Lazy cabbage rolls are like cutlets in the oven. Lazy cabbage rolls in layers in the oven

Lazy cabbage rolls are a quick, filling and tasty dish. It is very often prepared in winter, because all the ingredients do not depend on the season and are sold all year round. You can cook cabbage rolls in different ways, but they are almost always served with gravy.

General cooking principles

Cabbage is pre-cooked so that its leaves become soft and pliable. Minced meat does not require any processing. You can buy meat and grind it yourself to be sure of the quality of the product.

The cereal is often boiled until half cooked. It will be completely cooked in the oven. From vegetables, root vegetables and sometimes tomatoes and peppers are taken, all of which are chopped.

Lazy cabbage rolls in the oven with gravy

Cooking time

calorie content per 100 grams

Many people love the gravy more than the dish itself. And in this recipe it is very tasty!

How to cook:

Tip: if you grind the minced meat with an immersion blender, rather than grind it in a meat grinder, it will be more tender.

Lazy cabbage rolls in layers in the oven

Lasagna in the Russian way. A very tender puff dish that can also be served as an appetizer.

How long is it - 1 hour.

What is the calorie content - 160 calories.

How to cook:

Cut the stalk from the cabbage and place the fork in water with salt. Cook for six minutes.
Cook the rice for ten minutes.
Fry finely chopped onion without peels in oil.
Mix the minced meat with half-cooked rice and fried onions. Season.
Cut the washed peppers and tomatoes into strips; do not use the stems.
Finely chop the second onion too.
Add butter to the frying pan and fry the second onion, as well as tomatoes and peppers.
Pour some water here and simmer for about twelve minutes.
Five minutes before it’s ready, stir in the tomato paste.
Take a deep mold and grease it with oil. Place cabbage leaves on the bottom.
Then put a third of the minced meat and grease it with sour cream. Distribute a third of the vegetables on top. Next, lay out the leaves again and repeat all the layers until you run out of ingredients.
Place cabbage leaves on the very top. Pour water over the entire mixture and place in the oven for forty minutes at medium temperature.

Tip: if the cabbage starts to burn on top, you can cover it with a sheet of foil, in which you need to make several holes.

Baked lazy cabbage rolls from sauerkraut

The sourness of sauerkraut is transferred to all products, so the taste of the dish is balanced.

How much time - 1 hour 30 minutes.

What is the calorie content - 142 calories.

How to cook:

Boil the rice until half cooked in salted water.
Finely chop the sauerkraut.
Chop the onion into cubes and place it in a frying pan, fry a little.
Then add cabbage to the onion and simmer everything together for about three minutes.
Remove the skin from the tomato, cut the pulp into cubes, and place in a frying pan.
Cook until the liquid has evaporated, then cool.
Mix the minced meat with rice, mixture from the frying pan, egg, and spices.
Chop the second onion even finer and fry with grated carrots. Add peeled tomato and spices. Pour in water and sour cream and let it boil. Season and cook for five minutes.
Form cutlets and place them on a baking sheet. Bake for twenty minutes at 200 degrees.
Remove, pour sauce from the pan and return to the oven for forty-five minutes.

Tip: to make it easier to peel the tomatoes, you need to pour boiling water over them.

Buckwheat recipe

Buckwheat makes the dish especially healthy. And it turns out much more flavorful!

What is the calorie content - 188 calories.

How to cook:

Boil buckwheat.
Finely chop the onions. Fry half in a frying pan, add the other half to the buckwheat.
Finely chop the cabbage, place in a frying pan, stir, add a little water and simmer for eight minutes.
Mix the minced meat with buckwheat, add spices, khmeli-suneli, egg, mix.
Add sour cream and tomato paste to the cabbage. Season and remove from heat after five minutes.
Mix all the ingredients and form them into cabbage rolls in the form of cutlets. Transfer to a baking sheet and bake for thirty-five minutes.

Tip: if you want some gravy for these cabbage rolls, just mix tomato paste and yogurt in equal proportions with half a glass of water. Drizzle with mixture before baking.

How to cook in tomato sour cream sauce

A light tomato and sour cream sauce soaks the cabbage rolls, which is why they remain juicy and soft.

How much time - 1 hour 15 minutes.

What is the calorie content - 175 calories.

