Salad with shrimp and red caviar. Salad with red caviar and shrimp “Sea Breeze”

Salad with red caviar and shrimp is a tasty and satisfying dish that will look great on the festive table of any event. Plus, the protein content in this salad is simply off the charts, which means that for those who want to dry out for the summer, this dish is 100% suitable.

Besides the fact that this salad is healthy and tasty, it is also very simple. Red caviar and shrimp go well with vegetables, fruits and even chicken. In addition, it can be exported with dressings: mayonnaise, sour cream, olive and vegetable oil, balsamic vinegar, this is not all that can be used to season this salad.

However, to make the salad more tasty, you must adhere to two simple rules. First, you need to reduce the cooking time of the shrimp to a minimum, 5 minutes is enough. This way the meat will be more tender than tender. Secondly, in order for the taste of caviar to be felt in the salad, it is necessary to add it at the very last moment, after stirring. This way the beads will not be deformed, and their taste will be clearly felt in the salad.

How to prepare a salad with red caviar and shrimp - 15 varieties

An exquisite dish that is suitable for both a festive table and a regular lunch.

Ingredients:

Large shrimp - 500 g
Potatoes - 3 pcs.
Eggs - 4 pcs.
Red caviar - 100 g

Preparation:

Place the potatoes and eggs in a saucepan or slow cooker for 20 minutes. Meanwhile, cook the shrimp in boiling water for 4 minutes. After the time has passed, clean the shrimp. After the potatoes and eggs are cooked, peel them and grate them on a coarse grater.

Now lay out the salad in layers in the following sequence:

Potato
Protein
Shrimps
Yolk
Coat each layer with mayonnaise.

Bon appetit.

Every housewife prepares for each holiday for a very long time. When choosing salads for the table, you can get lost in such a wide variety of different dishes. However, this salad was created specifically for the holiday table; it will amaze everyone.

Ingredients:

Red caviar - 100 g
Eggs - 6 pcs.
Hard cheese - 150 g
Potatoes - 4 pcs.
Squid - 450 g
Crab sticks - 200 g
Dill
Shrimp - 300 g

Preparation:

Boil potatoes, eggs, squid and shrimp. If you do not want rubber squids and rubber shrimps, then you should not cook them for more than 5 minutes. Divide the eggs into white and yolk. Grate the whites and potatoes on a coarse grater. Fine yolk. Cut the crab sticks into small cubes. Cut the squid into strips. Three cheeses on a coarse grater.

Layer the salad in layers:

Potato
Squid
Egg white
Crab sticks
Yolk
Red caviar
And we decorate our salad with shrimp.

Bon appetit.

This salad is very tender and tasty. It will definitely please all tasters.

Ingredients:

Shrimp - 300 g
Crab sticks - 200 g
Squid - 200 g
Eggs - 5 pcs.
Red caviar - 100 g

Preparation:

So, first of all, you need to boil the shrimp in brine with bay leaf, a pot of black pepper and oregano.

To prevent seafood from becoming rubbery, it should be cooked for no more than 5 minutes. And squids no more than 3 minutes.

Then boil the squid. Then we will clean them. Let's boil the eggs. Cut crab sticks into semicircles. Separate the eggs into whites and yolks and cut them into cubes. Marinate the onion in boiling water and vinegar to reduce bitterness. Now cut it into cubes. Three cheeses on a coarse grater. Mix all ingredients and season with mayonnaise. Place red caviar on top.

This salad will take center stage on the holiday table. It will surprise everyone with its simplicity and taste.

Ingredients:

Shrimp - 300 g
Squid - 300 g
Crab sticks - 300 g
Eggs - 5 pcs.
Red caviar - 140 g

Preparation:

Boil eggs, squid and shrimp. Seafood can be cooked in the same broth with herbs one at a time. Cook the shrimp for 5 minutes, squid for 3. Divide the eggs into yolks and whites, cut into cubes. Cut the squid into half rings. Cut the crab sticks into cubes. Now mix all the ingredients and season with mayonnaise. Place caviar on top of the salad and decorate with yolk.

