Semolina porridge without lumps: the best recipes for adults and children. How to properly cook thin, medium and thick semolina porridge with milk, water, powdered and condensed milk: recipes and proportions

Not all children like semolina porridge, but it is good for human growth and development. It is no coincidence that it is offered to babies from a bottle and prepared in kindergarten. You can cook porridge just as well at home. It is ideal for breakfast; you can use it to make delicious desserts - pudding, panna cotta, manna. It is important to observe the ratio of cereals and milk, as well as how long to cook the porridge so that the consistency is ideal, without lumps. Learn the secrets of proper cooking delicious dish.

How to cook thick semolina porridge

Time: 10 minutes.
Number of servings: 1 person.
Difficulty: medium.

This classic, simple dish can be used as a base for desserts. Serve porridge with fresh berries, dried fruits, and butter.

Ingredients:

milk - a glass;
semolina – 3 tbsp. l.;
salt - a pinch;
sugar – 1 tsp;
butter – 10 g.

Cooking method:

Pour milk into a saucepan, bring to a boil, add salt and sugar.
Add the cereal in a thin stream, stirring constantly to prevent the dish from burning.
Cook for 5 minutes until swelling, stirring constantly.
Add oil, stir, let it brew.

Liquid semolina porridge recipe

Time: 10 minutes.
Number of servings: 1 person.
Difficulty: medium.

To make a liquid dish, you need to follow the proportions of semolina porridge: take a tablespoon of cereal per glass of milk. Add honey, preserves, jam or marmalade to taste to a slightly cooled dish. Children do not need to season the porridge with oil.

Ingredients:

milk - a glass;
semolina – 1 tbsp;
sugar – 15 g;
salt - a pinch.

Cooking method:

Mix the cereal with sugar, salt, pour cold milk. Leave for five minutes.
Stir, place over low heat until boiling, reduce heat to low, cook for 2 minutes, stirring constantly.
Cool, fill with jam.

Dish without lumps

Time: 20 minutes.
Number of servings: 2 persons.
Difficulty: medium.

To make porridge without lumps, milk must be mixed with water. Constantly stirring the dish during cooking will also help achieve a uniform, thin consistency of the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.

Ingredients:

semolina – 40 g;
water – 170 ml;
milk – 220 ml;
salt - a pinch;
sugar – 15 g.

Cooking method step by step:

Mix water and milk in a saucepan and bring to a boil.
Pour the cereal through a sieve into the liquid, stirring constantly with a whisk.
Add salt, cook for 2 minutes, sweeten, stir.
Cover the pan with a lid, insulate with a towel, and serve after 10 minutes.

Time: 20 minutes.
Number of servings: 2 persons.
Difficulty: medium.

If you add a chicken egg to semolina, the porridge will turn out fluffy, tender with a slightly unusual taste.

Ingredients:

eggs – 1 pc.;
semolina – 35 g;
sugar – 8 g;
water – 100 ml;
milk – 150 ml;
salt – 2 pinches;
vanilla sugar – 2 g.

Cooking method:

Pour milk into a saucepan and bring to a boil.
Pour semolina into the water, add salt, and add it to the milk in a thin stream, stirring constantly.
Cook over low heat for 2 minutes, close the lid, cover with a towel.
After 5 minutes, stir in the mashed yolk with sugar and the white beaten until foamy.

Time: 10 minutes.
Number of servings: 4 persons.
Difficulty: medium.

In order for the porridge to turn out like in kindergarten, you need to take the advice of experienced professionals. The semolina will turn out appetizing, tender, without lumps. It can be eaten hot or cold with your favorite toppings. It is optimal to flavor it with butter, fruit, and chocolate.

Ingredients:

milk – 1 l;
semolina – 6 tbsp;
salt - a pinch;
sugar – 2 tbsp. l.;
butter – 20 g.

Cooking method:

Pour a glass of milk, put the rest in a saucepan to boil.
Reduce the heat to low, dilute the cereal with cold milk, and pour it into the hot liquid in a thin stream.
Stir until the porridge boils, cook for 5 minutes, add salt and sweeten.
Simmer for half a minute, remove from heat.
Season with butter.

Recipe in a slow cooker

Time: half an hour.
Number of servings: 6 persons.
Difficulty: easy.

