send it to other components.
Pour in soy sauce and stir. Simmer for 2 minutes.
Sprinkle the dish with sesame seeds.

This salad is best served warm, so it should be prepared immediately before consumption.

How to make squid salad without mayonnaise

You're tired of high-calorie salads containing mayonnaise, but what to treat yourself to during the holidays? Prepare squid salad without adding fatty dressing. It looks very advantageous and even elegant, so there is no shame in putting it on the table.

Ingredients:

boiled and peeled squid – 3 pcs.;
marinated seaweed “Chuka” – 1 package;
onion – 1 head;
boiled chicken egg – 2 pcs.;
avocado - 1 pc.;
salt - a pinch;
sugar - a pinch;
vinegar.

Preparation:

Clean the squid and boil in salted water for 3 minutes. Cut them into thin half rings.
Cut half the onion into thin half rings and quickly marinate. To do this, sprinkle it with sugar, pour vinegar and knead it with your hands.
Place the squid along with the pickled onions in a deep bowl.
Add sea lettuce to the ingredients. Mix the ingredients.
Carefully remove the pit from the avocado and cut the flesh into small cubes.
Add the ingredient to the bowl and stir again. Add some salt.
Grate the chicken eggs on a fine grater and sprinkle them on the dish; stirring is not necessary. There is another serving option: place the eggs in portions on a plate and place the salad on top.

Let it brew for at least half an hour. Serve chilled.

Attention! Just before serving, sprinkle the dish with lemon juice.

Recipe for salad with squid and Korean carrots

A bold combination – seafood and Korean carrots, but believe me, it’s delicious. This dish can be not only on everyday, but also on a holiday table.

Ingredients:

squid carcass – 1 pc.;
fresh carrots - 1 pc.;
garlic – 3-4 cloves;
onion – 1 pc.;
sesame – 1 tbsp;
table vinegar – 2 tbsp;
sugar – 1 tsp; salt - to taste;
paprika – ½ tsp;
Korean carrot seasoning;
vegetable oil – 2-3 tbsp;
mixture of peppers - to taste.

Preparation:

Grate the carrots on a special grater.
Boil pre-cleaned and gutted squid in boiling water for 1 minute.
After the squid is ready, cool and check if there are any films on it. Cut it into rings.
Peel the onion and chop it into half rings.
Fry the onion in a frying pan with vegetable oil.
After the onion has softened, add sesame seeds and keep the mixture on the stove for a few more minutes.
Place squid, carrots and fried onions in a separate salad bowl. Add garlic crushed through a press.
Add salt, pepper and paprika, Korean carrot seasoning and mix the dish well. Pour vinegar and vegetable oil over the dish.
Leave the dish to sit in the refrigerator for several hours.

Before serving, transfer the Korean-style squid salad with carrots to a beautiful dish and garnish with herbs.

Classic squid and onion salad

There is nothing superfluous in this recipe: onions, egg and squid. That is why it is considered a classic. The cooking process is simple, but it is important to be able to prepare the squid correctly. It must be thoroughly cleaned of films, gutted and properly boiled. Remember, seafood does not tolerate long heat treatment; it can be cooked for no more than 2-3 minutes.

Ingredients:

chicken egg – 1 pc.;
squid (carcass) – 2 pcs.;
onion – 1 head;
mayonnaise "Provencal" - for dressing.

Preparation:

If the squids are frozen, leave them aside until they thaw.
While the seafood is defrosting, cut the onion into thin half rings.
Scald the onion with boiling water and immediately drain the water.
Cool the slices and then put them in the refrigerator for at least 1 hour. This is necessary to remove bitterness.
Gut the squid, remove all the insides and chitinous plate. Rinse under running water.
You need to remove the pink film from the carcasses and work carefully so as not to tear it.
You need to cook the squid carcass in very boiling water. There is no need to put salt or other spices in it; you can use a few peas of allspice.
Boil for 1-3 minutes, the stage of readiness can be seen by the condition of the carcass, it curls up.
Cut the cooked carcasses into thin strips.
Add a finely chopped egg and add onion.
Season the salad with mayonnaise sauce to taste, mix well until all ingredients are evenly distributed.