Bon appetit.

Of course, this salad is not suitable for every day; this pleasure will cost too much. But you can please your family with a tasty and, most importantly, healthy salad.

Ingredients:

Red caviar - 100 g
Shrimp - 200 g
Squid - 200 g
Lightly salted salmon - 150 g
Eggs - 4 pcs.
Cucumber - 1 (small) pc.

Preparation:

First of all, you need to prepare the ingredients. We cook squid and shrimp. Cook the squid for 2 minutes in boiling water, the shrimp can be left for 5 minutes.

Boil the eggs hard.

If you immediately place the eggs under ice water after cooking, the skin will be much easier to remove.

We clean the salmon from skin and bones and cut it into small cubes. Peel the cucumbers and cut into small cubes. Clean the shrimp. Cut the squid into small strips. Mix all ingredients. You can dress the salad with yogurt or mayonnaise. Place caviar on top of the salad.

Bon appetit.

Simple, yet very sophisticated and incredibly delicious salad everyone will like it without exception.

Ingredients:

Potatoes - 3 pcs.
Eggs - 3 pcs.
Shrimp - 200 g

Preparation:

Boil vegetables and eggs; you can immediately buy peeled and boiled shrimp. Yes, you will overpay 50-100 rubles, but you will save a lot of time. Three potatoes and eggs on a coarse grater. You can put out a salad. Place the potatoes in the first layer and coat them with mayonnaise. Now add the shrimp. Place eggs on shrimp. Coat with mayonnaise. Place red caviar on the top layer.

Sushi salad - cake

It's no secret that sushi has become one of the most favorite dishes for many. This recipe takes a different look at sushi.

Ingredients:

Shrimp - 150 g
Cucumber - 1 sh.
Philadelphia cheese - 100 g
Lightly salted salmon - 150 g
Nori sheets - 5 pcs.
Caviar - 100 g
Avocado - 1 pc.
Rice - 200 g

Preparation:

So, first, boil the rice according to the instructions on the package. In the meantime, boil the shrimp, cut the fish, peel the cucumber and avocado. Cut all ingredients into thin slices. Mix rice with cheese.

Now lay out the sushi cake in layers in the following sequence:

Rice with cheese
Nori sheet
Shrimp mixed with cheese.
Nori sheet
Avocado
Nori leaf
Salmon
Fox nori
Cucumber
Nori sheet
Red caviar

Bon appetit.

Do you want to surprise your guests with a festive salt? Then you have found what you were looking for.

Ingredients:

Chicken breast - 200 g
Shrimp - 200 g
Cucumber - 1 pc.
Red caviar - 100 g
Eggs - 3 pcs.
Tomatoes - 3 pcs.

Preparation:

Boil eggs, shrimp and breast. Peel shrimp and eggs. We cut the latter into cubes. Cut cucumbers and tomatoes into cubes. We disassemble the breast into fibers. Mix all ingredients and season with mayonnaise. Place red caviar on top.

Bon appetit.

A festive salad for lovers of simple and tasty dishes.

Ingredients:

Shrimp - 300 g
Red caviar - 100 g
Tomatoes - 3 pcs.
Rice - 150 g

Preparation:

Boil shrimp and rice. We clean the shrimp. Cut the tomatoes into cubes. Mix all ingredients with mayonnaise. Decorate the salad with caviar.

Bon appetit.

Tsarsky salad is quite popular among seafood lovers. And not surprisingly, it always turns out tasty and satisfying. And this is another version of a delicious salad.

Ingredients:

Processed cheese - 2 pcs.
Carrots - 1 pc.
Potatoes - 3 pcs.
Onion - 0.5 pcs.
Shrimp - 400 g
Red caviar - 200 g
Eggs - 5 pcs.