How to cook:

Boil the rice until half cooked.
Cut the cabbage into squares and pour boiling water over it for five minutes.
Finely chop the peeled onion.
Mix minced meat with onion, rice, egg, spices.
Drain the cabbage, let it cool, then stir into the minced meat.
Form oval cabbage rolls with wet hands, roll each one in breadcrumbs on all sides.
Fry them in oil until golden, transfer to a baking sheet.
Mix tomato paste with sour cream, add a little water and simmer in a frying pan for five minutes. Pour the mixture over the cabbage rolls.
Bake for forty-five minutes at medium temperature.

Tip: for a pronounced aroma in breadcrumbs You can mix in a pinch of paprika and herbs.

Simple recipe without rice

A very simple recipe with a minimum of ingredients. It turns out not so filling, but it doesn’t weigh down the stomach.

How much time - 1 hour 10 minutes.

What is the calorie content - 94 calories.

How to cook:

Finely chop the onions and cabbage, grate the carrots.
Place the vegetables at the bottom of the bowl, add minced meat, chopped herbs, and spices. Mix.
Form cutlets from the resulting mixture and place in a baking dish.
Mix tomato juice with sour cream. Pour the mixture into the cabbage rolls.
Place in the oven for forty-five minutes. Temperature is average.

Tip: if the mixture for cabbage rolls turns out to be too liquid, you can thicken it with semolina.

If the cabbage is very young, its leaves are tender and do not need to be boiled or stewed. You can simply chop it finely and immediately mix it into minced meat.

Tomato paste can always be replaced with fresh tomato puree, which will make the dish even better in both taste and aroma.

Just an hour and a wonderful dinner is ready. Its smell envelops the apartment, instantly causing a healthy appetite!

A delicious dish that helps save a lot of time, and besides, it’s not a shame to treat your friends. I opened it quite recently, and now I cook lazy cabbage rolls every week. I make them in the oven in different ways so that I don’t get tired of them.

Everyone usually likes the combination of minced meat, rice and fresh cabbage. Children enjoy eating blueberries. Do you remember how they fed you a dish in kindergarten? I’ve selected some of my favorite “sloth” recipes, read on and choose yours.

How to cook lazy cabbage rolls in the oven, a few tips

In preparing the classic version of the dish, preparing the cabbage, wrapping the minced meat, and frying it is quite cumbersome. The lazy option is much faster, however, it also has its own nuances.

Be responsible when choosing minced meat; it should not be dry or liquid. The best option would be pork and beef, one to one. Moderately fatty, it will not allow the cabbage rolls to fall apart.
Rice must be prepared correctly. Usually they take the same amount as minced meat. The cereal must be cooked until half cooked. Just don’t need to rinse it; it is the gluten released during cooking that will allow the dish to better hold its shape. I always use round rice, it has better stickiness.
There are no special requirements for cabbage, except that it must be fresh. Instead of white cabbage, you can take Beijing cabbage.
When preparing the gravy, the presence of carrots, onions, mushrooms, and other vegetables you like is allowed.
Most often, I use tomato or sour cream sauce for baking cabbage rolls in the oven. Well, or a combination of them together. It’s also delicious served with regular Bechamel sauce.
What is minced meat without onions? It turns out delicious lightly fried in butter. If you really don’t have time, you can grind it with a blender. Adding garlic is also allowed.
Cabbage rolls are usually baked in a baking tray. But they taste better in thick-walled cast iron or ceramic dishes.

Delicious lazy cabbage rolls in the oven, step-by-step recipe with photos

Required ingredients:

minced meat - 500 gr
round rice - 0.5 cups
onion - 1 pc.
carrots - 1 pc.
sunflower oil - 1 tbsp. l.
cabbage - 200 gr
tomato juice - 0.5 liters
bay leaf— 2 pcs.
salt, pepper mixture

Cooking process:

Mix minced meat and boiled rice.

Finely chop the onion and carrot into strips and fry.

Shred the cabbage as thinly as possible.

Combine the minced meat with cabbage and cooled fry.

Season and salt by eye, to taste.

With wet hands, form the balls and place them in the mold.

Fill it almost completely with tomato juice, season it and throw in the bay leaves.

Cover the pan loosely with foil and bake at 180 degrees for about an hour.

Stuffed cabbage rolls in the oven in layers in sour cream and tomato sauce

This method of cooking is also called very lazy cabbage rolls, because you don’t even need to sculpt anything. The taste is the same, only the appearance is different.

