How to make a beautiful apple pie. The dough consists of

It is difficult to doubt that the most delicious homemade delicacy, reminiscent of mom, is apple pie. Especially if it is a harvest from your own garden. Charlotte is recognized as a classic version of such baked goods, but in reality there are much more options for apple delicacies. How are the recipes different and which one tastes better?

How to make apple pie

The general scheme looks simple: combine the ingredients indicated in the recipe, achieve homogeneity of the dough, add the filling and bake. However, even the most basic versions of such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook apple pie deliciously and without mistakes? For most recipes, the following conditions apply:

Add soda, which is quenched with vinegar (if there is no fermented milk component in the dough), otherwise you will end up with a broken lump of dough.
Place the apple pie in the middle of the oven.
It is advisable to cover tall baked goods with foil (up to half an hour from the beginning), otherwise the moisture of the filling will not allow it to bake to its full thickness.

Recipe for making apple pie

There are not many options for dough and baking design: professionals divide all fruit and berry pies into closed, open and aspic. For the latter, all ingredients are mixed with the filling; for the rest, the filling is laid out separately. Apple pie dough can be:

puff pastry;
biscuit;
yeast;
sandy;
kefir

Charlotte in a slow cooker

Fast, lazy, tasty - this recipe is present in the cookbook of most housewives. For those who want to know how to cook apple pie in a slow cooker without spending extra effort, this option is the ideal choice. In the photo, it looks like a classic baked product from the oven: fluffy, airy inside, with a golden crust on top.

Ingredients:

apples (sour varieties) – 0.4 kg;
flour and powdered sugar - a glass each;
eggs 1 cat. – 3 pcs.;
soda – 1/2 tsp;
vinegar - for extinguishing;
cinnamon.

Cooking method:

Quickly beat the eggs, adding powdered sugar.
Add sifted flour.
Peel the apples and cut into semicircular slices or triangles.
Add baking soda (quench), cinnamon.
Pour the dough into the bowl.
For apple pie charlotte in a multicooker, it is recommended to use the “Baking” mode, although some housewives cook on the “Multi-cooker”, setting the desired temperature themselves. Time - about an hour.
Before removing the dessert, you need to open the multicooker lid for 9-10 minutes.

Tsvetaevsky apple pie

According to the cooking technology, this delicious pastry belongs to the shortbread category. We love open-faced Tsvetaevsky pie for its lightness and the fact that the next day, when cooled, it tastes much better than straight out of the oven. For the filling, professionals recommend using small, sour apples from the orchard.

Ingredients:

flour - a glass with a slide;
butter 82.5% – 100 g;
baking powder – 4 g;
sour cream – 275 g;
sugar - glass;
egg (medium size) – 1 pc.;
apples – 2-3 pcs.

Cooking method:

Allow the oil to warm up and soften. Add flour to it (leave 2 spoons and the rest into the dough), baking powder. Add 75 g of sour cream.
Knead into an elastic, pliable lump and put it in the cold for a short time - it will be easier to roll out.
Tsvetaeva’s apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and egg. You need to add the rest of the flour there.
Cut the apples into slices; some housewives sprinkle them with cinnamon.
Place the dough in a “basket” in a round shape, making sure to make a thick side.
Spread the apple filling inside. Fill with cream.
Bake at 175 degrees. Cooking time – 45-50 minutes.
Remove only after cooling.

From shortcrust pastry

What distinguishes this dessert from the Tsvetaevsky dessert presented above is that it is closed, with a liquid, juicy filling. American apple pie with shortcrust pastry is characterized by the absence of eggs, which makes it similar to a biscuit - crispy, sweet, light. However, such baking cannot be called dietary, so try not to get too carried away with it. For an absolutely “American” taste, it is recommended to take Greney Smith apples.

Ingredients:

flour – 2 cups;
butter – 180 g;
lemon;
white sugar – 120 g;
brown sugar (cane) – 2 tbsp. l.;
cinnamon;
salt;
ice water – 20 ml;
starch - 1 tbsp. l.

Cooking method:

Mix soft butter with flour, add salt, water, a tablespoon of lemon juice, white sugar.
Remove the dense lump of dough to cool.
Chop the peeled apples and heat in a frying pan. Squeeze the juice from the lemon, add brown sugar. When the latter turns into caramel, add starch and turn off the stove.
Stretch half of the dough into a basket with a high side. Fill with filling.
Roll out the rest of the dough into a circle and cover the pie, pinching the edge. Make several punctures on top with a fork.
Bake the apple pie for an hour at 190 degrees. Cut after cooling.

From puff pastry

The fastest and most delicious baked goods are made from frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled out in one direction, and then the selected filling is added. A housewife who values her time or welcomes unexpected guests will love this quick apple pie with upside-down puff pastry.

Ingredients:

packaging of puff pastry (0.5 kg);
apples (medium) – 3 pcs.;
sugar – 5 tbsp. l.;
butter – 40 g;
white raisins - a handful.

Cooking method:

Sprinkle the bottom of a greased pan with sugar.
Cut the apples into thin slices and place the “scales” very tightly on top.
There are pieces of butter on them.
Stretch the rolled out layer of dough over the apple layer, placing the edges between it and the sides of the mold.
Bake for half an hour, oven temperature – 190 degrees.
Turn over while hot, but serve warm. You can add a scoop of ice cream.

Cottage cheese and apple

The amount of flour and/or starch for a given dish varies according to the fat content of the cottage cheese used. If you're buying it in bulk, rustic, there's a good chance it's 18%, so increase your dry volume. Having figured out how to make apple pie with cottage cheese according to this scheme, you can prepare similar pastries with any fruit/berry.

Ingredients:

eggs (large) – 3 pcs.;
cottage cheese 5% or curd mass – 185 g;
sugar - glass;
butter – 30 g;
flour – 140 g;
sour cream – 1 tbsp. l.;
large apple;
baking powder – 1 tsp.

Cooking method:

Mix cottage cheese with sour cream, add sugar. Beat this mixture in a food processor.
Add eggs and soft butter alternately.
Sift the flour in small portions, along with the latter you need to add baking powder.
The finished dough should be almost homogeneous and flow very slowly from the spoon.
Chop the apple and add it there.
Pour the dough into a silicone mold, bake for 45 minutes at 200 degrees. Do not turn on convection.