Preparation:

Boil vegetables, eggs and shrimp. Let's clean the ingredients. On a coarse grater, grate potatoes, carrots, potatoes, eggs and cheese.

To make it easier to grate the cheese curds, put them in the refrigerator before preparing the salad. In 30 minutes they will be able to reach the desired temperature.

Now lay out the salad in layers in the following sequence:

Processed cheese
Carrot
Potato
Finely chopped onion
Shrimps
Red caviar.
Spread each layer with mayonnaise.

If you are used to surprising your family with something tasty and unusual, this recipe is definitely for you.

Ingredients:

Cocktail shrimp - 150 g
Tiger shrimp - 200 g
Avocado - 1 pc.
Crab sticks - 150 g
Red caviar - 100 g

Preparation:

Boil the shrimp in non-boiling water for 5 minutes. If you use unpeeled shrimp, you need to increase the quantity by another 100 g.

Tiger prawns must be cut into 2 parts. Peel the avocado and cut into cubes. Cut crab sticks into semicircles. Mix all ingredients and season with mayonnaise or Philadelphia cheese. We decorate the salad with caviar.

The name of this salad already speaks for itself. Its taste, its aroma, its presentation are created for kings and queens.

Ingredients:

Crab sticks - 250 g
Squirrels - 7 pcs.
Shrimp - 150 g
Red caviar - 100 g
Green

Preparation:

Cut the crab sticks lengthwise into thin strips. Cut the white into bars. Cook and clean the shrimp. Finely chop the greens. Mix all ingredients and season with mayonnaise.

Bon appetit.

Royal mimosa salad

Mimosa salad is familiar to everyone. The beauty of this salad is its ease of preparation, simple ingredients that are accessible to everyone, and of course the taste. But the rules are created to be broken, so by changing the composition we will only get a new and very interesting dish with the old name.

Due to the special delicacy of such an ingredient as red caviar, it is added to the salad in two ways: mixed with all the products last, being careful not to damage the thin film, or decorated with it on the surface and sides of the salad. In the first case, everything is extremely simple - it’s enough not to mash the mass with a fork in order to fully enjoy the taste and appearance of the beautiful dish. The second option has its own difficulties.

The five most commonly used ingredients in shrimp and red caviar salad recipes:

Caviar weathers and becomes rough rather quickly. This happens even when it stands on the table, for example, for several hours (one hour plus is quite enough). It is clear that salads with red caviar and shrimp in addition do not stay on any table for long, but nevertheless. It may turn out that a good part of the salad will have to be revived. To do this, it will be enough to mix all the ingredients.

In many recipes for salad with red caviar and shrimp, the latter are added boiled (peeled). But you can spend a little more time frying them - the salad will turn out tastier. It is permissible to replace frying with stewing. Additional ingredients include: olive oil, rosemary, lemon juice, salt.

Thanks to its composition, the salad with shrimp and caviar is ideal for beautiful portioned serving in glasses. Moreover, it almost doesn’t matter what other ingredients are included in its composition. Many more decorate it in the form of a spectacular cake with layers coated with mayonnaise. Plus, this salad is good for filling tartlets and valovans, turning them into cute snacks.

Five quickest recipes for salad with shrimp and red caviar:

Advice for beginners: Dried red caviar can be “revitalized” by pouring vegetable oil into the jar where it is stored. It can be quite inexpensive oil; sunflower oil will do. You need to wait at least overnight before using. The oil must then be drained and any remaining residue removed. The eggs after such a bath become brighter and juicier. This method is good for long-term storage of any caviar in the refrigerator.

With shrimp and red caviar, you immediately imagine an exquisite, beautifully presented dish. Naturally, the best and most expensive products must be used for its composition. This is precisely the reason for such choices as shrimp and salmon caviar. There is a lot of nobility and perfection in these seafood. And the taste is incredibly delicate and refined. Accordingly, the salad with these ingredients turns out both beautiful and incredibly appetizing.

