Recipes for canning blueberries in their own juice for the winter. Blueberries in their own juice

This method of harvesting blueberries cannot be called the simplest, since many people try to avoid the sterilization process that is used here. But one way or another, blueberries prepared in this way in their own juice will be a good preparation for the winter. Delicious berries will certainly serve well and make an excellent company with delicate cottage cheese, delicate dessert, hot pancakes or pancakes.

Well, shall we get started?

Prepare ripe blueberries, not dry or crushed. You will also need a little sugar to stimulate the release of juice.

Fill the berries with plenty of water and remove large debris. Rinse the blueberries and place the berries in a strainer.

Leave them for a while to let the excess water drain.

Fill a clean half-liter jar with blueberries, about 300-350 g will fit, the rest of the berries will also be needed.

Place in a saucepan with a towel or napkin on the bottom. Fill the pan with water to the level of the middle of the jar.

Sprinkle sugar over blueberries. Cover the pan with a lid. Start heating. When the water is close to boiling, reduce the heat and keep the jar on medium heat until the juice begins to release and the berries begin to settle. Add blueberries as space becomes available.

When a lot of juice has been released and the berries are almost completely covered with it, remove the jar, roll it up and leave it under the blanket until the jar reaches room temperature.

Blueberries in their own juice are ready!

Blueberries in their own juice without sugar - a very simple recipe for the winter

Don’t want to cook jam for a long time and then wash the pots with the sweat of your brow? Then this recipe is for you! My mother taught me how to prepare blueberries for the winter without sugar this way.

So, place the berries in a colander and rinse under running cold water. Let the water drain.

While the water is draining, we begin to sterilize the jars and lids. It is convenient to prepare blueberries in their own juice without sugar in 500-700 gram jars. It is enough to hold them over the steam for 10 minutes. The lids are sterilized for 15 minutes. During sterilization, the water must boil.

Place the berries in prepared, clean jars and cover with a lid (do not screw them on!). Pour cold water into a large saucepan, put a cotton cloth on the bottom and lower the jars. Turn on the gas and wait for the water to boil.

After the water boils, the berries will begin to release juice and decrease in volume. Therefore, you need to lightly crush the berries in the jar with a clean tablespoon and add more berries.

You need to keep the berries in such a water bath for 40 minutes after the water boils. There is no need to stir this jam. Sugar - also away. Blueberries in their own juice, prepared according to this recipe, will be stored all winter.

Finally, remove the jars of blueberries from the pan and screw on the lids. Then each jar must first be turned on its side and rolled (I don’t know why, but my mother says so :)) and then turned upside down and covered with a towel. Turn the cooled jars back over and put them in the pantry or refrigerator.

What we like about this recipe is that the sugar-free blueberries aren't too cloying. If desired, you can add sugar to it to your taste before eating. Since the berries are not boiled, but steamed in a water bath, they do not become limp, but float intact in their own juice. Beautiful and tasty 😉

Freezing blueberries

Take clean plastic containers or plastic bags. Wash the berries and place in a colander.

Let the water drain and place the blueberries in a container.

You can freeze blueberries not as whole berries, but mash them first. Then they will take up less space in the freezer. This method is good if there is little space in the freezer.

Blueberries are a unique berry. Its beneficial properties are numerous and multifaceted.

Its distinctive feature is that it grows in swampy areas, is resistant to temperature changes and combines such an amount of natural vitamins and tannins that makes it extremely beneficial for the human body.

Benefits of blueberries

The berry is used with great success not only in cooking, but also in medicine and cosmetology. Its composition is so perfectly balanced that it is suitable even for children to improve immunity, and at the same time almost never causes allergies or diathesis. But if the baby is very small, then before giving him blueberries, you can consult a pediatrician.

The medicinal properties of blueberries can be listed for a long time.