From yeast dough

Tender, tasty, ideal even for housewives who avoid working with yeast-based dough. It always rises, and its structure is so airy that it’s difficult to resist eating a couple more pieces after the first one. This apple pie with yeast dough has a chance to become your favorite and signature, passed down from generation to generation.

Ingredients:

margarine – 70 g;
milk – 300 ml;
eggs – 2 pcs.;
salt;
dry yeast – 8 g;
flour - about 550 g;
apples – 2 pcs.;
apple jam or jam - a glass.

Cooking method:

Warm the milk, add the yeast in a stream, stirring quickly.
Add some flour, beaten eggs, salt.
Pour in the melted and slightly cooled butter and stir.
Add flour little by little and monitor the condition of the dough: it is a little sticky, but has a clear shape and does not feel “broken.”
After a couple of hours, during which the dough should rise, roll half of this lump into the prepared pan.
Place apple slices on top, pour jam/jam on top.
Cover with a “grid” of leftover dough, cut into ribbons.
Bake for 10 minutes at 20 degrees, then another half hour at 160 degrees.

On kefir

In culinary photos, this dessert entirely resembles a charlotte, but in cross-section it looks like yeast. There are certain similarities in the recipe, but the taste is significantly different, which is facilitated by the composition of the dough. If you use only wheat flour for this apple pie with kefir, it should be used for 2-3 tbsp. l. more than the total with spelled - the latter absorbs liquid very well.

Ingredients:

kefir - a glass;
eggs – 2 pcs.;
medium apples – 2 pcs.;
wheat flour - glass;
spelled flour - half of wheat flour;
powdered sugar - glass;
butter – 25 g;
soda - a pinch.

Cooking method:

Beat eggs with all dry ingredients except baking soda and wheat flour.
Add chopped peeled apples and kefir.
Gradually add wheat flour, not forgetting to sift it.
When the oven warms up to 180 degrees, add soda to the dough.
Mix well, pour into the mold and bake. The approximate cooking time for the apple pie is 40 minutes.

With semolina

This baking does not require liquid ingredients, so the dough is not kneaded. The pie turns out flaky or bulky, not at all greasy. It is recommended to cook in a springform pan to make it easier to remove the dessert. The highlight of apple pie with semolina is its structure, which is vaguely reminiscent of shortbread dough, but much softer, like that of butter pastries.

Ingredients:

sugar - glass;
flour – 2/3 cup;
semolina - a glass;
citric acid – 0.5 tsp;
cinnamon;
soda - a pinch;
butter – 85 g;
apples – 5 pcs.

Cooking method:

Combine all dry ingredients and shake several times.
Grate the apples coarsely, as you would for a salad.
Pour half of the resulting mixture into a mold that has been well treated with oil from the inside.
Level this dry layer and spread half of the apple mixture on top.
Next, scatter the “dough” again and spread out the grated apples.
Grate the cold butter and try to cover the fruit evenly.
This unusual apple pie is baked for just under an hour, at a temperature of 185-190 degrees.

Charlotte without eggs

This is a good option for delicious sweet pastries for vegetarians. Thanks to the right combination of ingredients, the dough does not lose its elasticity, which classic recipes provide eggs. The tenderness of the consistency is due to the presence of vegetable oil - professionals advise using sunflower oil. If you've been wondering how to make apple pie without eggs, this recipe is for you.

Ingredient:

flour, semolina and sugar - a glass each;
apples – 0.8 kg;
kefir – 220 ml;
vegetable oil – half a glass;
soda – 1 tsp.

Cooking method:

Quickly mix all the products without a mixer, excluding soda - it is added last.
Cut the apples into cubes and add them there.
After heating the oven to 180 degrees, add soda to the dough.
Be sure to grease the mold with oil. You can sprinkle with flour.
Pour the dough, bake for 45-50 minutes, checking the readiness with a splinter.

With sour cream filling

This dessert is unusual in its texture - crispy shortbread dough (although professionals call it chopped) and an airy, moist filling. The pie belongs to the open-faced category, and is in many ways similar to the French tarte tatin - both in the photo and in life. It cooks quickly, and the combination of apples and nuts makes it especially tasty. Cooks advise using sour cream with a fat content of 20-25%; you can combine it half and half with cream.

Ingredients:

butter (82.5%) – 100 g;
flour (premium grade) – 5 tbsp. l.;
egg – 1 pc.;
ice water - 4 tbsp. l.;
apples – 3 pcs.;
sour cream – 250 g;
vanillin - on the tip of a knife;
powdered sugar – 2 tbsp. l.;
rice starch - 1 tbsp. l.;
almonds - a handful.

Cooking method:

Chop the butter finely and quickly mix it with the flour using your hands (this is important!).
Pour in water and beaten egg.
Knead, wrap with film, and refrigerate.
Peel the apples (country apples can be left with the skin on), cut into slices.
Place the chilled dough in a thick layer in the mold and fill with apple filling.
Make the filling: beat the sour cream, adding starch, powdered sugar and vanillin.
Cover the apple layer with this mixture, first checking it for sweetness.
Sprinkle with chopped almonds.
First cook under foil for 35 minutes, then remove it and continue baking the dessert for another 20 minutes.

The most delicious apple pie - cooking secrets

Professionals advise brushing the top of the dough with egg to get a beautiful glossy crust. What other nuances will help make it very delicious pie with apples? A few recommendations from the chef:

Want a quick treat? Bake the apple pie in the microwave at 1000 W - the dish will be ready in 7 minutes.
If you are cooking in the oven, first let it reach the desired temperature, and only then place the pan with the dough. Otherwise, the inside of the apple pie may be raw.
The ceramic form should be covered with damp parchment and placed in a cold oven.
Are you afraid that the dish will burn on top? Place an empty baking sheet over it.

Video

The simplest and most delicious apple pie is a pie made from fresh apples. Such pastries, prepared with kefir or sour cream, are considered tastier than charlotte. But you will never know unless you cook and try it yourself.

Today I will show you how easy, simple and quick you can make a delicious apple pie in the oven, in a slow cooker, which melts in your mouth.

Those who make it through the entire article and read to the end will receive an excellent and pleasant bonus - a new recipe for an awesome apple pie, which is usually served in French restaurants.

Recipes:

With the arrival of autumn, many homemakers begin to feed their households baked goods with apples. I am no exception. Over 12 years as a home pastry chef, I have learned a lot delicious recipes making apple pie, which I share with you.

