Products consumption of vegetarian dumplings c. Vegetarian dumplings: ingredients, step-by-step recipe with photos, nuances and cooking secrets

Lazy dumplings They turned out to be so lazy that I only post the recipe a month after the photo shoot. Although this is delicious, it is a very worthy dish for a holiday.

Ingredients for the dough for 3 lazy dumplings (boiled rolls of dumpling dough):

• milk 450 ml.
• butter 100 gr.
• salt 1.5 teaspoon
• wheat flour

For the filling for 3 lazy dumplings:

• white cabbage 1200 gr.
• a little dill
• lemon juice 2-3 teaspoons
• salt 2 teaspoons
• sugar 1.5 teaspoons
• turmeric 1 teaspoon
• asafoetida 1/2 teaspoon
• black pepper 1 teaspoon
• butter 170 gr.

For the base sauce for 1 lazy dumpling:

• bell pepper 1 piece
• carrots 1 pc.
• salt 1/2 teaspoon
• bay leaf 1 piece
• hops-suneli 1/2 teaspoon
• water 2-3 glasses

Lazy dumplings - step-by-step recipe with photos

So, we make the dough the same as for regular dumplings. The dough turns out very tender, soft, but it can be rolled out thinly, it does not tear.

Melt the butter in a frying pan on the stove, fry the spices for 20-30 seconds,

add cabbage.

Fry and simmer for about 15 minutes. Add dill, salt, sugar, lemon juice.

Stir, the filling is ready.

Now divide the dough into three parts. Roll out each part, preferably in the form of a square,

We lay out a third of the filling, distribute it over the entire dough, leaving a couple of centimeters on each side.

Now we roll it up,

We interlock the edge along the entire roll and connect the ends.

Now melt the butter in a frying pan, fry the grated carrots and chopped peppers. (I used large pieces of pepper, since it was not fresh, but from the freezer, I put it as it was, you can cut it smaller.)

Place the roll on this vegetable base, add water so that the roll is 3/4 in water.

Throw in the bay leaf, add salt, and sprinkle the top of the roll with khmeli-suneli (I went a little overboard with the amount of khmeli-suneli, but please follow the recipe ;)).

Bring to a boil, reduce heat to medium, cook for 30 minutes with the lid closed.

It’s difficult to say how many servings one roll will be enough for, it flies away with a bang... If there are more than three of you, then it’s still better to cook 2 or 3 rolls at once :)

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5.0 from 5 reviews

Lazy dumplings

website: Rimma Khokhlova

Ingredients

• milk 450 ml.
• wheat flour 3 heaped tablespoons
• butter 100 gr.
• salt 1.5 teaspoon
• wheat flour
• For the filling for 3 lazy dumplings: white cabbage 1200 gr.
• a little dill
• lemon juice 2-3 teaspoons
• salt 2 teaspoons
• sugar 1.5 teaspoons
• turmeric 1 teaspoon
• asafoetida ½ teaspoon
• black pepper 1 teaspoon
• butter 170 gr.
• For the base sauce for 1 lazy dumpling: 1 bell pepper.
• carrots 1 pc.
• salt ½ teaspoon
• bay leaf 1 pc.
• hops-suneli ½ teaspoon
• water 2-3 glasses
• a little ghee or butter

Preparation

1. So, we make the dough the same as for regular dumplings. The dough turns out very tender, soft, but it can be rolled out thinly, it does not tear.
2. While the dough rests for 30 minutes, let's make the filling.
3. Grate the cabbage on a coarse grater or chop it to this state in a food processor.
4. Melt the butter in a frying pan on the stove, fry the spices for 20-30 seconds, add the cabbage. Fry and simmer for about 15 minutes. Add dill, salt, sugar, lemon juice. Stir, the filling is ready.
5. Now divide the dough into three parts. Roll out each part, preferably in the form of a square, lay out a third of the filling, distribute it throughout the dough, leaving a couple of centimeters on each side. Now we roll it up into a roll, interlock the edge along the entire roll and connect the ends.
6. So we will make three rolls, you can put two of them in the freezer for the next time guests arrive :)
7. Now melt the butter in a frying pan, fry the grated carrots and chopped peppers. (I used large pieces of pepper, since it was not fresh, but from the freezer, I put it as it was, you can cut it smaller.) Place the roll on this vegetable base, add water so that the roll is ¾ in the water. Throw in the bay leaf, add salt, and sprinkle the top of the roll with khmeli-suneli (I went a little overboard with the amount of khmeli-suneli, but please follow the recipe ;)).
8. Bring to a boil, reduce heat to medium, simmer for 20 minutes.
9. Serve by cutting the roll into portions, adding vegetable sauce and sour cream.