The dish prepared in a slow cooker will turn out tender, with a creamy taste, without lumps. The advantage of using a kitchen appliance is the absence of lumps and the need for constant stirring of the cereal while it is poured into the liquid.

Ingredients:

semolina - glass;
milk – 4 glasses;
water – 2 glasses;
butter – 60 g.

Cooking method:

Pour milk, water into the bowl, put half the butter, add the cereal.
Add salt, add sugar, mix.
Set the “Porridge” or “Pilaf” mode and cook for 25 minutes.
Season with oil.

Powdered milk dish

Time: 15 minutes.
Number of servings: 6 persons.
Difficulty: medium.

If there is no fresh milk in the house, but you need to quickly cook porridge, the dry version will come to the rescue. A dish prepared in this way will not be completely tender, but its taste will not change. It is best served with raisins, raspberry jam, and honey.

Ingredients:

water - liter;
powdered milk – 10 tbsp. l.;
semolina - half a glass;
sugar – 1 tbsp. l.;
salt – ½ tsp.

Cooking method:

Heat water to 40 degrees, add dry milk, stirring gradually.
Put on fire, add salt, sugar, and add semolina in a thin stream.
Reduce heat to low, cook, stirring constantly for 10 minutes.

Video

Step-by-step recipes for liquid semolina porridge in milk with fruits or nuts, on the stove or in a slow cooker

2017-09-29 Yulia Kosich

Grade
recipe

1186

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

4 gr.

Carbohydrates

12 gr.

97 kcal.

Option 1. Classic recipe for semolina porridge with milk

It is not for nothing that semolina porridge is the first complementary food on the children's menu. This does not mean that the dish is exclusively for kids. Rather, it shows how useful it is. But in order to do it correctly, it is important to know some secrets, which we will tell you about right now.

Ingredients:

semolina - 70 g;
two spoons of sugar;
liter of milk;
butter;
salt.

Since semolina porridge usually burns to the enamel surface, use metal utensils during the cooking process. It is also important to stir the dish all the time without leaving the stove. As for the temperature, it should be minimal.

1. Pour semolina into a tall glass, carefully examining the semolina for debris (if there is any, remove it immediately).

2. Pour the milk into a small saucepan of a suitable size and bring the liquid to a boil over medium heat.

3. When this happens, reduce the temperature to the minimum setting and add sugar and a small pinch of fine salt.

4. Mix the contents of the pan with a spoon until the crystals are completely dissolved, and then add fine semolina in small portions. At the same time, it is important not to stop stirring so that the porridge does not form lumps and a film does not form on the surface.

5. Cook liquid semolina porridge in milk for 10 minutes, without increasing the heat. If the porridge starts to thicken too much and you don’t like it, add a little milk and cook the dish for another 3-4 minutes.

6. After turning off the stove, add a piece of butter and whisk the porridge directly in the pan. This will make it fluffy and creamy in consistency.

The butter will thin the porridge even more, so if it seems thick at first, don't worry. Add oil and adjust the consistency of the dish to your own taste. The same goes for sugar - you can increase or decrease the amount.

Option 2. Quick recipe for liquid semolina porridge with milk

To quickly prepare milk porridge, you need to set the maximum temperature and monitor the cooking from the first to the last second. But just 10 minutes and a hearty, and most importantly healthy breakfast is already on the table.

Ingredients:

liter of fresh milk;
semolina - 70 g;
butter - 10 g;
two spoons of sugar;
vanilla;
fine salt.

Step-by-step cooking recipe

1. Pour a liter of medium-fat milk into a metal pan and bring the liquid to a boil over maximum heat. This will take 2-3 minutes. Also, be careful that the milk doesn’t “run away” and you don’t have to wash the stove.

2. So, in a tall glass, mix fine semolina, a little vanilla and salt, and a couple of tablespoons of white sugar.

3. Pour the mixture of dry ingredients into slightly boiling milk in a thin stream, actively stirring the aromatic semolina porridge.

4. Continue mixing for 5 minutes, during which the liquid semolina porridge with milk will be completely cooked. Moreover, do not reduce the temperature, but at the same time carefully ensure that the contents of the pan do not overflow.

5. At the last stage, turn off the heat, add a little butter and beat the amazing milk porridge with a fork or whisk for 2-3 minutes.