For my sister, the most favorite baked goods using this fruit is charlotte. I prefer to cook the pie in an easier and faster way using kefir.

Products

To bake this culinary miracle you will need:

flour (1st or highest grade) – 250 grams;
large chicken egg - 1 piece;
kefir – 1 tbsp.;
butter – 150 grams;
apples – 5 pcs.;
sugar – 150 grams;
cinnamon – 1 tbsp. spoon;
baking powder - 1.5 teaspoons.

How to quickly make a pie with apples in the oven, like charlotte, only tastier

Step by step baking process:

First of all, I separate the egg into yolk and white. I grind slightly softened butter (100 g) with butter until smooth. I beat the whites with sugar (100 g) and leave them untouched for now.

Then I add kefir, flour and baking powder to the egg base. Gently but thoroughly mix all the ingredients and add the beaten egg whites at the end. The dough comes out liquid, so I spread it into a suitable shape using a fork spatula.

I put thinly sliced fruit on top. I sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter, so the cake will become juicier. I bake the pastry in the oven at 175C for about 35 minutes.

Advice! For pies with open fruit filling, it is preferable to use sour apples.

The baked goods come out incredibly delicious, with a pleasant sweet and sour taste. Goes great with any drinks.

Here is the simplest and fastest video recipe:

From Wikipedia:“One of the most common types of pie, which is filled with apples. Since apples are one of the most accessible fruits of the temperate zone, apple pie is one of the main dessert dishes in the cuisine of various European peoples, including Russians.

In the Middle Ages, baking apple pies usually began after the apples ripened, that is, by autumn; apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Nowadays, due to the wide availability of apples and the availability of a variety of ways to store them, apple pie can be prepared all year round, including in regions where apples have never been found. There are many varieties of apple pie..."

It’s very easy to create a fragrant pie with apples using the traditional, for many housewives, recipe for charlotte with sour cream. I prepare this version of the treat when there is no kefir in the house.

Stock up on the following products:

chicken egg – 2 pcs.;
sour apples – 2 pcs.;
fat sour cream – 250 g;
sugar – 200 g;
butter – 50 g;
premium flour - 1.5 tbsp;
baking soda – 1 teaspoon;
vanillin/cinnamon or nutmeg – 10 g.

Recipe:

Before starting to prepare the base of the treat, I turn on the oven to preheat to 180C. I cut the fruit into slices of arbitrary shape “for one bite.”

While it is heating up, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel bowl. Mix thoroughly. Then I add flour, melted butter and unslaked soda to the mixture. I mix everything and add a scented additive for flavor (most often I use vanillin and nutmeg). The dough turns out viscous and is easy to spread with a spoon.

I use a round silicone mold to bake this cake. Pour some of the resulting dough into the bottom of the greased pan. Then I pour pieces of fruit on top and fill it with the remaining mixture.

A jellied pie prepared using this method will take approximately 35–40 minutes to bake. I check the readiness with a match; if the match is dry, the baked goods are ready. Before serving, sprinkle with powdered sugar.

Many novice confectioners are not too eager to make apple pies, considering the process of creating them to be very long and painstaking. And in vain they deprive themselves of unique pleasure. For such housewives, I can recommend baking a pie with milk. The recipe is really very easy and fast.

For cooking you need the following products:

large apples – 3-4 pcs.;
chicken eggs – 3 pcs.;
wheat flour – 30 g;
granulated sugar – 150 g;
milk – 90 ml;
sunflower oil – 2 tbsp. spoons;
baking powder – 15g
butter – 3 tbsp. spoons.

Cooking step by step:

In a deep bowl, thoroughly mix the flour, baking powder and 70 grams of sugar. I also pour in two eggs, beaten with a whisk.
Then I pour in the milk and melted butter. I beat everything thoroughly with a mixer until bubbles appear.
I peel and seed the apples. I cut the fruits into thin slices and place them in the resulting batter.
I grease a square pan with butter and place the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature – 200C.
After the required time has passed, I fill the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send it to bake for another 10 minutes. It creates a crispy crust on baked goods.

This culinary masterpiece turns out to be extremely appetizing, and the resulting crust enhances the tenderness of the pie!

Everyone knows that the right combination pie fillings can make the baked goods extraordinarily tasty or completely ruin it. For me, cottage cheese goes best with apples. Pies with this filling, cooked in a slow cooker, turn out very satisfying and flavorful.

Products needed for cooking:

chicken eggs – 3 pcs.;
granulated sugar – 1 multi glass;
butter – 30 g;
vanillin – 1 teaspoon;
baking powder - 1 teaspoon;
flour – 1 multi cup;
cottage cheese – 150 g;
sour large apple – 1 pc.

Cooking method:

I place the butter in the multicooker bowl and melt it in the “baking” mode. I set the time to the minimum. While I'm waiting, I clean the fruit from all excess and grate it on a coarse grater.

I'm starting to prepare the dough. Whisk eggs and sugar until foamy. To the egg foam I add flour, melted butter, vanillin and baking powder. I carefully mix everything with a spoon.

Pour half the dough into the bottom of the bowl, then lay out the grated apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the filling ingredients together and fill the space between the dough with this mass.

The cottage cheese-apple pie is prepared in the “Baking” mode for 50 minutes. At the end of the program, be sure to remove the cake. Before serving, I decorate it with jam or powdered sugar.

Delicious baked goods:

Apple charlotte - fluffy and rosy

How to properly bake apple pie with puff pastry in the oven?

There are two ways to prepare baked goods from this type of dough. Or rather, there is only one method, the only difference is whether you make the dough yourself or use a store-bought one. I prefer to cook everything myself, so I’m sharing a recipe that includes making the dough.

List of required products:

premium wheat flour - 2 tbsp.;
apples – 0.5 kg;
water – 0.5 tbsp.;
expensive margarine - 135 g;
chicken egg – 1 pc.;
sugar – 150 g;
salt.

Step-by-step cooking method:

Stage 1 – preparing the base. I melt the margarine on gas in a container suitable for further mixing. Then I alternately add sugar and a large egg. I mix everything, then add water, add a little salt and, stirring constantly, add flour.

When the dough has thickened, I place it on the kitchen surface and knead until the required compaction occurs. I divide the finished lump into 2 parts and put it in the refrigerator for 15 minutes. Then I put the parts one on top of the other. I roll them out so that there is enough sheet to lay on the bottom of the mold and cover the top.