This is a quote from angol's post Original message

Can dumplings be vegetarian and lenten?

When we talk about dumplings, the image of fragrant products made from the most delicate dough with juicy minced meat inside. But is there an opportunity to pamper yourself? delicious dish for vegetarians or fasting people? This is what we will talk about now.

Pescatarian dumplings

To begin with, it is worth noting fish dumplings, which are suitable for fasting people and pescatarians. This dish is not something new, because the classic version of the dish involved using fillets of pike perch, pike, carp, etc. as minced meat. Any fish, including red, will do. The only thing is, if you decide to cook fish dumplings, it is important to adhere to the following rules:

• 
  Maintain a balance between the fat content and dryness of the filling. If necessary, it is worth adding a little lard to make the minced meat more juicy;


• 
  You should mince the fish twice. This will help avoid building up bones in the teeth;


• 
  It is better to cut red fish. This will preserve the original texture of the elite ingredient.

Dumplings with cottage cheese

With this filling the dish turns out very tender, the minced meat literally melts in your mouth. There are two main options for preparing food:

• 
  as a second course. In this case, salt, herbs, vegetables, olives are added to the cottage cheese;


• 
  like dessert. The filling can be mixed with honey, sugar, nuts, dried fruits, berries, etc.

Vegetable filling

This option will allow you not only to have a snack, but also to get a boost of vitamins for the whole day. Among the most popular fillings for vegetable dumplings are:

• 
  cabbage;


• 
  carrot;


• 
  onion;


• 
  turnip;


• 
  potato.

Dishes with mushrooms and buckwheat are also often made. The food is very filling, even a few dumplings are enough to fill you up for the whole day.

Sweet dumplings

This dish is perfect for both children and adults. For filling you can use:

• 
  berries;


• 
  fruits;


• 
  chocolate;


• 
  honey with nuts, etc.

As a result, you will receive a tasty and original dish that will decorate any table.

Dough for Lenten and vegetarian dumplings

Eggs are used in the process of preparing the dough for traditional dumplings. At the same time, they can easily be replaced with butter (both butter and vegetable), mineral water, dairy products, vodka, etc. Thus, even people who do not consume animal products can enjoy delicious dumplings.

If you are interested in such dishes, but you do not want to spend a lot of time preparing them, we recommend that you visit the website pelmeni.ru.com/menu. Among the extensive assortment, you can easily select meatless or vegetarian dumplings that will definitely suit you.

Vegetarian lentil dumplings

Hare Krishna, my dears... No preamble today. Lentil dumplings are to die for :) Good luck!!!

So, for vegetarian lentil dumplings we will need

Dough:

4 tablespoons of ghee (clarified butter);

1 glass of milk, water or whey;

1 teaspoon salt;

0.5 teaspoon sugar;

1 cup whole grain wheat flour;

1 cup rye flour;

2 cups regular flour (lentil dumplings will turn out delicious, but, as you know, regular flour is not entirely healthy).

Filling:

200 ml marsh green or golden lentils;

90 grams of cheese - I used smoked Adyghe cheese, you can take a braid - suluguni or "health" cheese, you can also fry regular Adyghe cheese until golden brown);

50 grams of arugula or any other leafy green;

50 grams of dill;

Other seasonings to suit your taste - these can be bay leaf (put in the pan during cooking), curry, pepper, salt, asafoetida.

Cooking dumplings

At least 6 hours before starting to prepare lentil dumplings, you need to pour water over the lentils and let them settle.