Bon appetit.

Video recipe for salad with squid and pineapple

I think it’s easy to choose the one you like from the recipes listed. There are options aimed at healthy eating, and then there are classic holiday dishes. Each cooking option is good in its own way, try to try everything and don’t be afraid to experiment.

Squid, crabs and shrimp appeared on our table relatively recently. And such exotic sea inhabitants as mussels and octopuses still remain a delicacy product. But we tried the same squid, appreciated it, included it in our menu and are happy to prepare all kinds of snacks from it. And the most popular dish with squid was salad.

Moreover, we prepare this salad both in a minimalist version and with a variety of additives. For example, squid salad with cheese. Do you know how many recipes for this salad exist? We don't know either. And no one will give you an exact answer to this question. But we will offer you several recipes.

Salad "Melody"

Ingredients:

Squid – 200 grams;
Cheese – 200 grams;
Eggs – 2 pieces;
Onion (red) – 1 head;
Fresh cucumber – 1 piece;
Canned pineapples - 3 tablespoons;
Mayonnaise;
Parsley;
Lemon juice;
Salt and ground black pepper.

Preparation:

Defrost the squid, clean it of films and entrails and boil it in slightly salted water. To do this, lower the carcasses into boiling water and leave there for three minutes (no more!). We take out the finished carcasses, cool them and cut them into narrow ribbons. Peel the onion and cut into very thin, almost transparent half rings. Wash the cucumber and cut into long, narrow pieces. Boil the eggs hard and let them cool, and then chop finely. Remove the pineapples from the marinade and cut into small pieces. Chop the washed and dried parsley.

We put all the prepared products in a salad bowl and make the dressing. To do this, mix a tablespoon of lemon juice with two or three tablespoons of mayonnaise, add black pepper and salt. Season the salad, mix and serve.

Note:

If you make the salad in advance, add the dressing and salt just before serving. Otherwise, the cucumbers will lose water and the salad will turn out liquid.

Salad "Pearl"

Ingredients:

Half a kilo of squid;
Half a glass of rice;
2-3 eggs;
200 grams of cheese;
Sour cream;
Salt and spices at your discretion.

Preparation:

Defrost in advance and boil the squid carcasses in boiling water. We also cook rice and eggs. Wash the cooked rice and place in a colander to drain excess moisture. Cool the eggs, peel and cut into cubes. We cut cheese and squid carcasses in the same way. Place all the salad ingredients in a bowl, season with salt, spices and sour cream. Let the salad brew and cool, and then take a sample.

Salad "Neptune"

Ingredients:

2 large squid carcasses;
100 grams of cheese;
300 grams of peeled shrimp;
200 grams of lightly salted salmon;
2 tablespoons of red caviar;
2 fresh tomatoes;
Mayonnaise and fresh herbs.

Preparation:

If we take ready-made frozen shrimp for the salad, then simply defrost them. If the shrimp are raw, boil them according to the instructions on the package. Wash the squid carcasses, clean them and cook them by putting them in boiling water for two to three minutes. Cool the seafood and cut the squid carcasses into small pieces, and add the whole shrimp to the salad. Cut the fish and tomatoes into cubes, and grate the cheese using a grater. Combine all the ingredients, season with mayonnaise, mix and transfer to a salad bowl. Top the salad with red caviar and chopped herbs.

Salad with Aioli Sauce

Ingredients:

2 large squid carcasses;
1 head of red onion;
50 grams of smoked sausage;
50 grams of cheese;
10 quail eggs;
5 pieces of fresh champignons;
100 grams of Hawaiian mixture (vegetables with rice);
150-200 grams of aioli sauce;
Vegetable oil;
Salt.