Stage 2 – prepare the filling. I wash the sour apples, peel them from seeds and cut them into not very thick slices. I sprinkle them with sugar and cinnamon.

Stage 3 – baking. I make this pie on a square or rectangular baking sheet. I cover the form with parchment and grease it with vegetable oil. I put the dough on it and fill it with filling. Then I cover the apples with the other edge of the dough and press the edges tightly so that the juice does not leak out of the fruit. The pie is prepared in the oven at 165C for about 45–50 minutes.

Baking is very suitable both as a dessert for dinner and as a quick breakfast.

It’s very easy to prepare a delicious delicacy with apples for a bachelorette party. Use my recipe for making a pie with yeast dough, and you will have a delicious dessert for tea.

List of ingredients required to create it:

flour - 1.5 tbsp.
chicken egg – 1 pc.;
dry packaged yeast - 1 teaspoon;
water – 4 tbsp. spoons;
granulated sugar - 3 tbsp. spoons;
kefir - 0.5 tbsp;
apples - 1.8 kg;
soft low-fat cottage cheese - 150 g;
butter - 60 g;
Extra salt - half a teaspoon.

The process of creating yeast baked goods:

First of all, I peel a kilogram of apples and cook them in the microwave oven. I pass the baked fruit through a blender, achieving a homogeneous mass.

Then I boil and cool the water slightly and pour it into a large bowl. I add heated kefir there, and mix the dry yeast thoroughly.

To the apple puree I add an egg beaten with sugar, melted butter and a little more than half the flour and mix. Gradually add the yeast dressing and the remaining flour, making sure the dough comes out dense. I leave the resulting lump in a warm place for 40 minutes.

In the time allotted to me, I prepare the filling. I remove the seeds from the second kilogram of fruit and chop it into small pieces. I sprinkle the cottage cheese with sugar and grind it.

I lower the risen dough and immediately roll out two cakes from it. I place the first cake in a greased pan, and place a ball of half the apple slices on top of it. Then I distribute the cottage cheese, and then lay out the remaining fruit. I cover everything on top with a second cake layer. I pinch the edges of the dough tightly and put it in the oven for 30 minutes. Heat it at 180C.

This aromatic pie, baked according to a traditional recipe, is served cold. This pastry turns out to be quite large and easy to take with you when you go for a walk in the park.

I prepare this delicate delicacy in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is based on this volume.

Products needed for the test:

wheat flour – 250 g;
butter – 125 g;
sour cream – 1 tbsp. spoon;
sugar – 80 g;
vanillin – 1 package.

List of products for filling:

Antonovka apples – 6 medium apples;
sour cream – 250 g;
sugar – 150 g;
flour – 2 tbsp. spoons;
vanilla sugar - 1 package;
chicken egg – 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. Sift the flour into a deep bowl. Below I add vanillin (can be replaced with cinnamon), sugar and mix. I grate the butter removed from the freezer onto a coarse grater directly into a bowl and knead until crumbs appear. In this state, I place the dough base in the refrigerator for 10-13 minutes.

After the allotted time has passed, I take out the container and grind the mixture into fine grains with my hands. I pour heavy sour cream into it and quickly knead the dough.

I choose baking dishes with high sides, since when placing the dough in it, we form the sides at least 4 cm. Additional cooling of the base already placed in the mold helps me make shortcrust pastry even more tasty. To do this, I wrap them in cling film and refrigerate them for another 20-30 minutes.

While the dough is simmering, I prepare the filling. Using a mixer, thoroughly beat the sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the cores. Then I cut it into thin slices. I generally don't peel the fruit, but if it's very thick or damaged, it's best to get rid of it.

After half an hour, carefully place the slices in a circle in a cooled form with dough. I pour sour cream on top and put it in an oven preheated to 180C for about an hour. The time depends on the oven; after 40 minutes you should check to see if it’s done.

The pie, prepared according to Marina Tsvetaeva’s recipe, is served and cut completely cold, otherwise its unique filling will leak out. The pie should be stored in the refrigerator, although given how delicious it is, it is unlikely that it will survive that long!

sugar – 150 g;

sunflower oil – 1.5 tbsp. spoons;

butter – 60 g;

walnuts – 100 g.

Cooking quickly and easily:

I sift the pancake flour, add baking powder and mix. In an enamel container, grind the eggs with sugar using a fork. Then I add the prepared flour there and mix again. I add milk, cognac and vegetable fat to the already obtained mixture and thoroughly beat it in again and set aside.

I start the oven to warm up to 200C. I wash the fruits and thoroughly peel them. Without dividing into halves, I cut them into thin slices using a hand grater. I grind the nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I transfer it to a small form and bake for 25 minutes.

When the time is up, I take out the pie and sprinkle chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! Under no circumstances should we remove hot baked goods from the pan immediately after cooking. Leave it in the mold until it cools completely.

There is no need to decorate the “Invisible” cake; it already looks very fascinating. And the delicate texture of the baked goods gives the feeling of the delicacy melting in your mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte prepared with condensed milk turns out to be very interesting and unusual. I mastered this recipe recently, but my men already love it.

To prepare you need to stock up:

apples – 2 pcs.;
white grapes – 150 g;
lemon;
flour – 1 tbsp.;
chicken eggs – 2 pcs.;
vanilla sugar - 1 package;
condensed milk – 1 can;
soda – 7 g;
powdered sugar.

Easy cooking method:

I wash the grapes and apples thoroughly and let them dry. Then I separate the grape bunch into individual berries, and peel the fruit from the core and cut it into slices. I turn on the oven so that it warms up to 180C.

In a bowl of suitable size, beat the eggs with condensed milk and mix them with a whisk. Then add sifted flour, vanilla sugar and soda slaked with lemon juice to the resulting mixture. I carefully mix everything until smooth.

I pour the dough into a silicone mold, lay apples on top in a circle, and fill the middle with grapes.

The charlotte is baked for about 35-40 minutes. After it has expired, the mold is taken out of the oven and placed on the window to cool.

The most delicious new apple pie with kefir and cinnamon - it just melts in your mouth

All ten pies prepared according to these seemingly similar recipes are completely different from each other not only appearance, but also taste. Some of them are suitable for picnics, while others are so delicate that they can only be served at home. I hope you and your family will appreciate this wonderful pastry as it deserves. Enjoy!