Pour the dry ingredients into the pan, stir, then pour in the melted butter - ghee. After this, you need to pour boiling water, and you need to do this in a weak stream and stir at the same time. Next, the dough should cool. In order not to waste time, you can start preparing minced meat.

For minced meat, grind the lentils that we left in the water, for example, with a blender or through a meat grinder, mix with chopped herbs. This mixture needs to be fried a little in oil, add salt and spices to taste. There is room here to unleash your imagination in terms of spices and herbs;) Then add coarsely grated vegetarian cheese here, stirring.

The cooled dough needs to be kneaded thoroughly until it becomes elastic. At the same time, if necessary, sprinkle the table with flour. After the dough is kneaded and ready, you need to leave it for about 15 minutes. Roll out the finished dough and sculpt, sculpt, sculpt...

Place our lentil dumplings, as well as seasonings to taste, in a saucepan with boiling water. Add bay leaf, allspice and salt. My dumplings floated to the surface within 6 minutes. Drain the water.

Transfer the boiled lentil dumplings to a deep ceremonial plate or bowl. It’s delicious to pour some mega-sauce of your own invention over the dumplings. And if you’re lazy, then just pour olive oil or melted butter (sour cream, cream) over them, but just so that they don’t stick together :) You can also sprinkle with dried or fresh herbs.

Bon appetit, Hari-Haribool!

This time I will introduce you to a wonderful recipe. Lentil dumplings are a great dish! I personally ate two servings at a time (and I wasn’t even too lazy to cook it). I highly recommend adding bay leaves to the water during cooking, and serving the dumplings themselves with. By the way, minced meat can also be used as a filling for chebureks, and if you don’t want to bother with the dough, then just fry vegetarian cutlets. Only in the latter option there is no need to add oil; instead, add a little flour (1/2 - 1 cup) so that the minced meat sticks together. And be sure to look at the end of the article - there is a small surprise !

Cooking time– 120 min.

Quantity– 120 pcs.

We will need:

• dumpling dough. I did a simple one, as in, only you will need 250 ml of water.
• 1/2 cup lentils (soak overnight or boil);
• 1 small zucchini or piece of pumpkin;
• 2-3 potatoes;
• 1 tbsp. l. vegetable oil;
• salt and spices to taste (I used 1/3 tsp each of black pepper, asafoetida and coriander).

It’s better to soak the lentils overnight, but yesterday I didn’t think that I would be making dumplings, so I boiled the lentils. I took 2 stacks. water and cook for 15-20 minutes. The lentils should not be boiled, it is better if they are a little hard.

Throw the lentils into a sieve, and together with the potatoes (raw) and zucchini, pass through a vegetable grinder, or grind in a blender. If the minced meat turns out wet, place it on a sieve. You can also add 1 tbsp. l. decoys.

If suddenly the minced meat remains, you can knead a little more dough. Place the dumplings with lentils on a baking sheet (place parchment paper between the layers) and put them in the freezer until needed.

Once in demand, cook in salted water with bay leaves for 7-13 minutes, remove with a slotted spoon and add a piece of butter (optional). Vegetarian dumplings are delicious to eat dipped in cold tomato juice.

Try it and share your impressions. Bon appetit!

And now for a surprise : Our little kittens are homemade fun. It’s so cool to watch them play and rush around the rooms, but when they pee in the corners, it’s not so interesting. Although sometimes they also reach the sand.

This is them sleeping in their toilet:

And their mother had already brought them a special box, although they started playing in it.

And this is our plasticine cat, who sleeps wherever possible, in any positions and is very funny.

If you want, you can also watch videos with cats. They are short, but will definitely lift your spirits!

Who might benefit from vegetarian minced meat? For those who plan to prepare traditional dishes, but without eggs, meat, fish and other animal products. In this case, vegetarian minced meat may include dairy ingredients: cheese without rennet, milk, butter. Although, as a rule, only vegetables, mushrooms, legumes and spices are enough to achieve the perfect taste.