For mild diabetes, eating berries will help control sugar levels in the body.
Blueberries are indicated for gastric disorders, inflammation of the mucous membranes, strengthens blood vessels, and helps in the prevention of anemia in both adults and children.
Regular consumption of blueberries helps prevent salt deposits in joints and controls pressure surges.
It is this wonderful berry that is considered the leading product recommended for improving vision and strengthening the eye muscles.
Blueberries can have a positive effect on reproductive function, as well as sexual activity. Its use is recommended for couples preparing to conceive a child.
Pregnant women are advised to eat blueberries different types to provide yourself and your baby with the necessary microelements and vitamin complex.

The season for fresh berries is short, but you can provide yourself with vitamins and other nutrients for the whole year by preparing blueberries in their own juice for the winter.

Recipes for blueberries in their own juice for the winter

Very often, if the summer is cold and wet, all other berries and fruits may produce a poor harvest, but blueberries will grow in abundance, because such weather is just right for them.

Blueberries in their own juice without sugar

A wonderful recipe for those who want to stock up on blueberries for the winter, preserving their beneficial properties as much as possible. It is not at all complicated, and what is very important, will be very interesting for those who choose a healthy and maximally healthy diet.

Place the berries in a colander or large sieve and rinse under running water, then let drain.
While the water is draining, prepare and sterilize the jars and lids. It is most convenient to seal blueberries in their own juice in 500- and 700-gram jars.
Pour the berries into the prepared jars, cover with lids, but do not screw them in yet.
Place the jars of blueberries in a specially prepared pan with cold water, at the bottom of which we place a small towel or cotton napkin.
Place the pan on the fire and keep the jars there for 40 minutes from the moment the water boils.
As the blueberries heat up, they will release juice and shrink in volume. Therefore, we take a spoon, preferably a non-metallic one, but a wooden or ceramic one, and lightly press down the berries, and then add the remaining berries to the top.
After the last portion of berries is added, sterilization should continue for at least 20 minutes.
Then screw on the lids, turn the jars over and cover them with an insulating blanket until they cool.

Blueberries prepared in this way are perfect for filling pies, pancakes, various fruit drinks and fruit desserts, or you can simply serve them with tea.

Blueberries in their own juice in a slow cooker

A simple way to prepare delicious berries for the winter.

Wash the blueberries and pour them into the slow cooker almost to the top.
Add water to the multicooker bowl until it is half full.
Select the “Extinguishing” mode.
After half an hour, as the berries settle, add more blueberries and simmer for another 20 minutes.
After that, quickly pour it into jars and screw it up. Stock for the winter is ready!

Blueberries for the winter in their own juice in the oven

Blueberries cook faster in the oven, so their beneficial substances are almost not destroyed.

Place the berries, washed and dried, in a colander or sieve and grind them with a wooden press. If desired, you can add sugar to the blueberries, no more than 1 part to 2 parts of berries.
Pour the resulting puree into pre-sterilized jars, cover them with lids and place in a cold oven.
Preheat the oven to 120 degrees and steam the jars for 10 minutes.
After that, we immediately take them out and screw on the lids.

Strawberries added to blueberries give the preparation a very unusual taste. It turns out just a super dessert.

We take strawberries and blueberries in approximately equal proportions. You can take more blueberries, if desired.
We wash and sort blueberries and strawberries separately and dry them from water on a paper or linen towel.
Place them in a colander and grind them using a wooden press or a spoon, preferably a non-metallic one.
Add sugar to the resulting puree, proportion: fruit mixture - 2 parts, sugar - 1.
Pour into sterile jars, cover with lids, but do not twist, and place in a cold oven.
Preheat the oven to 120 degrees and keep the jars there for 15-20 minutes. It turns out like a stewed berry mixture, the water evaporates, and the taste turns out rich and thick.
Remove the jars from the oven and quickly screw on the sterilized lids.

Blueberries in their own juice in an air fryer

An interesting recipe that allows you to prepare a tasty and healthy preparation for the winter.

We wash the blueberries, dry them and place them in sterilized jars to the top.
Place the jars in a convection oven and set the temperature to 180 degrees at high speed.
If desired, you can add sugar to the berries in a ratio of 1 to 2.
After half an hour, remove the jars from the air fryer, cover with lids and quickly roll up.

