Orange punch recipe non-alcoholic. Non-alcoholic apple punch

The purpose of non-alcoholic punches is the consumption of a tasty and healthy drink by those consumers who are strictly not recommended to drink alcohol (children, pregnant women and young mothers who are addicted to alcohol, who consider drinking alcohol an unacceptable bad habit, who have serious pathologies of body systems or any organs ).

A wide range of consumers for whom alcoholic punches are contraindicated led to the creation of numerous recipes for non-alcoholic drinks that are attractive to each category of these consumers:

Cold non-alcoholic punch for 6-8 persons - heat a 4-liter enamel pan filled with water (3.5 l) over low heat, dissolving sugar (0.3 kg) in it, bring to a boil, continue heating for 5-6 minutes. Then pour in strong black tea (3/4 cup). Once cooled, pour into a clay jug and place in the refrigerator to cool. Add lemon juice (0.25 l) and orange juice (0.35 l), canned pineapple (225 g), ginger ale (1 l), lemon and orange slices (2 pieces each), cubed ice. Pour into glasses and garnish with cherries.

Non-alcoholic apple punch(4-5 servings)

Cold non-alcoholic punch for 6-8 people - heat a 4-liter enamel pan filled with water (3.5 l) over low heat, dissolving sugar in it (0.3 kg), bring to a boil, continue heating for 5-6 minutes. Then pour in strong black tea (3/4 cup). Once cooled, pour into a clay jug and place in the refrigerator to cool. Add lemon juice (0.25 l) and orange juice (0.35 l), canned pineapple (225 g), ginger ale (1 l), lemon and orange slices (2 pieces each), cubed ice. Pour into glasses and garnish with cherries.

Non-alcoholic apple punch(4-5 servings)

Cook in a large bowl by mixing the juice with ale and stirring. It is best to serve with fruit decoration. This type of punch with apples is a substitute for packaged juices.

Cranberry punch

Cranberry punch for 10 persons - can be served cold or hot. Depending on this, 0.6 liters of cranberry and orange juices, cinnamon (half a tablespoon), and ginger (a quarter tablespoon) are added to cold water or boiling water (0.15 l). Add cubed ice to the cold punch, cranberries, beaten egg white, mint sprig and powdered sugar for decoration. The hot toddy is heated and garnished with orange and lemon slices.

Non-alcoholic children's punch- Brew and steep 0.5 liters of boiling water with two teaspoons of high-quality tea. Prepare ingredients: defrost 0.15 kg of strawberries; apple, peeled and cored, cut into cubes; cut the orange into quarters and half slices, of which the halves are used for stringing on the edge of the glass; cut about 20 mm from the ginger root. Pour the prepared ingredients into an enamel pan, mix with sugar (0.15 kg), add a pinch of cinnamon, if desired, lemon juice (1 glass), strained tea, put on high heat for 2 minutes. After heating, wrap the pan warmly and leave in a warm place for 1 hour. Distribute into clay mugs, fill 1/3 with fruit and 2/3 with juice. This is an easy to prepare and tasty drink for the holiday table in the company of children and teetotalers.

Punch is the collective name for a number of alcoholic and non-alcoholic cocktails, the basis of which is fruit juice or fresh fruit. This drink is most often served as a dessert, both cold and hot.

Traditionally, punch is prepared with an alcoholic base, but enterprising bartenders have developed a non-alcoholic version to satisfy those consumers who, for various reasons, do not drink alcoholic cocktails.

This non-alcoholic drink has such an extensive list of different recipes that everyone will certainly find something for themselves.

I want to offer the most popular recipes for making non-alcoholic punch, which will not be difficult for even the most inexperienced bartender to implement at home.

Such drinks will not get lost among elite mixes and will attract attention both at a business buffet with important guests and at intimate gatherings with close friends.

This drink first appeared in India at the beginning of the 17th century and by now has gone through many modernizations.

According to the traditional recipe, the alcoholic punch contains: for non-alcoholic version replaced with ginger syrup.

The ready-made cocktail helps strengthen the immune system, has an antiviral effect, and also perfectly soothes pain and saves you from stress or depression.

Required Ingredients

Manufacturing technology

Non-alcoholic orange punch recipe

Non-alcoholic punch prepared according to this recipe Drink only hot. A drink like this will help you quickly warm up in cold weather. winter evening or a chilly autumn day, and will also have a preventive effect, preventing colds.

The presence of cranberries in an orange cocktail will organically complement the taste of the mix with an interesting note of ripe berries.

Among other things, such a fragrant hot drink will become a welcome guest at New Year, Christmas or Maslenitsa for people who do not drink alcoholic cocktails.

Required Ingredients

Manufacturing technology

Important! You should not reheat the punch, otherwise it will lose its unique taste, wonderful aroma, and beneficial properties.

Non-alcoholic tangerine punch recipe

The presented drink has miraculous sweet and sour taste, which is perfectly complemented by spicy and citrus shades. This ready-made soft drink served exclusively hot.

In addition to enjoying the warming liquid spreading throughout the body, this mix will help cope with germs, help treat bronchitis and significantly soften an unbearable cough.