We will need:

non-fat minced meat - 800 g
white and Chinese cabbage - 500 g each
rice - 300 gr
carrots - 1 pc.
onion - 2 pcs.
sour cream - 0.5 cups
tomato juice - 0.5 liters
eggs - 2 pcs.
salt and pepper

Cooking process:

We will need to take a deep, thick-walled mold, maybe even a duckling pan. Lubricate it with oil and lay the layers.

Lightly cook the rice. Chop one and the other cabbage into small noodles. Chop the onion and carrot into strips and simmer separately, or you can leave them fresh.

Mix cabbage with carrots, break eggs into minced meat, salt, season, add onion and rice.

Place a third of the cabbage with carrots on the bottom of the mold in a thin layer, then also a third of the meat with rice, repeat the process until the ingredients run out.

To prepare the filling sauce, we mix the juice with sour cream, season, salt and dilute with a little water. Mix the sauce and pour into the mold.

Now the cabbage rolls go into the preheated oven. You need to hold them at a temperature of 200 degrees for 25 minutes, no more. Next, cover the pan with foil or a lid to prevent the top from drying out. Leave to bake for another 40 minutes until done. It would be nice to sprinkle the dish with finely chopped herbs before serving.

Recipe for lazy cabbage rolls in sour cream sauce

Some people won’t like the appearance of the dish; without tomato it’s not as bright, but it’s very tasty.

We use:

minced pork and beef - 500 g
cabbage - 500 gr
rice - 0.5 cups
onion - 1 pc.
egg - 1 pc.
vegetable oil - 2 tbsp. l.
flour - 3 tbsp. l.
tomato - 1 pc.
water - 1 glass
sour cream - 2/3 cups
salt, pepper mixture, suneli hops, bay leaf

Cooking process:

Cook the rice until almost done. Shred the cabbage into thin feathers with a sharp knife. It’s better to blend the onion in a blender.

Place minced meat, rice, cabbage, onion, egg and spices with salt in a bowl. Mix and form neat cutlets. Fry them on both sides in a very hot frying pan and place them in a mold.

Pour boiling water over the tomato, remove the skin and cut into very small cubes. It is important that it is elastic so that it does not spread. Next, mix the flour in water and add to the sour cream, add the tomato pieces and spices. Fill the cabbage rolls.

Bake the dish for 40 minutes at 200 degrees. If desired, you can add herbs and crushed garlic afterwards.

Lazy cabbage rolls with delicious gravy

After fiddling around a little longer, we get an absolutely incomparable taste of the darlings. The aroma when baked is such that the whole family gathers in the kitchen, impatiently awaiting the treat.

We use:

minced meat - 500 gr
rice - 0.5 cups
cabbage - 500 gr
egg - 1 pc.
onion - 1 pc.
breadcrumbs
salt, pepper mixture

For the gravy:

tomato - 2 large
carrots - 1 pc.
onion - 1 pc.
garlic - 2 pcs.
sour cream - 2/3 cups
warm water - 0.5 liters
khmeli-suneli - 1/3 tsp.

Cooking method:

We cut the kaput into cubes and put it in a colander, immerse it in boiling water for a few seconds so that the vegetable becomes soft and the bitterness goes away.

Boil the rice completely so the cutlets will hold together better. Cook it in slightly salted water. Grind the minced meat through a meat grinder along with the onion. Add rice, egg and cabbage squeezed out of water, season and mix.

We make long cutlets from the minced meat and roll them in breadcrumbs. Place in rows on a baking sheet. Immediately set the oven to warm up to 200 degrees. Bake for 20 minutes without sauce.

Cut the onion into small cubes, grate the carrots, and fry until golden. Grate three tomatoes, without peel, and add them to the frying pan with the vegetables. Squeeze out the garlic. And we dim everything.

We dilute the sour cream with water, salt and season with spices. Pour the liquid into the vegetables and let it boil a little.

Pour the baked cabbage rolls with gravy and leave to cook for another half an hour.

Stuffed cabbage rolls recipe without rice

Everyone will love this hearty dinner. It takes less time to cook because you don’t need to cook the rice.

We use:

minced meat - 500 gr
eggs - 2 pcs.
cabbage - 500 gr
sour cream - 1 glass
onion - 2 pcs.
tomato paste - 2 tbsp. l.
bay leaf - 2 pcs.
olive or sunflower oil
peppercorns and ground

How to cook:

Shred the cabbage very finely. Mix the minced meat with onions. Mix everything, salt, add eggs and pepper.