The vegetarian minced meat recipe can be used to prepare stuffed peppers, cutlets, meatballs, cabbage rolls, pies and pies, rolls, dumplings, navy pasta, pot roast, zraz and a host of other wonderful Lenten dishes.

The site has step-by-step recipes with photos on how to cook:

1. from beans, vegetables, herbs, tofu, cheese

And much more.

We invite you to get acquainted with the most successful recipes - how to cook vegan minced meat.

Minced meat for dumplings made from lentils and vegetables

The same combination is suitable for stuffing cabbage rolls and peppers, for meatballs and hedgehogs with the addition of boiled rice or buckwheat.

So, there are two options for how to knead minced lentils: raw and boiled. Raw legumes make it juicier and closer to the taste of meat. But it is more difficult to keep its shape. Boiled lentils are a little dry, but if you cook cutlets or meatballs, they will 100% not spread out in the pan and will perfectly retain their intended shape. Also due to the stickiness of rice.

For dumplings and other stuffing, we recommend raw green lentils. Exactly green variety! Don’t worry, pre-soaked crushed peas will have time to boil well while the dumplings are boiling. There will be no solid or uncooked particles left.

Ingredients for 120 pieces of small dumplings:

• ½ cup green lentils;
• 1 small zucchini (or equivalent pumpkin, carrot);
• 2 medium sized potatoes;
• 1/3 tsp. asafoetida;
• 1/3 tsp. coriander;
• ½ tsp. nutmeg;
• ground black pepper, salt to taste;
• 1 tbsp. l. semolina if the vegetable mass is too watery

In winter you can replace the zucchini with boiled rice.

Soak the lentils in water overnight. In the morning, rinse under running water. Dry a little with a towel and grind into puree in a blender or meat grinder.

Separately, grate the vegetables on a coarse grater, add salt and leave for 5-7 minutes. Squeeze out the released juice.

Mix vegetables with lentil puree, add all the spices and mix thoroughly. Ready! You can roll out the dough and start making dumplings.

Minced meat from green lentils with rice for cutlets or meatballs

This minced meat is good because, while remaining very juicy and rich, it does not spread over the frying pan or baking sheet, thanks to which, even during stewing, the meatballs remain even and without cracks. It’s easy to turn the “hedgehogs” over with a spatula and fry on all sides.

Step by step with photos.

Ingredients:

• green lentils
• carrot
• garlic
• tomato paste
• salt, pepper

Soy minced meat for dumplings or pancakes

This is perhaps one of the most simple recipes in our selection. To prepare minced soybean for dumplings or stuffing zraz, pancakes, pies, we will need:

• 1 pack soy mince or 1 glass;
• 1 large carrot;
• 1 large onion;
• 2 cloves of garlic;
• ½ tsp. ground nutmeg;
• ½ tsp. smoked paprika;
• ground black pepper and salt to taste
• vegetable oil

Pour boiling water over the minced meat or boil until cooked according to the instructions on the package. Drain the water and place it on a sieve.

Finely chop the onion and garlic. Grate the carrots on a coarse grater. And fry in a frying pan along with spices until the vegetables are nicely browned and fully cooked. Add soy and simmer covered for another 3-4 minutes.

If it's too dry, you can add a little water or tomato paste.

Soy minced meat is delicious wrapped in pancakes! And the dumplings turn out to be the most tender!

Vegetarian minced rice stuffed cabbage rolls with mushrooms

Another affordable option on how to deliciously stuff Lenten peppers or cabbage rolls. A detailed recipe for vegetarian cabbage rolls with rice and mushrooms with step-by-step photos - see the link above.

Ingredients:

• 1 glass of boiled rice (need to be removed from the stove 3-5 minutes before cooking);
• 0.5 cups fried mushrooms (very tasty with white ones);
• 1 carrot, grated;
• salt and pepper to taste;
• vegetable oil

Everything is simple here. Fry the mushrooms and carrots in vegetable oil or butter until tender. Then mix with rice and stuff with vegetables. The rice will cook under the lid while it simmers in a saucepan in tomato paste or sour cream sauce. And at the same time it will be saturated with mushroom flavor.