Seafood goes amazingly with vegetables. It is the fresh cucumber that gives the dish its special taste. With its help, it acquires not only an amazing aroma, but also lightness and tenderness.

You will need:

150 gr. red caviar;
1 cucumber;
4 eggs;
200 gr. shrimp (already peeled);
100 gr. cheese;
100 gr. mayonnaise.

Recipe for royal salad with shrimp and caviar:

The eggs are hard-boiled, then chilled, peeled and cut into small cubes.
The washed cucumber is also cut into small pieces.
Grate the cheese on a fine grater. If desired, you can cut it, like eggs, into cubes.
The shrimp are first defrosted in warm water, and then boiled in slightly salted water. After cooking, the water is drained from them and chilled.
All pre-prepared products are placed in one bowl, poured with mayonnaise and mixed.
Now the salad is laid out in portioned forms and caviar is added on top of each portion.
The royal dish is placed in the refrigerator for an hour.

Tip: to give the shrimp a slightly piquant flavor, you can add any spices to the water when cooking, but in small quantities. Thanks to them, this delicate seafood will be able to fully reveal its taste.

Royal salad with caviar and shrimp

Even the most exquisite royal culinary creation cannot do without crab sticks. This product has long established itself as a tasty ingredient that can be easily and conveniently used in various salads. This recipe also implies their participation. They so subtly emphasize the taste of other components.

You will need:

300 gr. shrimp;
250 gr. crab sticks;
300 gr. squid;
50 gr. salmon caviar;
100 gr. cheese;
1 clove of garlic;
200 gr. mayonnaise.

Royal salad with shrimp and crab sticks:

Squids are the first to undergo preliminary preparation. The seafood is cleaned and placed in fully boiling water. Boil in it for literally a couple of minutes. Then they are quickly removed.
Shrimp are also boiled in slightly salted water, only a little longer, within ten minutes.
Squids are cut into very thin strips.
Crab sticks are cleaned and cut.
If the shrimp are large, then they are chopped a little, but small ones don’t need to be disturbed.
The cheese is grated on the largest grater.
The garlic is peeled and pressed.
All products are placed in a salad bowl, caviar and mayonnaise are added to them.
Mix the salad thoroughly and serve immediately.

Important! Squid meat is very capricious. You need to take its cooking as seriously as possible. Immerse exclusively in boiling water and boil for no more than three minutes. If you keep the squid in water, you won’t be able to chew it later, they will be very tough.

Royal salad with shrimps

In this case, it is supposed to use two types of cheese at once. Due to this, the shrimp become even more tender, and the caviar acquires even greater sophistication.

You will need:

200 gr. peeled shrimp;
100 gr. curd cheese;
80 gr. hard cheese;
50 gr. red caviar;
3 potatoes;
50 gr. mayonnaise.

Prepare the royal shrimp salad:

The shrimp are first defrosted and then placed in a saucepan, filled with water and salted. This “broth” is boiled, after which the water is drained, and the seafood itself is left to cool.
The curd cheese is placed in the freezer, then grated.
Tinder hard cheese on a coarse grater.
Potato tubers are washed, boiled, chilled and peeled. Then cut into cubes.
The ingredients are mixed with mayonnaise in a salad bowl.
The top is decorated with caviar and whole shrimp.

Advice: curd cheese If desired, you can replace it with a more affordable fused one. The taste will change a little, but despite this the dish will remain tender and airy.

Royal salad with seafood

This one is special and original. In addition to amazing and aromatic seafood, ingredients such as exotic avocado and tender Chinese cabbage are involved here. The result is an excellent, not quite ordinary, but this makes it even more attractive dish.