Roll the resulting minced meat into small cutlets and fry in a hot frying pan. Immediately put into the mold.

Make a sauce from sour cream and tomato paste, mix the ingredients and dilute with a little water, throw in peppercorns and bay leaves. Fill the cabbage rolls and place the mold in the oven for 1 hour.

Children's recipe for lazy cabbage rolls, prepared as in kindergarten

We all remember kindergarten cabbage rolls. Although this dish was rice porridge with the addition of meat and cabbage. Because cabbage rolls cannot be included in the kindergarten menu. The dish is prepared without any spicy spices, but the taste and aroma are appetizing.

We'll take:

lean meat - 500 g
cabbage 1 kg
rice - 1 cup
carrots - 1 pc.
onion - 2 pcs.
flour - 1 tbsp. l.
butter - 1 tbsp. l.
vegetable oil - 5 tbsp. l.
tomato paste - 5 tbsp. l.
rye crackers for breading
sour cream - 2 tbsp. l.

Cooking process:

We grind the meat through a meat grinder or grind it in a blender along with cabbage and onions. Boil the rice until fully cooked. Mix the meat with rice, add salt and form meatballs. We roll them in breading and put them in a mold, at the bottom of which we put chopped carrots and onions.

Place the cabbage rolls in the oven for fifteen minutes. In the meantime, we are making the filling, diluting tomato paste and sour cream in the bouillon. We take out the mold, pour in the sauce and bake again for 40 minutes.

Lenten lazy cabbage rolls

Housewives are often interested in what can replace rice in cabbage rolls, just ordinary buckwheat, the taste is excellent. The dish can even be prepared without meat, for example during Lent.

We'll take:

cabbage - 1 kg
champignons – 500 gr
buckwheat - 1 cup
tomato juice - 1 glass
onion - 1 pc.
carrots - 1 pc.
fresh dill
vegetable oil
salt, pepper mixture, bay leaf, thyme

Cooking process:

We cut the cabbage into very thin noodles, put it in salted boiling water for a couple of minutes and put it on a sieve.

Chop the carrots and onions and fry in a frying pan. Cut the mushrooms into small cubes and add them to the vegetables. After 5 minutes, add the washed buckwheat and fill it with water. Let it simmer for about twenty minutes.

Combine buckwheat with vegetables and cabbage, season and salt. Form small cutlets and place them on a baking sheet. Bake for an hour at 190 degrees.

How to cook lazy cabbage rolls in the oven, video recipe

How I love this recipe for making lazy cabbage rolls in the oven, it’s always a pleasure to cook them - simple, easy and quick. It’s not for nothing that they call him lazy; we don’t need to pre-prepare the cabbage leaves and then wrap the minced meat in them. And besides, we get a great and appetizing dish for lunch or dinner, which can be served without a side dish, with a portion of vegetable salad.

You can cook cabbage rolls in the oven according to this lazy recipe from any minced meat, I really like to use chicken, it cooks faster and the dish turns out tender and juicy. You can adjust the amount of rice and cabbage itself as you wish, the taste of the cabbage rolls will depend on this, whether you will have them more meaty or vegetable. And although lazy cabbage rolls look more like cutlets baked in the oven, their delicate and pleasant taste fully lives up to their name.

Ingredients:

500 g fresh cabbage
500 g of any minced meat
1 large onion
2/3 cup cooked rice
salt, pepper, seasonings to taste
1 tbsp tomato paste
1 teaspoon
onions, carrots for gravy
1 tbsp vegetable oil

Cooking method

First of all, finely chop the cabbage (I used a special grater) and pour hot boiling water over it, leave it until it cools. And remember that the finer we chop it, the more tender the cabbage rolls will be.

Then drain the water from it and squeeze it very well; we don’t need excess moisture. Add rice to cabbage minced chicken, grate the onion, salt, pepper and mix thoroughly until smooth.

With slightly damp hands, we form lazy cabbage rolls and place them in a baking dish or baking sheet with high sides, which we first lightly spray with vegetable oil. Place in an oven preheated to 190 C for 20 minutes.

During this time, for the gravy, mix tomato paste, mayonnaise, add water (about one glass), chopped onions, carrots and mix everything.

Carefully remove the pan from the oven, pour the cabbage rolls with gravy and

Many people don’t realize that lazy cabbage rolls turn out amazingly tasty and are much easier to prepare than classic ones. This dish will become a real decoration for a festive or everyday table. Every housewife should definitely know how this dish is baked in the oven. There are several manufacturing methods.