6. When serving, the dish can be supplemented with the same butter or decorated with fresh berries.

It will take no more than 10 minutes to prepare a quick porridge. However, you will have to do it at maximum heat, which means you won’t be able to move away from the stove even for a second. As for vanilla, you can replace it with cinnamon, and use mint leaves instead of berries.

Option 3. Liquid semolina porridge with milk and fruits

When the classic version is a little boring, the porridge can be supplemented with a variety of fruits. For example, apples and pears. Although depending on the season you can use different berries or citrus fruits. Experiment with additional ingredients to find your recipe.

Ingredients:

semolina - 75 g;
two spoons of sugar;
liter of milk;
salt;
one pear;
one apple;
a piece of butter.

Step-by-step cooking recipe

1. Pour fresh milk into a saucepan and place over medium heat. By the way, the inner edges of the dishes can be greased with a small amount of butter. In this case, the milk will not “run away”.

2. So, bring the base of liquid semolina porridge with milk to a boil, and at the same time combine the dry ingredients in a deep glass: salt, semolina and white sugar.

3. As soon as the liquid begins to boil, reduce the heat to low and, stirring constantly, add the prepared mixture.

4. Cook the porridge at the lowest temperature for 10 minutes, after which season it with butter. Using a whisk or wide fork, beat the mixture until creamy.

5. Cut the washed apple and pear into small cubes of the same size as quickly as possible.

6. Pour the semolina porridge into deep plates, evenly arrange the fruit cubes and immediately serve the dish, complementing it with gingerbread or cookies.

If you have time, take the time to caramelize the fruit pieces first. They will not only decorate appearance dishes, but will also add unique flavors. To do this, bring water to a boil in a frying pan, add sugar and thicken the caramel. Then add the pears and apples and coat them with the thick, sweet mixture.

Option 4. Liquid semolina porridge with milk in a slow cooker

Cooking semolina porridge in a slow cooker is much easier than on the stove. So, you just need to bring the milk to a boil, add the dry ingredients and leave the porridge on the heat until serving. Agree, it's really simple.

Ingredients:

milk - 350 ml;
spoon of white sugar;
two spoons of semolina;
a pinch of salt;
cinnamon;
butter - 10-15 g.

Step-by-step cooking recipe

1. Lightly coat the walls of the bowl with butter, then pour the planned amount of fresh milk inside. To check if it has started to sour, scoop it into a spoon and hold it over the burner. The liquid will boil very quickly, and you will determine the freshness of the main ingredient.

2. So, cover the multicooker with a lid, turn on the “Steam” or “Steam” mode and bring the milk to a boil for a minute.

3. After the specified time, carefully open the lid and pour sugar, cinnamon and a small pinch of salt inside.

4. While stirring the aromatic mass, add small grains in a narrow stream and bring the liquid semolina porridge in the slow cooker until actively bubbling. This will take another minute.

5. Now tightly cover the bowl with a lid, turn off the set mode and leave the dish for 15 minutes. In this case, you can turn on the heating or not activate anything. In any case, the porridge will be completely cooked in a quarter of an hour.

6. At the last stage, add the butter, mix well until it dissolves and, pour into plates, serve with cookies on the table.

It is also permissible to cook semolina porridge with the lid open in the “Porridge” mode. But then the process will be little different from the same in a saucepan on the stove. But exactly how to cook the dish is, of course, up to you.

Option 5. Liquid semolina porridge with milk and nuts

But you’ve most likely never tried this kind of porridge. Although it certainly deserves attention, because we will add three types of chopped nuts at once. If you have a positive attitude towards them, be sure to try preparing this porridge using our tips.

Ingredients:

walnuts - 50 g;
liter of milk;
two spoons of sugar;
butter;
semolina - 70 g;
roasted peanuts - 50 g;
a pinch of salt;
hazelnut - 50 g.

Step-by-step cooking recipe

1. Peel all types of nuts and grind them using a blender or coffee grinder. Moreover, peanuts must be roasted without salt.

2. Set the prepared nuts aside, covering the dishes with film, while at this time pour the milk into a metal pan and bring it to a boil over medium heat.

3. As soon as the boiling begins, reduce the heat and add semolina mixed with sugar and salt. This must be done gradually and in small portions so that lumps do not form, with which nothing can be done later.