Preparation:

Aioli sauce is an analogue of mayonnaise with a pronounced garlic flavor. This sauce can be purchased at the store or made yourself. As a last resort, you can replace the aioli with mayonnaise to which chopped garlic has been added. So, boil the squid carcasses according to all the rules, cool them and cut them into small cubes. We wash the mushrooms, cut them into thin slices and fry them in vegetable oil. Boil hard-boiled quail eggs and cut them into cubes. We also cut smoked sausage.

Peel the onion, chop it, pour boiling water over it and pour lemon juice over it. After this, put onions, sausage, squid, eggs and mushrooms in a salad bowl and add cheese shavings. Season the salad with aioli sauce, mix and put in the refrigerator for half an hour.

Royal salad

Ingredients:

Half a kilo of squid;
150 grams of cheese;
1 can of red caviar;
6 eggs;
4 potatoes;
200 grams of crab sticks;
Salt, mayonnaise and fresh dill.

Preparation:

First, boil the squid carcasses, having first cleaned and washed them. To do this, lower the carcasses into boiling water and cook for no longer than three minutes, and then cool. Boil the potatoes in their skins, let them cool and peel them. Boil the eggs hard, cool and peel them. Separate the whites from the yolks and grate them separately. We also chop the potatoes and cheese using a coarse grater, and cut the crab sticks and squid into cubes. We assemble the salad in layers, coating each layer with mayonnaise and sprinkling with red caviar:

potato;
squid;
egg whites;
crab sticks;

Grind the remaining yolks with mayonnaise and draw a net over the salad with this mixture. Decorate with red caviar and dill sprigs.

Salad bistro

Ingredients:

Can of canned squid;
100 grams of processed cheese;
Onion head;
2 eggs;
2 pickled cucumbers;
A jar of pickled champignons;
Mayonnaise.

Preparation:

Boil hard-boiled chicken eggs, let them cool and peel them. Peel the cucumbers and squeeze them lightly, then cut them into small cubes. Cool the processed cheese well and also cut into small pieces. We also cut all the other salad ingredients. Then put the prepared products in a bowl, add mayonnaise and mix. Our bistro salad is ready!

Salad "Geneva"

Ingredients:

Half a kilo of squid;
100 grams of aromatic hard cheese;
2 large sweet and sour apples;
3 chicken eggs;
Mayonnaise;
Salt.

Preparation:

Wash the squid carcasses, clean them from films, cartilage and entrails and cut them diagonally into thin ribbons. Then boil it by immersing it in boiling salted water for three minutes. In this case, the squid strips should curl up like a serpentine. Boil the eggs hard, let them cool and separate them into whites and yolks. We cut the whites into strips, and grind the yolks into crumbs. Peel the apples and remove the seeds and hard core, and then grate the pulp on a coarse grater. Using a grater, turn the cheese into cheese shavings. Place squid, cheese, apples and egg whites in a bowl, add mayonnaise and salt and mix. Transfer the salad to a plate, collect it in a mound and sprinkle with egg yolk crumbs. Decorate with chopped herbs.

Here are different recipes for salad with squid and cheese. If you have never prepared such a salad before, be sure to do so. By the way, even just mixing boiled squid with cheese and dill, you will get amazing delicious salad. The main thing is to cook with pleasure! Bon appetit and success in your culinary career!

Discussion 0

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Salads with squid are very popular and have a wide variety of composition. Despite its simple composition, squid salad with cheese is particularly delicious.

When starting to cook squid, you need to know how to boil them so that they turn out soft and retain their size. I cook this way: I bring the water to a boil, salt and pepper, throw in the cleaned squid, bring it back to a boil and count to 10, then use a slotted spoon to remove the squid from the pan. Then I bring the water to a boil again and throw in the next squid, again count to 10 and immediately take it out, etc. The squid always turns out soft and retains its large size, which is important. I borrowed this method of cooking squid from the famous St. Petersburg chef Oksana Putan.