How to cook lazy cabbage rolls in the oven

The peculiarity of the dish is that you do not need to first blanch the cabbage, disassemble it, and wrap the meat in each leaf. It is added directly to the filling. In appearance, lazy cabbage rolls are somewhat reminiscent of ordinary cutlets or meatballs. They are made both in the oven and in a frying pan, in a roasting pan, in a saucepan, or in a slow cooker. Cooking secrets will help you create the perfect dish:

The fattier the meat you choose, the better the pieces will hold the shape you give them. Minced pork, pork and beef will do.
To make lazy cabbage rolls, use any rice you like. It requires preliminary preparation. You can soak the cereal in warm water for a long time or boil it, but not completely. It should occupy one to two thirds of the filling.
The dish can be cooked on a bed of vegetables, bacon, sausage, lard, and mushrooms.
Adding a little butter to the sauce makes it even tastier. Different spices will also add certain notes.
Be sure to add onions to add juiciness to the meat. It is better to grind it with a meat grinder, but you can also finely chop it.
Homemade cabbage rolls turn out to be very filling, but due to the peculiarities of preparation, their calorie content is minimal. 100 g of the finished product contains only 132 kcal.
The sauce for cabbage rolls can be anything. Sour cream, garlic and tomato are most suitable. You can pour wine, broth, fruit juices into it.
The thicker the bottom of the pan you choose for baking, the better.

How to cook lazy cabbage rolls with minced meat

To make them, you will need the following components:

minced meat (pork or pork-beef) – 1 kg;
rice – 200 g;
white cabbage – 0.5 kg;
onions – 2 medium;
chicken eggs – 2 pcs.;
carrot – 1 large;
sour cream – 0.5 kg;
tomato paste – 100-120 g;
salt, pepper

Step by step instructions:

Chop all the vegetables.
Pour a glass of water over the rice and cook until it boils.
Beat the egg into the meat and stir. Combine with all other ingredients.
Form oblong minced meat patties. You can dust your hands with flour or wet them with water to prevent the meat from sticking. Fry on all sides in a frying pan in vegetable oil until golden brown. Meanwhile, mix sour cream and tomato paste and season.
Grease a baking sheet with oil and carefully place the pieces on it. Pour the sauce over them.
Preheat the oven to 180 degrees, bake cabbage rolls for 40 minutes to an hour. Serve garnished with greens.

How to deliciously cook in layers in tomato-sour cream sauce

You need the following components:

minced meat – 700 g;
cabbage – 0.9 kg;
eggs – 2 pcs.;
rice – 0.3 kg;
onion – 2 medium heads;
carrot – 1 large;
tomato juice – 0.5 l;
sour cream – 350 ml;
water;
pepper, salt.

Prepare a deep baking dish. Chop the cabbage and carrots and mix. Grease the mold with vegetable oil and place a third of the vegetables there.
Mix meat with eggs, chopped onion, half-cooked rice, pepper, and salt. Place half of it in the mold.
Make another layer of vegetables, then again meat and rice. Place the remaining cabbage on top.
Mix tomato juice and sour cream, dilute with water to the consistency you need, add salt and pepper. Pour over lazy cabbage rolls and cabbage.
Preheat the oven to 200 degrees, place the mold there. When the liquid begins to boil, reduce the temperature. After a quarter of an hour, cover the pan with foil. Cook for about another hour and a half. You will end up with something similar to a pie. You can cut it directly in the mold and then serve it on serving plates.

How to make Chinese cabbage without rice

To make lazy diet cabbage rolls in the oven, you will need the following products:

chicken – 1 kg;
Chinese cabbage – 400-500 g;
garlic – 4 cloves;
bread – 0.2 g;
chicken eggs – 2 pcs.;
cream – 400 ml;
bulbs – 2 pcs.;
water – 300 ml;
tomato paste – 100-120 g;
pepper, salt.

Instructions:

Prepare minced chicken, combine it with chopped garlic, eggs, and chopped onion.
Soak the bread in water for a while. Squeeze, mix with meat and spices.
Cut the cabbage into strips, keep in boiling water for a while, then add to the rest of the ingredients.
Form into cutlets and place in a baking dish.
Mix cream and tomato paste with 0.3 liters of water and spices, stir. Pour the mixture over the meatballs. Bring the oven to 180 degrees. The dish must be baked in it for an hour.