For royal seafood salad you will need:

400 gr. shrimp;
350 gr. lightly salted red fish;
200 gr. red caviar;
1 avocado;
1 sweet pepper;
200 gr. Chinese cabbage;
20 gr. lemon juice;
200 gr. mayonnaise;
20 gr. olives;
50 gr. cheese.

Royal seafood salad:

The shrimp must be defrosted and then boiled in salted water. At the end of cooking, the seafood is chilled and, if necessary, cut into smaller pieces.
Red fish fillet is cut into thin slices or strips.
The pepper is washed, the center with seeds is removed and cut into thin strips.
The avocado is cut in half, the pit is removed and then cut somewhat differently than the previous products - into cubes.
The cabbage is rinsed and chopped.
The products are placed in a salad dish, poured with mayonnaise, lemon juice and everything is mixed.
The top is covered with finely grated cheese.
The royal creation is decorated with caviar, olives and shrimp.

Royal salad with shrimp and squid

This is a real find for true connoisseurs of seafood. The best ingredients are collected here. Not only shrimp are added, but also squid, the excellent taste of which has been well known to everyone for a long time.

You will need:

80 gr. red caviar;
200 gr. squid;
150 gr. shrimp;
2 potatoes;
100 gr. cheese;
1 egg;
1 onion;
150 gr. mayonnaise.

Royal salad with shrimp:

First, the squid is peeled from the film and immediately dipped into boiling, slightly salted water. Boil for a maximum of five minutes. The readiness of seafood is very easy to determine. If it becomes visually noticeable that the carcasses are turning white, then it’s time to remove them from the saucepan and immediately cool them.
The squid, cooled on a plate, is chopped into thin strips with a knife.
Boil shrimp in salted water, adding pepper and bay leaves. They are also placed in boiling water, covered with a lid and, after boiling again, kept in it for literally a minute.
After such a short and simple cooking, the water is drained, and the shrimp themselves are chilled, peeled and finely chopped.
Potatoes are washed and boiled in their skins.
The cooled potatoes are peeled and grated on the finest grater.
The eggs are boiled, cooled in cold water and peeled. Then grate it on a fine grater.
Cheese is also ground in the same way.
The onion is peeled and chopped into slices.
To present the dish, take a suitable ceremonial dish and place the squids in it first.
Shredded potatoes and onions are poured onto them.
Then comes the eggs and shrimp.
All that remains is to sprinkle everything with cheese and soak it with mayonnaise.
The top is formed from the eggs.
If desired, you can repeat all the layers twice, or even three times.
Just before serving, decorate the salad with finely chopped herbs. Products that are no less original in terms of salad design can also be used: olives, corn, peas.
The “royal” salad is placed in the refrigerator for a short time and then only served.

Only the best and unique products are added to the “Tsarsky” salad. They serve dishes on special occasions, when you want to create a truly unique and “rich” atmosphere. In this case, special attention is paid to the design, because such a noble culinary creation simply cannot be served in a simple salad bowl. Often the treat is presented in portioned glasses or tartlets. Craftswomen even form the salad into a roll.

Seafood dishes are incredibly beneficial for our body. Seafood contains a huge amount of acids, proteins, and salts necessary for humans. And most importantly, they contain iodine - the most important element for our health. It’s not for nothing that the Chinese and Japanese, who eat only this, live much longer than those who prefer only meat delicacies.

In the old days, only people with serious connections could prepare a salad with seafood and caviar. After all, such products could only be obtained through a very large “pull”. An ordinary person, unfortunately, could not easily buy shrimp, crabs or mussels. Caviar was even more in short supply. But now, when there are no problems with these ingredients, wide culinary spaces are open to the imagination of housewives.

Most recipes for dishes made from black and red caviar come to us from the national cuisines of the European Mediterranean. Until recently, Russia did not have a culture of preparing such exotic masterpieces. With the possible exception of coastal cities, whose cuisines have traditionally been famous for their huge range of seafood dishes.