Bonus – a completely new apple pie recipe – French apple pie “Tarte Tatin”

And now, as promised, a bonus for those who read this article to the end. The result is a delicious, full of apples, aromatic and impeccably tasty pie, similar to a tender charlotte - but definitely not.

I think if you prepare such a miracle for a tea party, your household will “lick their fingers” and “swallow their tongues”!

Apple pie is a recipe that can be prepared all year round and the simplest way utilization of the harvest during the apple season. Like charlotte, this is a simple and delicious apple pie that literally melts in your mouth, and this delicious dish is prepared very quickly.

It is difficult to doubt that the most delicious homemade delicacy is a pie with apple filling. Especially if it is a harvest from your own garden. Charlotte is recognized as a classic version of such baked goods, but in reality there are much more options for apple delicacies.

Let your home always smell delicious, and drinking tea with this favorite dessert will be your family tradition. Apple pies attract housewives because of their simplicity and speed of preparation, the availability of ingredients, their usefulness, as well as their taste and aesthetic qualities.

How to make apple pie

The general scheme looks simple:

Combine the ingredients indicated in the recipe;
Achieve dough homogeneity;
Add filling and bake.

However, even the most basic versions of such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook apple pie deliciously and without mistakes?

For most recipes, the following conditions apply:

Add soda, which is quenched with vinegar (if there is no fermented milk component in the dough), otherwise you will end up with a broken lump of dough;
Place the apple pie in the middle of the oven;
It is advisable to cover tall baked goods with foil (up to half an hour from the beginning), otherwise the moisture of the filling will not allow it to bake to its full thickness.

Pies with apples (or, as they are called in English-speaking countries, apple pie) will be eaten always and everywhere - it’s delicious, usually quick and inexpensive, and also beautiful. The simplest apple pie is the so-called charlotte: it takes a little more than an hour to prepare, the set is minimal: the apples themselves, sugar, flour, eggs. Beat the eggs with sugar, add flour and a little slaked soda. Spices - ground cinnamon, grated nutmeg - go well with charlotte, they highlight the taste of apples.

The consistency of the dough should be similar to liquid honey. Apples (the number is from two to seven, depending on the size of the apples themselves and the baking dish) should be cut into slices approximately 1 cm thick (however, this is also not strict, you can thicker, thinner, larger, smaller - as you want), put in greased baking dish, fill them with dough and place in the oven.

A completely different matter is strudel with apples, which is not so easy to prepare. In addition to apples, the strudel usually contains raisins and walnuts and is served with a scoop of vanilla ice cream. And the famous apple pie Tatin has a funny story. Some French young ladies, the Tatin sisters, once baked a pie - they baked it correctly, as it should be: the dough - on the bottom, apples, cut into neat slices - on top.

Apple pie is one of the most favorite desserts, which both experienced and novice housewives enjoy preparing. Recipes for apple pie are attractive due to their simplicity and speed of preparation, availability of ingredients, usefulness, as well as their taste and aesthetic qualities.

But quite by accident they knocked over their pie. And it turned out that the other way around - that is, apples on the bottom and dough on top - is also tasty and also unusual. Since then, the pie in which apples lie under a layer of shortcrust pastry has been called “tarte Tatin.” However, the dough in this pie can be not only shortbread, but also yeast and puff pastry.

And apples can be perfectly replaced with hard pears, mangoes, rhubarb and even tomatoes and red onions. It is better to take apples for pie that are firm and not too sweet, with a hint of sourness. The ideal option is the classic Antonovka.

Recipe 1 – Puff pastry apple pie

Ingredients:

Apples - 3 pcs.;
Butter - 40 g;
0.5 kg. puff pastry;
White raisins - 1 handful;
Sugar - 5 tbsp.

Cooking method:

Sprinkle the bottom of a greased pan with sugar;
Cut the apples into thin slices and place the “scales” very tightly on top. There are pieces of butter on them;
Stretch the rolled out layer of dough over the apple layer, placing the edges between it and the sides of the mold;
Bake for 30 minutes, oven temperature – 190 degrees. Turn over while hot, but serve warm. You can add a scoop of ice cream to this pie. Bon appetit!

Nowadays, preparing an apple pie is not a problem at all: there is no need to wait for apples from harvest to harvest, they are sold in stores all year round, of any variety: choose what you like. And if you have a magic multi-cooker at hand, then you can bake an apple pie even every day. Naturally, such a widespread dish has many cooking options: apple pie in the oven, slow cooker, and even in a frying pan, with puff pastry, yeast, and biscuit dough.

In addition, this activity is a complete pleasure for both novice housewives and experienced baking masters. After all, apple pie in a slow cooker is extremely easy to prepare, the ingredients are completely simple and, most importantly, incredibly tasty, just like in childhood.

Recipe 2 – Apple pie in a slow cooker

It’s not difficult to prepare apple pie in a slow cooker - anyone, even the youngest or novice “pastry chef,” can handle this dish.

Thanks to its simplicity, uncomplicated set of products, as well as minimal moral and material costs, apple pie in a slow cooker will become your favorite dish, which can be served both for holidays to guests and on weekdays for a family dinner. At the same time, thanks to the huge number of recipes, each time your pie will be different - unusual, but tasty!

Apple pie in a slow cooker is advantageous in that it will never burn or be dry;
For the pie, you need to choose apples of sweet and sour or even sour varieties. It is the combination of sour filling and sweet dough that will make the dessert taste piquant;
The readiness of the pie can be checked with a dry match or splinter. If dough sticks to a match or splinter, it means the pie is not ready - bake for another 10 minutes, then check the pie again;
Apples that have been heat-treated in a slow cooker practically do not lose their useful properties– besides, they remain just as aromatic and tasty;
Before setting the cooking time, you need to consider the power of the multicooker. If it is low, then the cake may not bake for the minutes you set;
If your multicooker does not have a “heat lid” function, the top of the pie will be pale. The solution to this problem can be solved very simply - turn the pie upside down.

Ingredients:

Flour - 1.5 cups;
Salt - to taste;
Food fashion - 1 tsp;
Eggs - 2 pcs.;
Sour cream – 1/2 cup;
Apples - 600-700 g (4-5 medium apples);
Powdered sugar for sprinkling the finished cake;
Butter - 100 g;
Rock salt – 1/2 tsp;
Lemon juice - 2-3 tsp;
Granulated sugar - 1 glass.