How to make sauerkraut into cutlets

Take these components:

rice – 0.5 kg;
sauerkraut – 1 kg;
minced meat – 750 g;
onions – 3 pcs.;
tomato juice – 1.5 l;
garlic – 2 cloves;
sour cream – 70 g;
salt, pepper - to taste.

Cook the rice until half cooked.
Chop the onion and fry in vegetable oil. Mix with rice, crushed garlic, meat, squeezed cabbage, salt and pepper.
Form cutlets, place on a baking sheet greased with vegetable oil, place in the oven for 20 minutes, preheated to 180 degrees.
Pour juice mixed with sour cream over lazy cabbage rolls with minced meat. Cover them with foil and bake for another 1.5 hours.

Lazy cabbage rolls in the oven with gravy

You will need the following products:

minced meat – 750 g;
cabbage - 1 fork;
eggs – 3 pcs.;
rice – 200 g;
green;
onion – 3 large heads;
tomatoes – 4 large;
carrots – 3 large;
water - glass;
sour cream – 300 ml;
spices - to taste.

Recipe for lazy cabbage rolls in the oven:

Boil the rice.
Grind the fork, mix with meat, rice, salt and pepper, add eggs and finely chopped herbs.
Form cutlets and place on a baking sheet. Bake for half an hour at 180 degrees.
Chop the onion and fry in a frying pan. Add grated carrots and tomato puree. Add a little water, sour cream, salt and pepper, simmer for a few minutes.
Pour the resulting gravy onto the pieces, bake them in the oven for another 40-45 minutes.

Lenten cabbage rolls with mushrooms and buckwheat

Take these components:

cabbage – 0.7 kg;
carrot – 1 large;
bulb;
fresh champignons – 300 g;
sweet pepper – 1 small;
buckwheat – 100 g;
tomato juice – 250 ml;
water – 100 ml;
dill – 25 g;
salt, pepper, thyme, bay leaf;
vegetable oil.

Instructions for cooking lazy lean cabbage rolls in the oven without meat:

Chop fork and soak briefly in boiling water.
Chop vegetables and herbs. Clean and slice the mushrooms. Rinse the buckwheat.
Fry the onions, add peppers, carrots, and mushrooms to the pan. Simmer all this until soft, about five minutes.
Add buckwheat, half a glass of boiling water, and all seasonings to taste. Simmer on the lowest heat for a quarter of an hour. When the stew mixture is ready, add the cabbage and season with seasonings.
Form into balls, place on a baking sheet, pour with tomato juice. Bake in the oven for an hour and a half at 190 degrees.

Video recipe: how to cook lazy cabbage rolls in the oven

Step-by-step recipes for cooking lazy cabbage rolls in the oven in tomato sauce from white, sauerkraut or Chinese cabbage (+ recipe with photo)

2019-04-03 Ekaterina Lyfar and Alena Kameneva

Grade
recipe

25140

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

8 gr.

Carbohydrates

8 gr.

129 kcal.

Option 1: Lazy cabbage rolls in the oven - a classic recipe

Today I want to tell you how to cook lazy cabbage rolls in the oven. I suggest making chicken cabbage rolls, it will be a more dietary version, if you like it richer and fattier, you can replace the chicken with pork. Lazy cabbage rolls in the oven turn out especially tasty, juicy and tender. The sauce in which they simmer will perfectly complement the dish.

These cabbage rolls can be served with various side dishes - mashed potatoes, porridge, spaghetti. Cabbage rolls are also delicious topped with a spoonful of excellent sour cream. The lazy version of the usual dish is in no way inferior to traditional cabbage rolls, so be sure to try the recipe, I think you will like it.

Ingredients:

Cabbage - 250 g
Chicken fillet - 300 g
Carrots - 1 pc.
Onions - 1 pc.
Tomato sauce - 400 ml
Boiled rice - 1 cup
Salt, pepper - to taste
Vegetable oil - 1 tbsp.
Chicken eggs - 1 pc.

Step-by-step recipe with photos

Prepare all the necessary ingredients according to the list. Rice can be used round or long, steamed or brown - whichever you like best. Rinse and dry the chicken fillet, then cut into pieces and place in the bowl of a kitchen blender. Grind the fillet at high speed until smooth.

Now add randomly chopped cabbage to the bowl. Immediately crack a chicken egg into the container. Grind the ingredients.