Finely chop the onion.

Boil the eggs hard, chop finely and add to the onion.

Cut the boiled squid into small cubes and add to the onion and egg.

Now add salt and mayonnaise.

Mix.

Place in a serving bowl and sprinkle with grated cheese on top.

Delicious squid salad with cheese is ready. Bon appetit!

Squid does not have any distinct taste or smell, so it can be mixed with almost any food. Squid is very easy to prepare - it only takes a few seconds to cook. You can boil the whole carcass, you can cut it into strips and then cook it, or you can add it raw to dishes. As for the squid dressing, it can be completely different, it all depends on the other ingredients. But, squid does not like a lot of spices and strong sauces, as otherwise the taste of seafood can be overwhelmed.

If you want to please your loved ones, it is best to add cheese to the squid salad. It will give this dish a special taste. Moreover, cheeses are very different, so you can experiment.

Squid salad can be prepared both for a holiday and for every day. It cooks very quickly, but at the same time it turns out very tasty. If you prepare a salad with this ingredient once, it will become your favorite forever.

Simple salad

Ingredients:

squid – 1 kg
Russian cheese – 200 g
salt - a pinch
boiled chicken eggs – 4 pcs.
mayonnaise – 200 g

Squids need to be peeled and boiled in salted water. They should not be cooked for long, a maximum of 2 minutes, so that they do not become tough. It is better to cool the squid in the broth. When they cool, cut into strips or cubes. Add grated cheese and mayonnaise to the squid.

Eggs should be hard-boiled, peeled and finely chopped. Add eggs to salad and mix.

Apple salad

Ingredients:

squid – 2 pcs.
sour apple – 1 pc.
Estonian cheese – 150 g
walnut kernels – 70 g
fresh parsley and dill – 50 g
pine nuts – 50 g
lemon juice – 4 tbsp.
olive oil - to taste
salt - a pinch

The squids must be cleaned and boiled in salted water for 2 minutes. The main thing is not to overcook them, otherwise they will be very tough. Cool the finished squids and cut into rings. Squids need to be sprinkled with a little lemon juice.

The cheese needs to be grated on a large-mesh grater. Wash fresh parsley and dill, dry and finely chop. Fry the walnut kernels and pine nuts a little in a dry frying pan and then chop them.

Peel the apple, remove the core and cut into small pieces. After this, sprinkle the apple with lemon juice to prevent it from darkening.

This salad is best laid out in layers. The sequence of layers is as follows: squid, greens, apple, nuts and cheese. You can dress the salad with mayonnaise, but it’s better if you add olive oil and lemon juice, it will turn out not only tasty, but also healthy.

Salad with melted cheese

Ingredients:

squid – 300 g
boiled chicken eggs – 2 pcs.
fresh parsley - a bunch
processed cheese – 1 pc.
garlic – 2 cloves
mayonnaise -150 g
salt - a pinch

To begin with, squids need to be cleaned of entrails and membranes. Then place in boiling, salted water and cook for 2 minutes, no more. Cool the finished squids and cut into strips.

It is best to cool processed cheese before cooking and then grate it.

Hard boil the eggs, peel and chop finely. Wash the parsley first, dry it and chop it very finely.

Crush the garlic through a press and mix with mayonnaise. Mix all salad ingredients in one bowl, season with mayonnaise and garlic and mix thoroughly.

Salad with tomatoes

Ingredients:

squid – 300 g
ripe tomatoes – 2 pcs.
Dutch cheese – 150 g
garlic – 1 clove
mayonnaise – 150 g
fresh herbs – 30 g
salt, ground black pepper - a pinch

Squids need to be cleaned and placed in boiling salted water for 3 minutes. Then strain and rinse sharply with cold water. Cut the finished squid into strips.

Wash the tomatoes and also cut into strips. Peel the garlic and crush it through a press. Grate the Dutch cheese on a coarse grater and mix with the previous salad ingredients.