Today we will prepare time-tested “sea” salads, the recipes of which have already proven themselves to be a reliable weapon in the war of a skilled housewife against the appetites of guests and household members. Moreover, you don’t have to spend a lot of time and effort to create such goodies. Most of them are done in half an hour maximum.

Simple salad with red caviar and seafood

First in line will be a spectacular and extremely tasty seafood salad with red caviar. This recipe is adapted for those who are not used to eating too unusual food. There is both exotic and traditional cuisine familiar to Russian residents. To prepare this dish we will need a number of quite affordable products that can be bought at the nearest supermarket.

Chicken eggs – 5 pieces;
Large shrimp – 400 grams;
Squid – 200 gr. Or one jar if the squid is canned;
Crab meat – 1 pack. You can also use regular crab sticks;
Red caviar, always real – 100 grams;
Mayonnaise or sour cream, to taste;
Greens – dill, parsley.

We’ll hard-boil the eggs, peel them, finely chop the whites, and give the yolk to the kids to eat, if they love it, of course. We won't need it in the salad. Boil the shrimp in very salty water, and the squid in lightly salted water. Be careful over time so they don't become tough.

We clean the shrimp, but do not cut them, cut the squid and crab meat into cubes. Place everything in a deep bowl, add red caviar and mix thoroughly. Season with mayonnaise or sour cream and decorate with herbs. The dish is ready to be served and eaten!

Universal salad “Sea cocktail”

Great, now it’s time for the second dish – seafood salad, referred to in restaurants as “Sea Cocktail”. In this case, the simplest recipe will be given, which is the basis. In the future, you can diversify this salad with caviar and other ingredients. Actually, a seafood cocktail can be called any seafood dish that contains several different seafood.

In our case we will need:

Sea cocktail, frozen ready-made semi-finished product – 500 grams;
Red caviar, always natural – 50 grams;
Lightly salted salmon – 100 grams;
Orange – 1 piece;
Lemon – 1 piece;
Avocado – 1 piece.

Method for preparing an exotic dish:

Please note: we prepare the seafood salad “Sea Cocktail” with caviar immediately in small bowls. It is desirable that the dishes be appropriate - painted in oriental style. By the way, if you are planning a theme evening, buy special Chinese chopsticks that are used to eat such dishes.

Now let's start cooking. The seafood mixture must be thawed, then placed in salted water and boiled for a couple of minutes. After this, place the seafood in a colander, let the water drain and put it in the refrigerator for 15 minutes, as the mixture needs to be cooled.

At this time, let's take care of the fruit: peel the orange, divide it into slices and cut it into cubes, and do the same with the avocado. Wash the salmon well and cut into thin strips. Combine all the ingredients, carefully place them in bowls, sprinkle the salad generously with caviar and squeeze lemon juice on top. Decorate the bowls with lemon slices, herbs and seafood

Our “Sea Cocktail” salad with red caviar is ready. But when serving these dishes, it is worth remembering that they will appeal exclusively to lovers of exotic marine foods, and, unfortunately, not all people like such unusual products. Always keep this point in mind.

Rolls with caviar: original salad presentation

Do you want to cook something original for your guests? How about a salad in the form of rolls? It’s delicious, looks unusual, and the recipe isn’t that complicated. There would be a desire. The main thing is to practice a little beforehand, since often the first roll is lumpy.

List of required ingredients:

Cream or goat cheese - 1 tbsp;
Smoked salmon – 200-300 grams;
Lime – 1 piece;
Lettuce leaves - a bunch;
Red caviar – 1 glass.

Method for preparing an exotic dish:

Since such salads are expensive and are eaten instantly, the main ingredient can be diluted with artificial caviar (sold in jars in stores). In most cases, it cannot be distinguished from the usual one. But you can please your guests with salads with caviar, and you won’t go broke.

So, we cut the salmon into strips, 3 cm wide. Lightly grease one side with cheese, then carefully take it by the edge and roll it into a tube. Then carefully place a teaspoon of red caviar inside. Place the rolls on a beautiful plate and garnish with lettuce and lime.