4. Without stopping the stirring process, cook the liquid semolina porridge in milk for 10 minutes, and then turn off the stove.

5. Add soft butter and chopped nuts: walnuts, peanuts and hazelnuts.

6. Whisk the porridge with quick movements until it reaches a pleasant creamy consistency and serve it for breakfast, garnished with a few whole nuts.

Any type of nut used in this recipe can be replaced with another or omitted altogether. It all depends on what you have. The main thing is to include several types to complement the semolina porridge with tart, nutty notes.

There are many ways to cook semolina porridge with milk - on the stove, in the microwave or in a slow cooker. Regardless of how the dish is prepared, it is important to adhere to several rules - the porridge should be free of lumps, of the correct thickness and pleasant to the taste. Properly prepared food will appeal to children and adults. It will be an ideal breakfast, and if you season the dish with honey, add berries or dried fruits, you can get a portion of nutrients and provide the body with energy until the next meal.

The taste of semolina porridge has been familiar to many since childhood, and not everyone enjoys these memories - a thick white brew with unpleasant lumps has stuck in the memory and left negative emotions. However, others not only remember with pleasure, but also continue to cook semolina with milk, enjoying the light, pleasant taste. The thing is that semolina porridge with milk has its own preparation nuances that will help you get an ideal, appetizing dish with the right consistency.

To prevent the milk from burning during the cooking process, you need to pour a little clean water into the bottom of the container. If this has not been done, you can prevent the white liquid from burning by adding a pinch of salt to it.
Quite often, experienced and not so experienced housewives run out of milk, leaving an unpleasant mark on the stove and a fairly persistent burnt smell. A piece of butter, which should be rubbed on top of the sides of the pan, will help prevent this.
Semolina is a product rich in carbohydrates, which many experts oppose negatively. In order not to harm your health and, in particular, your figure, it is recommended to dilute milk with water. It is especially important to do this if the product is homemade and has a high fat content. The ideal option is to dilute milk with pure liquid 1:1.
To obtain a dish of the correct consistency, it is imperative to maintain the proportions of cereal and liquid. So you will get medium thick porridge if you take 3-4 tbsp per 0.5 liter of milk. decoys. For children, the ratio of liquid to cereal should be at least 1 tbsp. cereals per 400 ml of liquid (than older child, the more you can increase the amount of semolina).
To avoid the appearance of unloved lumps in the porridge, it is important to correctly pour the cereal into the heated liquid. To do this, the semolina is first mixed with sugar in a separate container, after which it is introduced into the boiled milk in a thin stream and stirred intensively. It is important to avoid boiling the food during the cooking process, otherwise lumps cannot be avoided.
It is good to take a container with a thick bottom for cooking cereals. You cannot cook porridge and other dishes with milk in aluminum pans.

After preparing the dish, you can beat it with a blender or whisk - this will make it more fluffy and airy. Dried fruits, berries, jam or honey will help improve the taste of the finished dish.

How to cook with adding water?

Water when cooking semolina in milk will not only not harm, but will also have a positive effect on the taste and beneficial properties dishes. It will make the porridge a lighter and more dietary product, and this option is also ideal for small children. When cooking semolina porridge, the proportions of water and milk are selected depending on the fat content of the cow product and the age of the child (if the dish is prepared as baby food). A specialist will tell you how to dilute milk with water when cooking cereal for infants.

To prepare a traditional dish you should take:

water – 250 ml;
milk – 250 ml;
semolina – 4 tbsp;
a little salt and butter;
granulated sugar - to taste.

First, water is poured into the cooking container, followed by milk. All this goes on the stove and cooks until it boils. After turning on the fire, the liquid should be lightly salted so that it does not burn.

Separately, stir granulated sugar and semolina in a bowl until smooth. When the liquid on the stove boils, you need to reduce the heat and pour in the sugar-semolina mixture, stirring vigorously with a spoon.

You need to cook the porridge for 4-6 minutes, stirring the product all the time. After cooking, it is important to let the dish brew, then pour it into plates, not forgetting to season it with honey or delicious jam.

Semolina with milk in a slow cooker

Semolina porridge is prepared with milk in a slow cooker quickly, using a minimum set of ingredients. The advantages of cooking a dish in this miracle pan are that it will certainly turn out delicious, without burning or lumps.