Preparing berries and additional ingredients

You can add other berries or fruits to any of the recipes.
Blueberries taste great with raspberries, strawberries or pears.
If desired, you can add a pinch of citric acid.
An interesting taste is given by lemon zest and cardamom, which are added during the cooking process.
Blueberries do not require particularly careful sorting.
We sort it through, removing twigs and berries that differ in color.
It is better to rinse it first in a saucepan, this will cause small debris to float up, which is easy to collect and throw away. Then you can transfer it to a colander and let the water drain.
To prepare for the winter, it is advisable to take freshly picked berries that have been stored for no more than two days.

Tricks for preparing delicious blueberries in your own juice

Little subtleties that should be taken into account when we prepare blueberries for the winter:

It is important that blueberries retain their aroma and taste as much as possible.
When cooking, you should not add more sugar than the recipe calls for.
Blueberries contain enough of their natural juice, so there is no need to add water to the jars.
Store blueberries in their juice in a cool, dark, dry place.
It is not recommended to store canned blueberries for more than one year.

Small blueberries have enormous benefits. They contain microelements and vitamins necessary for the human body: manganese, boron, titanium, chromium, copper, vitamins B, C, P, pectins, acids. Blueberries are used to make various pharmaceuticals used to treat the eyes. Vitamin B2 (riboflavin) improves vision. Berries are also considered antioxidants that slow down the aging process in the body. And annual consumption of blueberries will reduce the risk of cancer.

So that summer berries can be enjoyed in winter, there are many options for preservation: jams, preserves, compotes, sauces, pastes and others.

Blueberry jam

In winter, blueberry jam can be served with pancakes, pancakes and other baked goods. The beneficial substances in canned blueberries, accordingly, decrease during heat treatment, but no product has such benefits as this berry.

To preserve blueberry jam you need:

1 kg of berries;
300 g water;
sugar – 1.5 kg (proportions are calculated based on the number of berries).

Canning steps:

You need to prepare the berries. Remove unusable blueberries, leaves and sticks. Wash it first in a basin to remove dirt (bad berries will immediately float to the surface), and then in a colander under running water.
Blanch the berries with steam for 5 minutes or put them in boiling water, then let the liquid drain.
Make syrup: according to the proportions of the available number of berries, take sugar and water. You can use the liquid in which the berries were blanched. It is advisable to cook in an enamel bowl.
Filter the resulting mixture through 3 layers of gauze.
You need to cook it once. Watch very carefully for the absence of foam.
As soon as the jam starts to boil, you can add a little bit of either citric or tartaric acid.
While the liquid has not cooled, pour into dry, sterile jars. It is recommended that the container be heated.
Roll up sterile lids and turn the jars upside down. They need to remain in this form until completely cooled.

Canning blueberries without sugar

Blueberries can be consumed for future use without sugar, “in their own juice.” Due to their properties, the berries are stored in sealed jars for a long time. But it is advisable to use this jam in one season. The benefits and integrity of vitamins from such prepared berries exceed other methods of preservation.

Ingredients:

ripe blueberries.

To prepare blueberries in their own juice, you need:

Prepare the berries, sort them out of any debris, wash them in a colander and let the water drain.
Sterilize the required number of jars and lids.
Place blueberries in previously prepared jars and cover with lids.
Take the widest pan in the house, put the preserved food there and fill it with water to 2/3 of the neck.
Sterilize the jars over low heat for about 50 minutes.
When the berries begin to boil and release juice, add new blueberries to the neck.
It takes about an hour for the berries to boil completely and become covered with liquid.
If desired, for longer storage you can add 1 tsp. sugar for each jar.
Roll up the finished preserve, turn it upside down and leave for at least a day.

When calculating the amount of container, you need to remember that the berries are boiled down by one and a half times. in winter open jar Blueberries without sugar can be stored for 4-5 days, so it is recommended to preserve them in small jars.

Blueberry jam with lemon

Everyone will like the combination of berries and lemon, and there will be 2 times more vitamins in such jam. It can be used in baking buns, eaten with pancakes, and pancakes. Children are always delighted with such jam, and if it is beneficial, then parents are happy too.