Salad with Edam cheese

Ingredients:

cleaned squid – 0.5 kg
Edam cheese – 300 g
boiled chicken eggs – 2 pcs.
onion – 1 pc.
mayonnaise – 250 g
sunflower oil – 20 g
salt - a pinch

The onion needs to be peeled and cut into half rings. After this, place in a frying pan with hot sunflower oil. You can add a little salt to the onion and fry until golden brown.

Peel the squid from the membranes and boil in boiling, salted water for 3 minutes. Cool the finished squid and cut into strips. Edam cheese should be grated on a large-mesh grater. Hard-boil chicken eggs, peel and grate on a coarse grater.

All prepared ingredients must be mixed in one bowl, seasoned with mayonnaise and mixed evenly.

Shrimp salad

Ingredients:

squid – 2 pcs.
shrimp meat – 300 g
lightly salted salmon – 150 g
red caviar – 50 g
Russian cheese – 150 g
tomatoes – 2 pcs.
salt - a pinch
mayonnaise – 250 g
fresh parsley – 30 g

Squids need to be cleaned and boiled in boiling, salted water for 2 minutes. Cool the finished squids and cut into strips. Shrimp should also be boiled in salted water.

Wash the tomatoes and cut into small pieces. Also cut the salmon into small pieces.

Mix all ingredients in one bowl, add Russian cheese grated on a medium grater and season with mayonnaise. Mix the prepared salad and serve immediately.

Salad with crab sticks

Ingredients:

shrimp – 300g
squid carcass – 400 g
crab sticks – 100 g
canned corn – 1 can
boiled chicken eggs – 2 pcs.
Dutch cheese – 100 g
sweet pepper – 1 pc.
sour apple – 1 pc.
salt - a pinch
mayonnaise – 250 g
vegetable oil – 20 g

First you need to boil the shrimp. To do this, boil water and pour undefrosted shrimp into it. Add a little salt and cook for 3 minutes after boiling. Cool the finished shrimp. If you bought unpeeled shrimp, you still need to remove the shell from them.

Squids should be thawed and cut into small pieces. After this, heat a frying pan with vegetable oil and place the squid on it. You need to fry them for 3 minutes, but stirring constantly.

Chicken eggs should be placed in cold water, put on fire and after boiling, cook for about 7 minutes. Strain the finished eggs and add cold water to make them easier to clean. Peel the cooled eggs and grate them on a medium grater.

Cut crab sticks into small pieces. Grate the Dutch cheese on a medium grater. All prepared salad components must be mixed in one bowl, add canned corn, mayonnaise and mix.

Place the salad in a salad bowl. Peel the sweet pepper, remove the seeds and cut into slices. Place these slices on top of the salad. Peel the apple, remove the core and cut into slices. Decorate the edge of the salad with these slices.

Green onion salad

Ingredients:

squid carcass – 5 pcs.
boiled chicken eggs – 6 pcs.
green onion feathers – 6 pcs.
mayonnaise – 250 g
Estonian cheese – 150 g
shrimp – 7 pcs.
canned cucumbers – 1 pc.
olive oil – 1 tbsp.

First you need to boil the chicken eggs until thick, cool them in cold water so that they are better peeled and peeled. Then grate them on a coarse grater.

In order to boil seafood, you need to boil water, salt it a little and put squid carcasses and shrimp there for 3 minutes. Then remove and cut the squid into strips.

Wash the green onions, dry them and chop them finely.

Grate the Estonian cheese on a coarse grater.

Mix all prepared salad ingredients in one bowl, add mayonnaise, olive oil and mix thoroughly. Garnish the finished salad with shrimp, slices of canned cucumber and green onions.