Minced red beans with rice for meatballs or cutlets

We cooked this recipe in a frying pan. If you are preparing meatballs, we advise you to give preference to red beans! It is more satisfying, starchy, and the taste is closer to meat.

Ingredients:

• red beans;
• onions, garlic;
• carrot;
• tomato paste;
• salt, pepper

If you want to make cutlets, simply fry in oil in a frying pan until golden brown. For meatballs – simmer in tomato paste with carrots and spices for 10-15 minutes.

Minced tofu for dumplings or cabbage rolls

Minced soy cheese tofu is the most quick recipe! And one of the most delicious. Also suitable for dumplings. If you mix tofu with rice or boiled buckwheat in equal parts, then this filling will be good in stuffed peppers and cabbage rolls. You can also bake fluffy yeast pies or thin puff pies with juicy tofu inside.

Ingredients:

• 1 pack of tofu;
• 1 carrot;
• ½ tsp. ground ginger;
• ½ tsp. dark curry;
• ½ tsp. asafoetida;
• ½ tsp. ground paprika;
• salt;
• vegetable oil;

For stuffing vegetables:

• + an equal amount of ready-made bulgur, buckwheat or rice

Fry grated carrots on a fine or medium grater in vegetable oil or ghee until softened.

Mash the tofu with a fork along with the spices. Add to the carrots and simmer covered for 3-4 minutes. If the tofu is dry, you can add a little water, or coconut cream or tomato paste if desired.

This minced tofu has the consistency of pate. So feel free to try the taste by spreading it on a slice of toasted bread.

Minced pasta navy style

And again green lentils come into play. Fragrant, richly flavored vegetarian navy pasta with vegetables and lentils.

Ingredients:

• 0.5 cups lentils;
• 1 medium sized carrot;
• 1 small onion;
• 1 clove of garlic;
• 1-2 tbsp. l. tomato paste;
• salt;
• vegetable oil

Soak the beans overnight. In the morning, drain the water and wash the peas. Grind in a blender or scroll through a meat grinder. Don't make a homogeneous paste, leave some large particles.

Fry finely chopped onion and garlic in vegetable oil until tender. Then add crushed lentils, tomato paste and spices. Cover with a lid and simmer until the ingredients are completely cooked. Stir occasionally.

Then combine with boiled pasta and mix well with a spoon to coat the spaghetti with oil.

Bon appetit!

What recipe are you using? And which one did you like best? Share in the comments!

After get-togethers there are always a lot of photos, funny photo collages, as well as photojabs, you can see them (and the authors) on my VKontakte or Facebook page (look for the links right under the avatar).

The cafe has a large selection of high-quality fast food for every taste, and for some reason I became interested in the vegetarian menu there. I once tried vegetarian dumplings stuffed with chickpeas and then mastered their different variations!

For example, now I always have homemade vegan falafel dumplings in the freezer. They require a purchased falafel mixture, but later I will show you a recipe for which simply boiled chickpeas with spices are also suitable.

If it is stated that the option is vegan, then it should be served with sauces without animal products, i.e. with vegetables, but these dumplings with sour cream or sprinkled with butter are very tasty...

Prepare the ingredients according to the recipe list. From the specified quantity, about 40-45 dumplings are obtained, depending on their size.

Prepare the falafel mixture as directed on the package, or follow the ratio in the list of ingredients.

The water for diluting the dry mixture needs to be hot (about 60 degrees). Pour it in and stir, you should get a soft sticky mass.

Leave the filling for a few minutes and work on the dough.

For the dough, simply combine and mix the ingredients together.

Then generously grease your hands with vegetable oil and knead the dough.

The dumpling dough should be soft, elastic, but not sticky. Vegan dough is ok, but I still like it better...

Thinly roll out a portion of the dough, cut it into blanks, place the filling in the center and make dumplings in the usual way and the desired shape and size.

Roll out the scraps of dough again and form dumplings until the filling is finished.

These vegan falafel dumplings can be boiled immediately or frozen on a floured cutting board for later.

Serve them with sauces to taste, you can sprinkle the dumplings with sesame seeds, pour some tasty and healthy vegetable oil, etc.