Cooking method:

In a deep container, combine melted butter, granulated sugar and vanilla sugar;
Mix. Add one egg at a time to the creamy mass, while continuously stirring with a whisk or mixer, but at low speed, into a homogeneous mass;
Then add sour cream and mix well again;
In a separate bowl, sift the flour (so that the dough is fluffy). Add salt and baking soda to the sifted flour and mix.
Gradually add flour, salt and soda to the creamy egg mixture, constantly stirring with a whisk or mixer (at low speed) so that there are no lumps and the dough is homogeneous. Do not knead the dough for a long time!;
Pour the prepared dough into the apples in the slow cooker. Using a spatula, carefully level everything out;
In the multicooker, set the “Baking” mode for 1 hour. After the apple pie is cooked, you need to leave it in the slow cooker with the lid closed for about 15-20 minutes so that the pie does not fall off and remains airy.
After this, remove the finished pie from the multicooker, turn it over and let it cool completely;
Before serving, sprinkle the already cooled apple pie with powdered sugar; you can use ready-made stencils (you can try cutting the stencil yourself from plain paper). If there is no stencil, then simply sprinkle the apple pie from the slow cooker with powdered sugar through a strainer. If desired, you can also decorate it, for example, with a sprig of mint or fresh apple slices. Surprise and delight your family and friends not only with excellent taste, but also with baking design solutions. We “eat with our eyes,” and not just with our digestive system. Now that you like everything, the pie can be cut into pieces and served with hot tea. Bon appetit!

Recipe 3 – Apple pie with kefir

Ingredients:

Kefir - 1 glass;
Sunflower oil - 50-60 g;
Eggs - 2 pcs.;
Sugar - 1 glass;
Apple - 2-3 pcs.;
1 packet of vanilla sugar;
Flour 1.5 cups;
0.5 tsp soda;
Cinnamon - optional;
Powdered sugar - for sprinkling.

Cooking method:

Beat eggs with sugar, vanilla, kefir and butter;
Then add soda and flour (sifted) and beat thoroughly until smooth;
Grease the mold with butter and pour out half of the dough, then arrange the apples cut into slices and, if desired, sprinkle with cinnamon and sugar;
Then pour the second half of the dough and bake the pie for 40 minutes at 180 degrees;
Cool the pie and sprinkle with powdered sugar. Bon appetit!

Recipe 4 – Tsvetaevsky apple pie

Ingredients:

Sour cream – 275 g;
Flour - 1 glass;
Sugar - 1 glass;
Apples - 2-3 pcs.;
Egg - 1 pc.;
Butter - 100 g;
Baking powder - 4 g.

Cooking method:

Allow the oil to warm up and soften;
Add flour to it (leave 2 tablespoons and the rest into the dough), baking powder;
Add 75 g sour cream;
Knead into an elastic, pliable lump and put it in the cold for a short time - it will be easier to roll out;
Tsvetaeva’s apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and egg. You need to add the rest of the flour there;
Cut the apples into slices, some sprinkle them with cinnamon;
Place the dough in a “basket” in a round shape, making sure to make a thick side. Spread the apple filling inside. Fill with cream;
Bake at 175 degrees. Cooking time – 45-50 minutes;
Remove only after cooling. Bon appetit!

Recipe 5 – Apple sponge cake

Ingredients:

Sugar - 1 glass;
Flour - 1 glass;
Apple - 1-2 pcs.;
Egg - 3 pcs.;
Butter - 150 g;
Vanilla sugar - to taste;
Salt - a pinch.

Cooking method:

Break the eggs into a deep bowl, add salt, sugar and vanilla sugar;
Beat the mixture with a mixer at maximum speed for about 5 minutes until it increases in volume;
Add sifted flour to the egg mixture and stir;
Cut the peeled and cored apples into neat slices;
Grease the multicooker bowl with butter and pour half of the dough into it;
Place half of the apples cut into slices on top, then fill the apples with the remaining dough, place the remaining apple slices on top and turn on the “Baking” mode for 60 minutes. Bon appetit!

Some people like to cook, others not so much, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.

Apple pie: what's its secret? Apple pie is a simple and beloved dessert, which is popular not only because of its extraordinary taste, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.

Over the long period of its existence, this delicious dessert has undergone some changes, but to this day it has remained the same simple and beloved dish.

Video “Apple pie recipe simple and delicious”

Open apple pie is rightfully considered a classic among homemade baked goods. This budget-friendly sweet dessert is perfect for family or friendly gatherings over a cup of tea, because it not only has an amazing taste and aroma, but is also very quick to prepare. The combination of fresh apple filling and tender dough will not leave your household, as well as family and friends indifferent. Let's look at step by step and with photos how to make an open apple pie.

Open apple pie based on shortcrust pastry

One of the most popular and simplest options for preparing this wonderful, delicious dish.

You will need:

2 eggs;
650 g flour;
Butter – 210 g;
Baking powder – 10 g;
Salt - a pinch;
Sugar – 2/3 cup.

For the filling:

Apples – 700 g;
Butter – 100 g;
Granulated sugar - to taste (about a third of a glass).

Step-by-step cooking scheme:

In a convenient container, combine sugar and butter, then grind them thoroughly. In a separate bowl, beat the eggs with salt and add here;
Knead the mixture until smooth using a mixer or whisk, add the sifted flour along with baking powder and make a soft dough for our future masterpiece;
We slightly moisten our hands and roll it into a ball, then move it into a baking pan coated with oil;
We place the mixture evenly over the entire surface of the mold, creating small sides along the edges, then move it to the refrigerator to cool the dough;
Let's start with the filling. We wash the fruits thoroughly, remove the stalks, seeds and cores. It is also advisable to remove the skin;
We cut the fruits into large slices and place them in a frying pan with heated vegetable oil. Sprinkle them with sugar and keep on high heat for about 15 minutes, stirring occasionally, then cool completely;
We put our filling in the mold on top of the dough layer and put it in the oven preheated to 185 degrees. The duration of the baking process is 45 minutes;
The delicacy is served cooled and cut into portions.

Open yeast pie with apples

Open apple pie made from yeast dough has a special fluffiness, taste and aroma. Making it at home is very simple and inexpensive.