Peel the onions and carrots - wash the vegetables and dry. Cut the onion into small cubes, grate the carrots on a medium grater.

Boil the rice in advance until tender - transfer the rice to a bowl, add carrots and onions.

Add cabbage and chicken mince to the rice, add salt and pepper, mix everything thoroughly.

Form small cutlets from the prepared mixture and place them in an oiled heat-resistant form. Preheat the oven to 180 degrees.

Pour tomato sauce over the cutlets. Now bake the lazy cabbage rolls for 35 minutes. After a while, turn the lazy cabbage rolls over and cook for another 10 minutes. Serve the finished cabbage rolls to the table.

Bon appetit!

Option 2: Quick recipe for lazy cabbage rolls in the oven in tomato sour cream sauce

If you want to cook cabbage rolls even faster, you can do without making cutlets and frying them. Simply layer the prepared ingredients, then bake them. This will take less than an hour.

Ingredients:

Cabbage - 1 kg;
Minced meat - 600 g;
Bulb;
Rice - 100 g;
Garlic - 2 cloves;
Carrot;
Sour cream - 40 g;
Tomato juice - 200 ml.

How to quickly cook lazy cabbage rolls in the oven in tomato-sour cream sauce

Boil the rice until half cooked. Immediately turn the oven on to 180°.

Grate the cabbage or chop it with a knife. Pour it into a hot frying pan and fry in vegetable oil.

Peel the onions and carrots. Finely chop these ingredients and add to the pan with the cabbage. Fry for a few more minutes.

Mix the minced meat, salt and pepper it. Combine with cooled rice and mix well.

Place half of the fried vegetables on the bottom of the pan. Spread the minced meat on top. The last layer will be the remaining vegetables.

Mix tomato juice with sour cream, squeeze a couple of cloves of garlic into it. Pour the sauce over the cabbage rolls and place in the oven for 40 minutes.

Before serving, you can add additional sauce to each serving. Sprinkle the dish with chopped herbs and serve it with fresh vegetables.

Option 3: Lazy cabbage rolls in the oven with tomato-sour cream sauce and mushrooms

The peculiarity of this recipe is that ordinary white cabbage is replaced with Chinese cabbage. The dish is ideal for vegetarians and those who fast. Instead of meat, delicious mushrooms are added to cabbage rolls.

Ingredients:

Mushrooms - 200 g;
Beijing cabbage (leaves) - 200 g;
Tomato paste - 20 ml;
Sour cream - 20 g;
Bulb;
Rice - 50 g.

Step by step recipe

Rinse the rice several times. Fill it with hot water.

Wash the mushrooms, cut them into strips or slices. Place them in a frying pan with vegetable oil and fry until the liquid evaporates.

Peel and chop the onion. Add it to the mushrooms, simmer everything together for a few more minutes. Season with salt and pepper.

Pour the rice into the pan, after draining the liquid. Mix all the minced meat ingredients and continue frying.

Cut the cabbage leaves into small squares. Use half of them to line the bottom of an ovenproof dish. Preheat the oven to 200°.

Form oblong cutlets from minced mushrooms.

Distribute the cabbage rolls over the entire surface of the mold. Place remaining cabbage leaves on top. Sprinkle with salt.

Dilute the tomato paste with boiled warm water. Pour this mixture over the cabbage rolls and brush them with sour cream. Place in the oven for 40 minutes.

When the dish is ready, do not immediately remove it from the hot oven. Let it simmer for about another quarter of an hour.

During the season, you can use chanterelles, russula or boletus. In winter, you will have to limit yourself to champignons or oyster mushrooms. To improve the taste and aroma, add some dried wild mushrooms to the sauce.

Option 4: Lazy cabbage rolls in the oven in tomato and sour cream sauce with sauerkraut

This recipe is considered extremely simple. No need to waste time processing cabbage, just buy a bucket of sauerkraut. Instead of tomato juice, you can use canned tomatoes pureed in a blender.

Ingredients:

Rice - 500 g;
Sauerkraut - 1 kg;
Garlic - 3 cloves;
3 onions;
Minced meat - 750 g;
Sour cream - 70 g;
Oil for frying - 50 ml;
Tomato juice - 1.5 l.

How to cook

You need to start, as always, by preparing rice. Boil it in salted water for about 15 minutes after the liquid boils.

Peel the onion and garlic and chop finely. Heat half the prepared oil in a frying pan and fry all three onions in it.