Danish salad: for those who love simple cuisine

If your guests cannot stand any exotic dishes, you can prepare a salad of caviar, beans and potatoes, which will certainly not leave anyone indifferent. Since it is served in a common plate, from which everyone will take as much as they want, then you won’t have to throw anything away.

List of required ingredients:

Red caviar -150-200 gr;
Green beans -200-250 gr;
Potatoes – 3 medium-sized pieces;
Onion – 1 piece;
Mayonnaise.

Cooking method:

The recipe for “Danish” salad is so simple that it will take you about 5 minutes to do everything. Just don’t forget to boil the potatoes and simmer the beans in a small amount of salted water first. Then we chop all the ingredients finely (except for caviar, of course), mix, and season with mayonnaise. Place in the refrigerator for a few minutes so that the salad with caviar cools down a little.

Regular salad, layered

Oh our mentality. We are accustomed to eating fur coats, sunflowers, turtles and other salads, which are laid out in layers in deep dishes. Fans of such dishes will definitely like this recipe. Its absolute advantage is that it is suitable for birthdays, New Years, wedding anniversaries, and regular get-togethers with friends.

List of required ingredients:

Chicken eggs – 6 pcs;
Potatoes – 4 pcs;
Hard cheese – 200 gr;
Canned squid - jar;
Red caviar – 150-200 gr.

Cooking method:

Boil the potatoes and eggs, then grate or cut the food and place it in this order: squid, caviar, eggs, potatoes, caviar, cheese, caviar, potatoes. Spread each layer with a generous amount of mayonnaise. Top with egg yolks and cheese. If it is some kind of holiday, you can post congratulations, numbers, etc. with eggs. Please note: the recipe can be changed by adding red fish, crab sticks, etc. ingredients.

Modernized Olivier salad with black caviar

What we usually cook on New Year and birthday, is not actually an Olivier salad. Moreover, such a dish does not even resemble what was previously customary to be served to especially important and rich people. But if you consider yourself a gourmet, you can try preparing a slightly modified salad, the recipe for which until recently was known only to a few.

List of required ingredients:

Chicken breast – 1 piece or 700 g;
Black caviar – 100 g;
Canned tongue - 1 can or 300 g boiled;
Crayfish tails (in brine) – 1 jar;
Boiled potatoes – 3 pcs;
Eggs – 5-6 pcs;
Green peas – 1 can;
Fresh cucumbers – 2 pcs;
Pickled cucumbers – 5 pcs;
Mayonnaise;
Salt, pepper.

Cooking method:

Mode: potatoes, chicken breast, tongue, cucumbers (fresh and pickled) in small cubes, add grated eggs (can be finely chopped). Mix everything, pour in the peas and crayfish necks (after draining the brine). We season it all with mayonnaise, preferably homemade. You can find a suitable recipe on our website. Salt and pepper to taste.

Leave the salad in the refrigerator to cool. Then we put it on a beautiful dish, decorate the top with eggs cut in half and black caviar. If desired, you can sprinkle herbs on top. If you are planning portion distribution, you can put everything in tartlets and simply sprinkle with caviar.

Hearty salad with salmon and caviar

How to prepare an exotic salad that would be inexpensive, filling and tasty at the same time? That's right, you need to add rice to it. It is not known who first came up with this recipe, but it is immediately clear that this person is a skilled cook and a brilliant inventor.

List of required ingredients:

Red caviar – 150-200 g;
Rice – 100-150 g;
Boiled egg – 5 pcs;
Salted salmon – 250 gr;
Onion – 1 piece;
Vegetable or olive oil;
Lettuce leaves;
Mayonnaise.