For this you will need:

Half a glass of milk;
One chicken egg;
Large spoon of sugar;
4 apples;
2 cups flour;
2 teaspoons dry yeast;
A quarter of a small spoon of salt;
2 large spoons of vegetable oil;
Powdered sugar - to taste;
Egg for brushing.

Cooking instructions:

Place the yeast in warm milk, wait until it melts, then add sugar and salt, beat in the egg, stir everything well;
Pour pre-sifted flour into the resulting mixture and make a dough. At the end of the kneading, add vegetable oil and thoroughly knead the dough piece again. Next, we place it in a separate container and leave it to “rise” for 40 minutes, then knead it again and again leave it for the same time;
Roll out 3/4 of the dough mass to the diameter of your baking dish. The thickness of the layer should be approximately one and a half centimeters. We put it in a mold and create “sides”;
We peel the fruits from skins and seeds, cut them into medium cubes, place them on top of the dough layer and sprinkle with powdered sugar;
Roll out the rest of the dough, cut into strips and place on top of each other on top of the apples, forming a “lattice”;
We coat our future masterpiece with egg and let it “rest” for half an hour;
Bake in an oven preheated to 210 degrees for about 20 minutes;
The finished dessert is served cooled.

Cinnamon Puff Pastry Recipe

Another simple open-faced apple pie recipe. But this is the case if you take ready-made puff pastry. In this case, you will spend only about 15 minutes on preparation, not counting the baking process. But if you decide on your own, the total cooking time for the delicacy will increase significantly.

Necessary:

Puff pastry sheet (250 g);
3 sour apples;
Large egg yolk for brushing;
A third of a glass of sugar;
A small spoon of cinnamon;
Jam or preserves - two large spoons (optional);
Butter – 50 g.

Cooking step by step:

Lightly dust the table with flour and roll out the defrosted sheet of puff pastry on it, depending on the size and geometry of your baking pan. Trim the edges with a knife. Transfer the dough to a baking sheet or mold and place in the freezer for a short while;
Combine peeled and cut into small slices apples with sugar and cinnamon;
Preheat the oven to 190 degrees. Take out the dough piece and brush it with the egg yolk, beaten with a teaspoon of water. In this case, it is better to leave 2 cm from the edges uncoated so that the sides become airy during the baking process;
Using a sharp knife, evenly slightly cut the test plastic (but not all the way through!), separating the sides from the middle;
Distribute the apple slices and arrange the butter pieces. The dessert is baked for half an hour until the apples are golden brown and soft;
If desired, coat the delicacy with jam to decorate and enhance the taste;
The finished baked goods are cut into portions and served warm.

Video: A simple and quick recipe for open apple pie

There is nothing easier and faster than making homemade pie with garden apples.

The aromatic, tasty, sweet and sour taste that children and adults like so much is associated with summer, childhood and happiness.

And what a joy for the hostess!

A simple and quick apple pie is prepared instantly, from a small amount of ingredients, does not require special attention, and always turns out successful and beautiful.

Apples can be accompanied by berries, cottage cheese, pears, chocolate, condensed milk, dried fruits, nuts, and seeds.

The dough can be anything: yeast, shortbread, puff pastry. In any case, you will get a wonderfully tasty and simple pie with apples, the aroma of which can be successfully complemented by cinnamon, cloves, vanilla, zest, and nutmeg.

Simple and quick apple pie - general cooking principles

To make a quick apple pie recipe, you will need a minimum amount of ingredients. For the dough - sifted flour, yeast or eggs, butter or kefir. For filling - any apples. Most often, the recipe involves baking them in slices. The fruits are pre-washed, freed from the core, stalk and “tail”, and then cut into thin slices.

Prepare additional ingredients as follows. Wash off the dust from the berries, peel and cut the pears in the same way, rub the apples and cottage cheese through a sieve.

If the pie is baked in the oven, the cabinet must be preheated to an average temperature of 200 degrees. Check the readiness of the dessert with a match: if the dough is baked, there will be no traces of it on the wooden stick.

It takes about 30-40 minutes to prepare a simple and quick apple pie in the oven, depending on the type of dough. When baking in a multicooker, follow the instructions for the appliance.

Simple pie with apples from Charlotte sponge dough

An elementary recipe for a quick apple pie from the “guests on the doorstep” series. You don’t need anything other than apples, flour, sugar and eggs, but the result is a fluffy, melt-in-your-mouth, low-calorie sponge cake.

Ingredients:

A kilogram of sour apples;

320 grams of white flour;

400 grams of sugar;

Oil for mold

Cooking method:

Separate the whites from the yolks and beat into a strong foam with a mixer.

Add half the sugar to the whites and beat again.

Grind the yolks with the remaining sugar separately.

Add the whites to the yolks in small portions, gradually combining both mixtures.

Add the sifted flour to the eggs in parts, achieving absolute homogeneity of the dough. The biscuit dough should be without lumps.

Peel the apples and chop them.

Grease the mold with oil and sprinkle with flour.

Place apples on the bottom.

Fill the apple slices with biscuit dough.

Bake until done.

Check the cake for the first time after half an hour. If it is raw, bake for another 15 minutes.

The finished charlotte has a golden crust and smells wonderful.

A simple apple pie can be sprinkled with powdered sugar.

When serving, cut into portions.

A simple and quick pie with apples from shortcrust pastry "French Tatin"

An original “upside-down” pie with caramel, which has a delicate creamy taste and a spicy nutmeg aroma. Cinnamon adds a festive touch to apples. To make this simple apple pie, you'll need a heavy-duty round skillet.

Ingredients:

Three big apples;

240 grams of white flour;

¾ cup sugar;

One egg;

50 grams of butter;

A teaspoon of cinnamon;

A pinch of nutmeg;

A quarter glass of white wine;

A little salt.

Cooking method:

Mix the dry ingredients for the dough in a bowl: flour, sugar, nutmeg, a pinch of salt.

Cut the cold butter into pieces and add to the flour.

Grind flour and butter into crumbs.

Beat in the egg, pour in the wine and knead the dough.

Roll the dough into a ball and place in the refrigerator for an hour.

Cut the apples into slices.

Cook caramel. To do this, pour half a glass of sugar into a dry frying pan where the pie will be baked and place on low heat.

After two or three minutes, the sand will begin to melt and turn into caramel. The mixture must be stirred with a wooden spatula until completely dissolved.