Squeeze the cabbage. Combine it with garlic, add cooled rice and onion. Salt and pepper to taste.

Mix the minced meat thoroughly. Add it to the rest of the ingredients and stir. Form small cutlets from the resulting mixture.

Grease the baking pan with the remaining oil. At the same time, turn on the oven at 180°.

Place the lazy cabbage rolls into the pan. Place them in the oven for 20 minutes.

Mix low-fat sour cream with tomato juice. Pour the resulting sauce over the cabbage rolls and cover the heat-resistant bowl tightly with foil. Return the dish to the oven for another hour and a half.

To ensure that the products keep their shape well without pre-frying, use fatty meat. A mixture of pork and beef is perfect for making cabbage rolls; you can even add a little lamb.

Option 5: Lazy diet cabbage rolls in the oven with tomato-sour cream sauce

To make cabbage rolls less caloric, you can cook them without rice. Instead of fatty minced meat, use chicken fillet. If everything is done correctly, the dish will turn out very juicy and healthy.

Ingredients:

Chicken fillet - 0.5 kg;
Large onion;
Garlic - 3 cloves;
Cabbage - 0.5 kg;
Greek yogurt - 200 ml;
Tomato paste - 30 g;
Sour cream - 20 g;
Carrot - 75 g;
Salt, spices.

Step by step recipe

Peel all vegetables. Cut the carrots and onions into quarters, and chop each clove of garlic in half. Place these ingredients in a blender bowl and grind.

Cut the fillet into small strips. Add it to vegetables, re-process the products with a blender. Instead, you can run them through a meat grinder. Season the resulting minced meat with salt and pepper.

Shred the cabbage, then mash it thoroughly with your hands. To save time, you can grate the vegetable. Add cabbage to the minced meat, mix well again.

While the oven preheats to 180 degrees, let's prepare the sauce. To do this, you need to combine tomato paste, yogurt and low-fat sour cream in one bowl. If necessary, add a little water. Salt the sauce and add spices.

With wet hands, form minced meat into patties. Place them on a baking sheet. Add water to cover each cabbage roll approximately halfway. Pour 2/3 of the tomato-sour cream sauce on top.

Cover the pan with cabbage rolls with foil and place it in the oven for 40 minutes. Then you will need to remove the foil and pour the remaining sauce over each cutlet. Let them bake for another 5 minutes.

If you don't want to give up grains in the recipe, use brown rice rather than round rice. It contains more iron, vitamins and cellulose. In addition, brown rice will help you get rid of hunger for a long time thanks to the fiber in its composition.

Option 6: Original recipe for lazy cabbage rolls in the oven in tomato and sour cream sauce

Lazy cabbage rolls are a godsend for people who don’t want to spend all day at the stove. In just a couple of hours you can prepare a delicious dinner for the whole family, without much effort. All you need to do is make cutlets, pour aromatic sauce over them and put them in the oven.

Ingredients:

Minced meat - 500 g;
Round rice - 150 g;
Onion - 160 g;
Cabbage - 0.5 kg;
1 egg;
Carrots - 150 g;
Garlic - 10 g;
Fresh tomatoes - 350 g;
Sour cream - 150 g;
Butter - 40 g;
Breadcrumbs, suneli hops, pepper mixture.

Step-by-step recipe for lazy cabbage rolls in the oven in tomato-sour cream sauce

Cut the stalk from the cabbage. Chop the leaves very finely and pour boiling water over them.

Boil salted water. Boil the rice until tender, drain it in a colander.

Cut one onion in half and grind through a meat grinder along with the minced meat.

Squeeze out the cabbage. Combine it with minced meat and rice, break the egg into the same bowl. Salt and pepper the resulting mixture, mix well.

Turn on the oven at 200°. While it is heating, form oval cutlets from the minced meat and roll them in breadcrumbs. Fry for 2 minutes on each side.

Finely chop the second onion and fry until transparent. Grate the carrots and add them to the onions.

Grate the tomatoes without the skin. Pour the tomato puree into the frying pan and squeeze the garlic into it. Salt, add a mixture of peppers and suneli hops.

Dissolve sour cream in warm water. Pour the resulting liquid into the tomato sauce, stir until smooth.

Place the cabbage rolls in a heat-resistant form, pour in the sauce. Bake for 40 minutes.

It is better to fry the cutlets in butter. Thanks to this, the taste will be especially delicate. You can also add a little butter to the sauce for a velvety texture.