The dish is prepared based on:

milk – 350 ml;
butter – 12 g;
semolina – 70 g;
granulated sugar - 2 tbsp.

First, liquid is poured into the multicooker bowl, followed by all the bulk ingredients. You need to add them slowly, stirring constantly. Then the container is closed, and the dish is cooked in the “milk porridge” mode for 12 minutes. Before serving the dish, you need to season it with butter. You can place fresh mint leaves on top of the semolina, laid out on portioned plates.

With milk powder

Cooking semolina porridge with dry milk cannot be called traditional, but the taste of the dish will be quite appetizing and, importantly, without lumps. In addition, powdered milk has a longer shelf life than fresh milk, so you can always purchase it in advance and then use it for cooking.

To cook delicious porridge without lumps, you should stock up on:

powdered milk – 4.5 tbsp;
water – 0.5 l;
semolina – 80 g;
salt - a pinch;
butter - for dressing;
fruits, jam - optional.

Pour the cereal and milk into the pan for cooking porridge and stir everything well. Next you need to send the remaining bulk components. Next, clean cold water is poured into the container and everything is thoroughly whisked.

When the mixture is ready, it must be put on fire and cooked after boiling, stirring constantly, for 4-6 minutes. If the dish seems thick during cooking, you can safely dilute it with boiled water. Add butter and sweetness to the finished dish.

Liquid porridge for children

It is much easier for small children to eat a dish of semolina that is liquid in consistency and without lumps.

You can cook this porridge from:

semolina – 2 tbsp;
milk – 200 ml;
water – 200 ml;
Sahara.

Water and milk are mixed and placed on fire. After boiling, add cereal with sugar and cook everything for 4 minutes. If the baby is small, up to 8 months, more milk can be added to the water. Sugar is added to children in small quantities. For older children, the finished dish can be flavored with your favorite jam or chocolate.

Thick semolina porridge

Thick semolina porridge with milk is a favorite treat for many athletes who want to quickly build muscle mass and maintain it in this condition constantly. If you eat it in the morning along with your favorite dried fruits, the body will receive the necessary supply of energy for a long time.

A product is prepared based on:

semolina - 4 tbsp;
butter – 25 g;
milk – 0.4 l;
sugar – 2 tbsp;
dried fruits, honey.

To prevent the milk from burning, first rinse the cooking container with cold water and then fill it with milk. When the white liquid boils, you need to pour semolina and sugar into it, stirring constantly. When the porridge is ready, it should be seasoned with oil and served. Jam or honey can be added as desired.

In the microwave

In the microwave, semolina porridge is prepared very quickly, but experts advise resorting to this cooking method very rarely.

For 1-2 servings of the dish you will need:

semolina – 2.5 tbsp;
sugar – 2.5 tsp;
milk – 250 ml;
a little salt.

In a separate container you need to mix the bulk products, then pour them into the cooking container and add milk. In the microwave, the dish should be cooked at full power for 4 minutes. Every 60 seconds you need to take it out and stir it to achieve the ideal consistency.

Doctors and nutritionists around the world advise not to get carried away with semolina porridge, preparing it only a few times a week as a supplement to the main diet. For children and people with problems in the gastrointestinal tract, it is better to prepare the product with low-fat milk, with the addition of honey and dried fruits.

How to cook semolina porridge with milk? Many people know the answer to this question. After all, this is where the morning of most children and adults begins. It should be noted that not every child likes to eat this dish for breakfast. This is often due to the fact that the semolina porridge was prepared incorrectly. So, it may turn out to be too thick or, conversely, too liquid, with lumps, bland, etc. To prevent such mistakes when creating a tasty and nutritious children's breakfast, we will present to your attention several ways of how to properly cook semolina porridge with milk .

Useful properties of the dish

Before you learn how to prepare semolina porridge with milk, you should talk about its beneficial properties.

Semolina is the only grain that is digested only in the lower gastrointestinal tract. This is where it is digested and completely absorbed. Thus, moving throughout the intestines, it cleanses it of existing mucus and removes all excess fats. In this regard, it is recommended for use by those who have obvious problems with the digestive tract.

Semolina is a product that is obtained by processing wheat grains. Its composition is quite diverse. Thus, the mentioned product contains protein, minerals, as well as vitamins B and PP. Although it should be noted that their concentration is slightly lower than in other cereals.