Place apple slices in caramel, sprinkle with remaining sugar and cinnamon.

Take out the dough, roll it into a round layer and cover the apples. Prick with a fork.

Bake the pie for 40 minutes.

Immediately remove the finished pie and turn it over onto a flat dish or plate of suitable diameter. It is important that the caramel does not have time to harden.

Serve the chilled pie with ice cream.

Simple pie with whole apples in a slow cooker

Cocoa, whole apples and cottage cheese are a wonderful trio that will surprise you with its unusual taste. This miracle is prepared in a slow cooker. If it is not there, the same thing can be done in a regular oven.

Ingredients:

Four glasses of flour;

A glass of sugar;

Four apples;

Half a cup of fresh or frozen berries;

Four tablespoons of cocoa;

One hundred grams of cottage cheese;

Seven eggs;

A stick of butter;

A packet of baking powder.

Cooking method:

Soften the butter at room temperature.

Beat six eggs with half the sugar with a mixer until thick foam.

Add butter and beat again.

Mix flour with cocoa, sift and add to egg-butter mixture.

Knead the dough, thicker than for pancakes, and pour it into a greased multicooker bowl.

Rub the cottage cheese through a sieve, mix with the remaining sugar, berries and egg.

Remove the core from the apples, maintaining their shape.

Stuff the apples with cottage cheese and dip into the dough.

Bake under a tightly closed lid in the appropriate setting.

Decorate the finished pie with powdered sugar.

A simple and quick apple pie made from delicate shortcrust pastry

A quick apple pie recipe is prepared as quickly as the famous charlotte. Shortbread dough is more tender due to the addition of kefir.

Ingredients:

250 grams of butter or margarine;

400 grams of flour;

A packet of baking powder;

A pinch of salt;

Six medium-sized apples;

A third of a glass of sugar;

Half a glass of kefir;

Half a glass of sour cream;

Two eggs;

A pinch of cinnamon.

Cooking method:

Cut the cold butter into pieces and place in a mixing bowl.

Add kefir and salt.

Add millet flour along with baking powder.

Knead elastic dough. You may need more flour during the kneading process.

Cover the dough ball with film or put it in a bag and put it in the refrigerator for half an hour.

At this time, cut the apples into slices, sprinkle with cinnamon, sugar and mix.

Prepare the filling by whisking sour cream and eggs.

Place the dough on a baking sheet and spread it evenly over the entire surface with your hands.

Place apples on top.

Pour in the egg-sour cream mixture (you will get a little of it), distributing the filling in a “lattice”.

Bake for about forty minutes until the edge of the pie is golden brown.

A simple and quick pie with apples and cottage cheese made from yeast dough

Yeast dough can be no less tasty in combination with apples than shortbread or biscuit dough. You can cook the pie in a slow cooker or oven.

Ingredients:

300 grams of flour;

A teaspoon of dry yeast;

Half a glass of milk;

A quarter glass of water;

Three tablespoons of sugar;

Ten apples;

One egg;

One hundred grams of cottage cheese;

Three tablespoons of butter;

A pinch of salt.

Cooking method:

Bake five apples in the microwave or oven.

Puree the baked apples (you should get 100 grams of puree).

Dissolve yeast in warm milk, add water and a pinch of sugar.

Mix egg, sugar.

Add butter, applesauce and two tablespoons of flour, mix.

Add yeast to the egg-apple mixture and mix well again.

Gradually add flour, kneading the dough. Not all of the flour may go away. As soon as the dough becomes smooth and easily separates from your fingers, stop adding flour.

Leave the dough to rise for about forty minutes.

Cut the remaining fresh apples into slices.

Roll out the dough so that its diameter is twice the diameter of the multicooker bowl or oven dish. This is necessary so that you can pinch the top of the pie.

Place the dough in the mold, distribute half of the apple slices.

Rub the cottage cheese through a sieve, mix with sugar to taste and place on top of the apples.

Place the last part of the apples on the curd layer.

Pinch off the remaining “side”.

Bake in a slow cooker after proofing the dough for 40 minutes, in the oven for half an hour.

To get a nice crust, brush the top of the pie with egg yolk and bake for about five more minutes.

A simple and quick pie with apples and walnuts made from batter

Walnuts add a piquant flavor to this version of the pie. Orange zest goes well with the apple aroma.

Ingredients:

Three apples;

A glass of sugar;

Three eggs;

A glass of flour;

A teaspoon of baking powder;

Spoon of butter;

A quarter cup of shelled walnuts;

Vanillin packet;

A tablespoon of orange zest;

A little cinnamon if desired.

Cooking method:

Prepare the pan by greasing it with butter and dusting it with flour.

Slice the apples.

Chop the nuts.

Beat eggs with sugar.

Remove the zest from the orange using a fine grater.

Add zest and vanillin to eggs and mix.

Add flour and baking powder, make a batter.

Place the apples in the mold.

Fill with dough.

Bake for 20 minutes.

A simple and quick apple pie made from puff pastry

Puff pastry is a rewarding and very tasty product. Paired with apples it is delicious. A quick and easy apple pie served with vanilla ice cream.

Ingredients:

500 g puff pastry;

Five apples;

Half a glass of sugar;

One yolk.

Cooking method:

Divide the dough into two equal parts.

Cut the apples into slices and mix with sugar.

Roll out the bottom of the pie from one part of the dough.

Grease the mold with oil and place the dough.

Place apples on top of dough.

Roll out the second half of the dough.

Cover the apples with it and seal the pie.

Stir the yolk and brush the top of the pie.

Bake for 20 minutes.

Simple and quick apple pie - tricks and useful tips

The biscuit dough will turn out successful and fluffy if you beat the whites and yolks separately. They need to be mixed very carefully, and it is the whites that should be added to the yolks, and not vice versa.

Tart apples are ideal for apple pies. You can’t skimp on them: the more apples, the tastier the dessert.

You don't have to cut off the peel of the apple slices. But you need to cut the apples thinner so that they have time to bake well.

As an experiment, you can try grating the apples for the pie on a coarse grater. The result will be an apple jam effect (not everyone likes it).

The combination of apple and cinnamon flavor is considered classic. It is this aroma that spreads over Europe on the eve of Catholic Christmas.

The apples in the pie can be replaced with rhubarb, pears, peaches, plums and even red onions (in this case the pie is not sweet).