Fresh salad

Ingredients:

fresh squid – 4 pcs.
Gouda cheese – 100 g
mayonnaise – 150 g
fresh parsley – 30 g
green salad leaves – 50 g
salt - a pinch

Gouda cheese for this salad must be cut into strips. You need to pour water into the pan and put it on fire. When the water boils, add salt and put the squid carcasses, peeled from membranes, into it. Cook squids for no more than 3 minutes after boiling. Cool the finished squids in the broth and then cut into strips.

Wash fresh herbs, dry and chop very finely. Mix all the prepared salad ingredients in one bowl, season with mayonnaise and stir. Place the finished salad on a dish decorated with green lettuce leaves, which have previously been washed and dried.

Elena 11.12.2019 11 291

Making a menu for New Year or any other event, one cannot help but think of seafood. Dishes with them in different types quite often present on holiday tables. On the site we have already looked at,. It's time to talk about squid salad. This cephalopod does not have a pronounced taste; it goes well with a wide variety of products, so there are quite a lot of options for preparing cold dishes with its participation, for different tastes and budgets.

In addition to its taste characteristics, this game animal is valued for its valuable nutritional qualities. This is a dietary product that is completely free of cholesterol and fat. It is rich in proteins and other beneficial substances. When boiled, the shellfish is well absorbed by the child's body.

Do you know how Eastern healers evaluate squid? They call it “heart balm” because they have long noticed the effect of potassium on the cardiovascular system through the consumed product.

Yes, you can sing an ode of praise to this type of seafood for quite a long time, but this is not our topic at the moment. Today we will talk exclusively about what kind of salads can be prepared from it.

Salad with squid, egg and onion according to a classic recipe

This recipe is truly a classic. It contains a minimal amount of ingredients, but they combine so well with each other that this option can easily be classified as one of the best recipes.

Ingredients:

unprocessed squid - 1 kg
eggs - 4 pcs.
mayonnaise to taste
onions - 1 pc.
water - 1 glass
vinegar 9% - 1 tbsp. l.

How to cook:

If you don’t like vinegar, you can replace it with lemon juice or scald the onion with boiling water.

The most delicious squid salad “Orchid” with melted cheese and chips

This recipe makes a tender, airy salad with a pleasant twist in the form of potato chips. It looks great on the holiday table, but it doesn’t stay in its original form for long; it’s one of the first to be sorted into plates.

You will need:

processed squid - 400 gr.
eggs - 7 pcs.
processed cheese - 2 pcs.
potato chips - 50 gr.
mayonnaise

Step-by-step description of the recipe:

Boil the eggs hard, separate the whites from the yolks. Process the carcasses, cut into cubes. Place the frying pan on the stove, pour in a little vegetable oil. When it is well heated, add the squid and quickly fry over high heat.

Layer the salad:

Let the dish sit in the refrigerator for 1-2 hours and you can serve it to your guests.

The success of any dish with this shellfish is minimal heat treatment, 2-3 minutes in boiling water. Remember that the more you cook it, the tougher it becomes.

Squid with cucumber, egg and green peas without mayonnaise

A light snack option without mayonnaise will appeal not only to those who adhere to proper nutrition. The delicate taste of green peas and the freshness of cucumber go perfectly with the taste of seafood.

Required Products:

boiled squid - 300 gr.
eggs - 2 pcs.
cucumbers - 400 gr.
red onion - 0.5 onions
garlic - 1 clove
green peas - 100 gr.
natural yogurt - 100 gr.
vinegar - 1 tbsp. l.
dill, salt to taste
lettuce, cherry tomatoes for garnish

How to do:

Most often we purchase frozen squid. The natural color of the carcasses can be white, as well as pink and pink-violet. If the product turns yellow, this indicates either a violation technological processes when frozen, or there was repeated freezing and thawing.

A simple recipe for squid salad with vegetables

Another option with vegetables. This recipe uses Chinese cabbage, cucumbers and corn. The flavor of the smoked sausage cheese adds a touch of flavor to the squid salad.

If desired, sausage cheese can be replaced with any other hard cheese.