There is practically no fiber in semolina. Moreover, 2/3 of it consists of starch. Thanks to this, this porridge is prepared quickly and turns out very tasty and satisfying.

How harmful is semolina porridge for a child?

The high gluten content and the presence of carbohydrates are the main factors that make such porridge beneficial for adults and harmful for small children. Thus, gluten, created by the protein gliodin, can easily cause allergies. Moreover, excessive consumption of gluten can cause the development of celiac disease. It should also be noted that this porridge contains phytin, saturated with phosphorus, which, when reacting with calcium, prevents the absorption of the latter. And to replenish mineral reserves, the parathyroid glands extract it from the bones, which is very harmful for the growing body. That is why semolina milk porridge should not be present in the daily diet of a small child. To obtain useful substances, it is enough to consume it two or three times a week.

Semolina porridge with milk: recipe

There are few ways to prepare this dish. It can be made with milk, water, or using both ingredients. It should also be noted that many housewives cook semolina porridge not only on the stove, but also in a slow cooker, oven, and even in a double boiler.

So, before you cook semolina porridge with milk using a regular kitchen stove, you should purchase the following products in advance:

fresh village milk - 2 faceted glasses;
granulated sugar - ½ large spoon (add to taste);
fine salt - ¼ dessert spoon (add to taste);
drinking water - ½ faceted glass;
semolina - 3 large spoons;
butter - 30-47 g (add to taste).

Cooking process

How to cook semolina porridge for a child for breakfast? To do this, use a small thick-walled pan. You need to pour some drinking water and fresh village milk into it. Next, the dishes with the contents need to be placed on the stove and brought to a boil. At the same time, you should carefully monitor the milk so that it does not “run away.” After this, you need to pour semolina into the boiling liquid. Moreover, it is advisable to do this gradually so that lumps do not form in the porridge.

Cooking duration

Proper semolina porridge should be cooked for about 15 minutes (after the dairy product has directly boiled). During this time, excess moisture will evaporate, and the semolina grains will completely boil, making the dish even more tender and tasty.

Final stage

After the semolina swells, forming not very liquid, but not too liquid, you should add salt and granulated sugar to taste. Moreover, this should be done before removing the dish from the stove. After all, if you add all the necessary spices at the very beginning of cooking, you risk getting over-salted or over-sweetened porridge. This is due to the fact that during heat treatment the milk and water will definitely evaporate a little.

Finally, add a small amount of butter to the prepared semolina porridge, close the lid and leave for 5-9 minutes.

Proper serving for breakfast

After the specified time, semolina porridge should be mixed well with melted butter, and then served with tea, fresh bread and a slice of cheese.

Cooking porridge in a slow cooker

Proportions

Some people cook porridge with milk, others dilute the milk with water. The ratio can be 1:1, or ¾ milk and ¼ water.

In order to prepare semolina porridge with medium-thick milk, you will need 3 level tablespoons of cereal per 0.5 liter of milk - about two servings.

To get one serving, take one glass of milk (200 ml) and one and a half tablespoons of cereal.

How to cook semolina porridge with milk?

To prevent the milk from burning, it is better to use dishes with a thick bottom. For the same purpose, you need to heat the milk slowly, stirring it constantly.

1 option

Suppose you are going to prepare a portion of porridge for your beloved child. We will need:

1 200 gram glass of milk 2.5 - 3.5% fat;
1 teaspoon sugar;
A pinch of salt;

How to cook porridge:

Pour the semolina into a thin-walled glass;
Add sugar and salt and bring milk to a boil;
Stir the milk until a funnel forms;
Pour in the cereal in a thin stream, stirring constantly;
Stir the porridge throughout the cooking time;
Cook for about 3-4 minutes;

The secret to avoiding lumps is to pour in the semolina in one go and in a thin stream. If you think that the porridge is liquid and decide to add a little cereal, the presence of lumps is guaranteed.

Everyone likes their porridge to be a different thickness, so through trial and error, choose the consistency your family needs. Cook, always using the same measurement - and the result will always be excellent.

Option 2

There is a method that does not require sleight of hand when pouring semolina into milk in a thin stream. This is the so-called “cold” cooking recipe.

It will require:

¾ glass of milk 2.5 - 3.5% fat;
¼ glass of water;
1.5 tablespoons of semolina with a small slide;
1 teaspoon sugar;
A pinch of salt;
You can also add a little vanilla.