Cooking method:

Cook the rice until it becomes crumbly. Finely chop the salmon, onion and eggs. Mix all this in a separate bowl, season with mayonnaise. Place lettuce leaves in special molds made in the shape of glasses and pour the mixture on top. Then we decorate everything beautifully with caviar, previously mixed with olive or vegetable oil. This is done so that the eggs do not scatter prematurely. If you get creative, you can make a flower from some ingredients.

As you can see, you can cook a lot of delicious things from caviar and seafood, if you have the desire. If you are limited on finances, you can stick to simple options where most of the ingredients are not very expensive. Agree, sometimes you can cheat by throwing in a little more potatoes, rice or beans. Also in stores they sell fake caviar, the taste is very similar to natural one. Naturally, there is no point in constantly consuming it, since there are practically no useful vitamins and microelements in it. But you can add it to the salad once.

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And with red caviar - a truly culinary masterpiece that will decorate the festive and everyday table. The main components of the snack are perfectly combined with various vegetables, fruits and meat. Instead of the usual dressing in the form of mayonnaise, you can use sour cream, olive or vegetable oil, and balsamic vinegar.

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How to boil shrimp

The process of preparing shrimp consists of several stages:

Boil the required amount of water.
Add salt to taste, add a little black peppercorns and bay leaf.
Place seafood in boiling water for 3-4 minutes. Then turn off the heat and leave in hot water for 15 minutes so that the shrimp are saturated with spices.

To boil large shrimp it will take a little longer - about 5-7 minutes.

Salad “Assorted Seafood”

The recipe for salad with red caviar and shrimp called “Sea Assortment” is a luxurious appetizer for a special occasion. The dish turns out very tasty and appetizing.

Ingredients

red caviar – 80 g;
shrimp -180 g;
squid – 200 g;
red fish – 150 g;
three eggs;
one cucumber;
mayonnaise (or yogurt) - 300 g.

How many calories?

Step by step instructions

It is necessary to boil squid and shrimp. Squids are usually boiled for 2 minutes, then cut into small strips.
Boil hard-boiled eggs, grate.
Remove bones from red fish and then chop into small cubes.
Peel the cucumbers and roughly chop them.
All components along with mayonnaise or yogurt dressing should be mixed.
The top of the appetizer is decorated with a scattering of red caviar.

Photo gallery

“Tsarskiy” salad with fish

The fish appetizer is an exquisite and beautifully presented dish. It is usually prepared for special occasions, since the creation of this culinary masterpiece requires quite expensive ingredients.

Salad with shrimp, red caviar and eggs

The recipe for this snack is quite simple and straightforward. Despite this, the dish turns out to be refined and original, suitable for both gala event, or for a romantic dinner for two.

Ingredients

shrimp – 0.5 kg;
three potatoes;
three eggs;
red caviar – 90 g;
mayonnaise - 200 g.

How many calories?

Step by step instructions

The shrimp should be boiled and peeled.
Boil the potatoes, peel and chop them using a coarse grater.
Hard-boil the eggs and grate them.

The order of layers is as follows:

potato;
protein;
shrimps;
yolk;
caviar.

Each layer must be coated with mayonnaise.

Video

Your own version of salad with shrimp, red caviar and eggs is presented on the website “Best delicious recipes».

Salad with shrimp, caviar and avocado

Seafood goes wonderfully with fruits and vegetables, so they are the basis of most delicious salads. An appetizer with shrimp, caviar and avocado turns out to be spicy and very appetizing.

Ingredients

shrimp – 0.4 kg;
one avocado;
three eggs;
red caviar – 100 g;
cherry tomatoes – 3 pcs.;
lettuce leaves;
mayonnaise.

How many calories?

Step by step instructions

Boil and peel the shrimp. A few shellfish can be left for decoration. The rest, if they are large, should be cut into small cubes.
Boil the eggs and cut into small squares.
The avocado needs to be peeled and cut into cubes.

The prepared salad bowl should be covered with leafy greens and begin laying out the layers in the following sequence.