Ingredients:

squid - 3 carcasses
sausage cheese - 200 gr.
Chinese cabbage - 150 gr.
eggs - 4−5 pcs.
cucumbers - 1−2 pcs.
corn - 1 can
mayonnaise (sour cream)
salt to taste

Sequence of actions:

When choosing between a snow-white cleaned carcass and an unattractive unprocessed one, choose the latter. On a large scale, it is unlikely that everything is processed by hand, which means it is difficult to say how the product was processed. Together with the film, the squid loses a significant share of its beneficial and taste qualities.

Delicious salad with squid, tomatoes and cottage cheese

Curd cheese works well with seafood, making the salad tender and pleasant to the taste. Tomato slices add a slight freshness to the appetizer.

Products for the recipe:

squid - 3 carcasses
eggs - 4 pcs.
curd cheese - 200 gr.
Cherry tomatoes - 200 gr.
salt, mayonnaise to taste
crackers
sesame seeds

Cooking method:

You can use ready-made crackers from the supermarket or make your own. Sprinkle the bread cut into small cubes with vegetable oil, add a little salt and sprinkle with paprika. Stir, place on a baking sheet and dry in the oven until golden brown.

Seafood and Korean carrot appetizer (video recipe)

Fans of a variety of Korean snacks will love this dish. How to make it, watch the video, the author explains everything in detail.

How to make a salad with squid and mushrooms

Simple and tasty - this is how this recipe can be described. There are few ingredients, and you will spend little time on preparation, but the result will pleasantly surprise you.

You will need:

squid - 600 gr.
champignons - 300 gr.
onion - 1 pc.
dill, salt, black pepper to taste
mayonnaise
vegetable oil for frying

How to do:

Step-by-step recipe for layered seafood salad “Red Sea”

This beautiful salad will undoubtedly decorate your holiday table. Its preparation from seafood involves not only squid, but also 2 types of caviar - red and capelin caviar, or rather, a sauce made from it, which is sold in any supermarket.

Products:

processed squid - 300 gr.
eggs - 5 pcs.
fresh cucumber - 1 pc. medium size
processed cheese - 2 pcs.
capelin caviar - 2 tbsp. l.
red caviar - 2 tbsp. l.
mayonnaise

Recipe description:

Place a serving ring or removable sides from a baking pan with a diameter of 20 centimeters on a flat dish. Layer the salad in layers:

Recipe for squid and crab sticks

Salads with crab sticks are prepared in a variety of ways; they are also made with squid meat. It turns out to be a tasty and tender snack.

Ingredients:

boiled squid - 200 gr.
crab sticks - 200 gr.
hard cheese - 100 gr.
eggs - 4 pcs.
mayonnaise
garlic - 1 clove
green
shrimp for decoration - optional

How to cook:

Tender squid salad with pineapples

Try this recipe too. The exotic fruit fits perfectly into the ingredients. The result is a very delicate salad with a bright taste thanks to the pineapple.

Products for the recipe:

squid - 4 pieces (600−700 gr.)
eggs - 2 pcs.
pineapples - 4 rings
corn - 100 gr.
hard cheese - 50 gr.
salt, mayonnaise

How to do:

Cooking squid salad with apple and egg pancakes

A very interesting recipe. Squid goes well with delicate egg pancakes and cheese. Apples and pickled red onions add a nice twist. Tasty and unusual.

Ingredients:

squid - 500 gr. (raw, unpeeled)
eggs - 3 pcs.
green apples - 2 pcs.
hard cheese - 70 grams
red onion - 1 pc.
mayonnaise

Sequence of actions:

Video on how to prepare Asian salad with funchose and seafood

In conclusion, I suggest watching a video where the author prepares an exotic salad with funchose and seafood.

I am sure that a dish like squid salad is worthy of being on the holiday table for any occasion. After all, it is healthy, tasty and varied. I hope you found something interesting and new for yourself in my selection of recipes.

Bon appetit!