How to cook porridge:

Pour cold water and milk into a saucepan;
Pour semolina, salt and sugar into the liquid, mix;
Leave for 10 minutes;
Stir and put on fire;
Cook until done, stirring constantly. After boiling, cook for 3 minutes;
Leave the porridge in the pan for a couple of minutes and let it cook. Be sure to cover with a lid, otherwise an unpleasant thick crust will form on top;
Transfer to a plate and add butter and other additives as desired: jam, berries.

Some people find the soaking option more useful - the cooking time is reduced, and this preserves vitamins.

Calorie content of the dish

The calorie content of this product is 98 kcal per 100 g.

When adding a small piece of butter, the calorie content on average increases to approximately 115 kcal per 100 g.

In addition, when adding different fruits and other ingredients, the calorie content may also change. When preparing, take this fact into account.

Video recipes for cooking semolina on the stove and in a slow cooker

Semolina porridge with milk is very quick and easy to prepare. And it turns out tasty and filling. You can verify this by watching the video.

You can cook semolina not only on the stove, but also in a slow cooker, as shown in this video.

Delicious semolina porridge, the proportions of milk and semolina in which are a prerequisite for obtaining a decent taste, is liked by many. And no matter how much they repeat that semolina itself, in comparison with other cereals, contains an order of magnitude less useful substances, for a sufficiently large number of adults and children this porridge is the most pleasant. This mess comes in.

How much cereal do you need?

Calculating the norm is not difficult, for this you need to remember a simple proportion: per liter of liquid, 6 tablespoons of cereal are required. Table spoons are used, not dessert spoons! If you measure cereal in grams, it will be about 100 g, i.e. half a “cut” glass. It should be borne in mind that a liter of liquid will yield 4 servings of porridge, designed for an adult.

Because this amount can feed the whole family. When it is necessary to prepare a smaller volume of semolina porridge, it is enough to divide the proportions of milk and semolina into 2 servings by taking 500 ml of liquid and 3 tbsp. spoons or 50 g of cereal.

If you want to get a thinner porridge, or it is intended to feed a child from a bottle, then the proportions are reduced and two teaspoons of semolina are taken for 200 ml of milk. This kind of porridge is called “five percent.” As the child grows and switches to thicker foods, the amount of cereal is increased to 10%. It is not difficult to calculate that for two hundred grams of milk it will be 20 g of semolina, i.e. still the same tablespoon at the top or one incomplete tablespoon and one teaspoon.

Important! Only semolina porridge will be tasty if the proportions of milk and semolina are met, but it has been boiled for the proper amount of time. If you don’t cook it enough, the cereal will crunch on your teeth, and if you overcook it, it will stick together into lumps. What to do.

How to cook porridge on the stove

The milk must be heated in an aluminum or stainless steel pan. If you take enamel dishes, the cereal will burn in it. When the liquid begins to boil, pour semolina into it in a thin stream.

It is convenient to do this through a sieve or pour semolina out of a funnel folded from a sheet of paper. Otherwise, the semolina will collect into unpleasant lumps, the size of which depends on the volume of cereal that ends up in the pan. And in the future it will be impossible to get rid of lumps, no matter how carefully you stir the porridge or try to grind it. Salt and sugar are taken to taste.

While pouring the cereal, semolina porridge, the proportions of milk and semolina in which depend on the desired number of servings, should be stirred continuously. This allows the cereal to mix evenly with the liquid. During the cooking process, the porridge is also stirred for 5 minutes, and then it must be removed from the heat, wrapped in a warm blanket and allowed to brew for another 10 minutes before serving. Porridge prepared in this way will be more tasty.

Advice! To prevent semolina from burning, you need to pour a little water on the bottom of the pan or cook the porridge not with pure milk, but with a mixture of milk and water. If the milk is not full-fat, its ratio to water is one to one.

How to cook semolina porridge in a slow cooker

Usually, each specific model of kitchen assistant comes with instructions that make it easier to find a recipe for semolina porridge, the proportions of milk and semolina in the multicooker for which were initially indicated. Cereals per liter of milk also take 6 tbsp. spoons But here there are two ways of preparation:

pouring semolina into already boiling milk, which can be obtained by setting the “steaming” mode for 10 minutes and then cooking;
a combination of cold milk, sugar, salt and semolina in the multicooker bowl immediately, after which cooking in the “porridge” mode. The cereal must be thoroughly stirred before cooking.