Composition per 1 kg of berries:

sugar – 0.5 kg;
1 medium lemon;
10 g pectin.

How to cook:

After washing, the blueberries must be left in a sieve or colander to allow the water to drain completely.
Place on waffle or paper towel. The berries must dry.
Place the blueberries in a clean container (with high sides) and puree them using a blender. If the device is manual, then it is better to perform this operation in the pan in which you will cook.
Dip the lemon into boiling water and wipe. This is how the zest is prepared.
Using a fine grater, grate the lemon peel without touching the white part (it will impart bitterness to the jam).
Squeeze lemon juice. Make sure that no bones get into the preservation.
Add the required amount of sugar, lemon juice and grated zest to the pureed blueberries.
Bring to a boil over low heat. During these 15 minutes you need to stir constantly.
Fill the glass halfway with the berry mixture and mix it with pectin very quickly so that no lumps form. Pour this mixture into a saucepan with hot jam.
Boil the boiling jam for 5 minutes.
Place the hot mixture in sterile jars up to the neck and roll up.

For the first 24 hours, the canned food should be stored upside down, preferably wrapped in a warm blanket.

Compote of blueberries and apples

A drink like compote is always in demand. It can be served at any holiday table; it can quench the thirst of both adults and children. Compote is much healthier than store-bought juices and nectars.

Composition per liter of water:

apples – 200 g;
berries – 200 g;
sugar – 220 g;
citric acid – 1 g.

To preserve compote you need:

Clean the berries from debris, leaves and twigs. Rinse thoroughly with water.
Apples are peeled, pitted and cut into slices.
Place all ingredients in an enamel pan and add hot water.
Bring to a boil over low heat, making sure that the sugar does not burn on the bottom.
Pour into sterile jars and seal with lids.
Turn the jars upside down and wrap them in a warm blanket.

Blueberry sauce

While every housewife has compotes and preserves in their winter assortment, not everyone can boast of sauce for side dishes or meat. This blueberry preserve can be served both on a holiday table and used instead of ketchup for lunch and dinner. The sauce goes perfectly with chicken.

Ingredients:

blueberries – 1.7 kg;
onions– 500 g;
table salt – 2 tsp;
black pepper – 1 tsp;
water – 500 ml;
sugar – 0.5 kg;
apple cider vinegar – 300 ml;
cloves (ground) – 1 tsp;
cinnamon – 1 tsp.

Cooking method:

Place clean berries and chopped onions in a saucepan. Pour water over them and cook for at least half an hour.
Turn off the heat and rub the mixture through a fine sieve.
Place the resulting puree in a saucepan, add vinegar, salt, sugar, and spices.
Cook over medium heat until boiling. Then you need to reduce the heat and continue to cook, stirring the sauce, for another 20 minutes.
Pour hot seasoning into sterile jars, roll up the lids and then sterilize in a wide saucepan in a water bath for about half an hour. Roll up.
Turn the pieces over onto the lid and leave them in this position overnight.

Blueberry jam

All those with a sweet tooth love this preservation. Blueberry jam has beneficial properties. Preparing it for the winter is not difficult.

Need to:

1 kg of berries;
0.6 kg sugar.

What to do:

Blueberries need to be cleared of debris and washed thoroughly.
Place the berries on a towel to dry.
Grind the blueberries in a meat grinder. You can use a blender or a sieve.
Place the resulting mixture in a saucepan and cook over low heat.
Sugar should be added in small portions, stirring constantly. It is worth making sure that it does not burn at the bottom of the pan, but dissolves in the blueberry juice.
Prepare sterile jars and lids. The amount of containers should be calculated taking into account the reduction in the mass of berries by almost 3 times. With 1 kg of blueberries you get 400-450 g of finished preserves.
The hot jam must be placed in jars and allowed to cool. Roll up.

Should be stored in the refrigerator or cellar.

Blueberries in their own juice without sugar (video)

Blueberries are a very healthy wild berry. There is such a variety of preservation options that each housewife should choose only those preparations that she likes. By combining blueberries with other berries and fruits, you can invent your own recipe for compote or jam that guests and all family members will love.