The latter method is more convenient, since it does not require the presence of the hostess in the kitchen; all products can be added in advance and a timer can be set. However, sometimes you can see in reviews that it does not get rid of lumps in porridge, so it is difficult to call it ideal. Secrets

To prepare a dish, many housewives, especially young and inexperienced ones, first open a cookbook or search for the most suitable recipe on the Internet. But almost no one ever looks for how to cook semolina porridge with milk, believing that this is a simple task that does not require knowledge, skills, or the use of any special techniques or tricks. And in vain. To prepare truly delicious semolina porridge with milk, you really need some knowledge and adherence to technology and proportions. It’s not for nothing that many children refuse to eat semolina porridge, no matter what you flavor it with - berries, sugar or even chocolate. And if incorrectly cooked semolina porridge sits for a while, an unpleasant film will certainly form on its surface, which will make not only children, but also many adults, sick. People often make mistakes with the proportions in semolina porridge.

Semolina porridge can be classified as one of those dishes that have both loyal fans and the most ardent haters who flatly refuse to eat this dish in any form. For those who are among the first or simply want to prepare a dish for their baby and household members who respect his taste, we will tell you how to properly cook semolina in milk without lumps and suggest the proportions of the components to obtain its different texture.

How to cook liquid semolina with milk?

Ingredients:

whole milk – 210 ml;
semolina – 1 tbsp. spoon without slide;
butter – 20 g or to taste;

Preparation

Before pouring milk into the pan, rinse its walls and bottom with ice water. This preliminary procedure will prevent the milk from burning during boiling and thereby ruining the taste of the porridge. So, heat the whole milk to a boil, add granulated sugar and salt and stir until all the crystals dissolve. Now pour the required amount of semolina in a thin stream into the already boiling sweet milk and continuously stir it intensively at this moment. In this way, it will be possible to avoid the formation of semolina lumps in the porridge and make its structure as uniform as possible.

Some housewives recommend moistening semolina in one pan, and then pouring milk heated in another container until it boils, continuing cooking by swapping containers. It is believed that in this way lumps also do not form. But even in this case, we do not neglect the recommendation to continuously stir milk with semolina at the initial stage after merging.

Cook the contents of the dish for five to seven minutes, then remove from heat, add butter and serve.

With these proportions we get a fairly liquid consistency of semolina porridge.

How to deliciously cook thick semolina with milk?

Ingredients:

whole milk – 210 ml;
semolina – 1 tbsp. spoon with a slide or 2 without a slide;
– 20 g or to taste;
granulated sugar – 20 g or to taste;
table salt – 1 small pinch.

Preparation

In this case, it is necessary to add twice or three times as much semolina, depending on the desired consistency of the dish.

For medium thickness, one heaped tablespoon of semolina per 200 milliliters of milk base will be enough. If you need to get a thicker texture of semolina porridge, additionally increase the amount of semolina.

Just as in the case of liquid porridge, pour the milk into a pan moistened with ice water and place on the stove. Let the milk boil, dissolve sugar and salt in it and add semolina in a thin stream, continuously stirring the mass intensively.

Cook the semolina porridge over low heat, stirring occasionally, for seven minutes, and then put it on a plate and serve, putting a piece of butter on the plate.

For the sake of fairness, let us present a few more ways by which you can achieve a uniform texture of semolina porridge without any lumps. Many housewives simply mix semolina with a small amount of cold water, and then add the resulting mass to boiling milk, stirring it vigorously. There are also many supporters of preparing semolina porridge in this way, where all the ingredients are immediately put into cold milk and then cooked with continuous stirring until cooked.

How to cook semolina with milk for a child?

For children aged three years and older, semolina porridge is prepared in the same way as for adults. Here you just need to take into account the child’s preferences for the thickness of the food. If there are none, then the average consistency, which we mentioned in the previous recipe, will be the best option. You can additionally supplement the porridge with fresh or canned berries from.

To prepare porridge for children under three years old, it is advisable to dilute whole milk by half with water, do not use sugar at all, or sweeten the dish just a little, also reducing the amount of butter.