Required Ingredients

Manufacturing technology

1. In a suitable container, mix apple, cranberry and orange juice.
2. Peel the tangerines, then place them in a blender bowl and grind to a puree.
3. Transfer the resulting pulp into the juice mixture and stir the resulting mass thoroughly.
4. Bring the liquid to a boil, then add all the spices and honey.
5. With constant and intensive stirring, expect the drink to boil again.
6. Reduce the heat to low, cover the pan with a lid and simmer the mixture for 15-20 minutes, stirring it occasionally.
7. After the specified period, remove the pan from the heat and add cranberries and a fresh apple cut into thin slices to the liquid.
8. Let the drink brew for about 10 minutes, then pour it using a ladle into cups that can keep the cocktail warm for as long as possible.

Non-Alcoholic Strawberry Punch Recipe

Similar drink served exclusively cold and has excellent anti-inflammatory and tonic effects, as well as invigorating and refreshing effects.

Thanks to the presence of citrus fruits, this cocktail acquires a bright, rich taste and a wonderful citrus aroma.

Required Ingredients

Manufacturing technology

Video recipes for making non-alcoholic punch

To get acquainted with other popular non-alcoholic versions of punch, I recommend watching the presented videos, in which professionals in their field will present their own versions of the delicious drink.

• Video No. 1.

The apple-orange punch presented in this video will not require any special skills, large expenses or a lot of effort from you.

• Video No. 2.

After watching this video, you will see that there is nothing easier than preparing non-alcoholic watermelon punch.

• Video No. 3.

This video demonstrates the preparation of an unusual drink that will be the highlight of Halloween or any other similar holiday. The preparation of this punch is impossible without the participation of the “terrible floating witch’s hand.”

Useful information

• First of all, I want to introduce a classic punch recipe, which was originally developed in distant India. Also pay close attention to the very popular and sought-after apple punch.
• So that you don’t have to blush in the future, I recommend finding out what it is now.
• Since today we are discussing drinks without a drop of alcohol, I had a desire to offer you a recipe for non-alcoholic grog that I have tested more than once.

There are actually many more great non-alcoholic punch recipes out there. A refreshing or warming drink can be prepared on a milk or tea basis, and a variety of spices, herbs, and roots can be used as additives.

In addition, no one will forbid you to experiment and find the ideal combination of taste qualities of various berries and fruits.

Tell me your opinion regarding the punch prepared according to my recipes, and if you are in the mood, then describe your recipes for this drink. I sincerely wish you good luck in preparing your own masterpiece!

Punch - alcoholic cocktail containing fruit or fruit juice. This is a popular buffet drink that decorates any party. Can be served hot or cold. There are modern variations and classic recipes for this drink. Punch will warm you up in cold weather and will cheer you up, because it is easy to prepare at home. Those who care about their health can do non-alcoholic option.

Where is he from? Brief historical background. It is believed that the drink was invented by English officers who served in Hindustan. And initially it consisted of five main products: hot water, rum, tea, lemon juice (lime), honey. And already in the 17th century, this warming drink was brought to Europe by sailors of the English East India Company.

There is nothing complicated in the cooking technology, but you need to pay attention to some recommendations and sequence. We are based on the recipe for making classic punch.

You will need a small enamel saucepan, a spoon, and ingredients according to the recipe. So, how to make punch.

Classic Punch Recipe.

• rum – 350 ml;
• hot water – 750 ml;
• loose leaf black tea – 2 tsp;
• sugar – 3 tbsp. l.;
• lemon or lime juice.

First, tea is brewed. High-quality, strong, leafy. For 1 liter of prepared drink you need 2 full spoons of tea leaves, approximately a glass of hot tea.

The tea leaves are poured with boiling water, then filtered after a minute. And pour boiling water again, leave to brew for 10 minutes. Next, the resulting brew is diluted with water to obtain 1 liter.

The resulting tea, in which the leaves have settled, is heated over low heat and honey or sugar is added. Stir constantly, making sure that the honey does not stick to the bottom of the pan and does not burn.

Spices and recipe ingredients are added to sweetened tea. Warm up, do not boil. For spices and condiments, it is recommended to use whole pods and sticks rather than ground spices. It is they that give the aromatic taste and richness, and are not felt when drinking the drink.

Remove the pan from the heat and add lemon (or lime juice). You can add fruits and berries to your homemade punch recipe. These are mainly pears and apples.

And again, the container with the cooking liquid is placed on the fire and one and a half glasses of rum (about 300 grams) is poured into it. Rum is sometimes replaced with other strong alcohol.

Hot is poured into mugs or glasses and served to the table. Add fresh fruit juice. It is advised to refrain from packaged drinks so as not to spoil the taste.

3 basic rules, which you need to remember when preparing punch at home.

• You cannot pour alcohol into a hot drink, as it evaporates and loses all its taste. And even more so, heat it above 70C. All the taste will go away.
• To prepare the drink, be sure to take an enamel or glass container to avoid unnecessary oxidative reactions with the metal.
• Before starting to prepare the alcoholic punch, dissolve honey or sugar in cooled water.

To discover its sweetish taste and feel its intoxicating charms, you don’t have to go to England. Knowing the technology and recipes, punch can be easily prepared at home.

First, prepare a classic recipe based on only five ingredients. And then there are new modern variations: French, German, English milk, lavender, chocolate and others.

After preparing a classic punch, you can try other options, experiment with ingredients and proportions. A successful replacement for rum with cognac, honey mixed with your favorite spices, and various fruits.

Homemade non-alcoholic punch recipe

Ingredients for 4 servings of soft drink:

Leaf tea, black - 3 tsp.

Clean hot water - 500 ml

Granulated sugar - 80 gr.

Maple syrup - 2 tsp.

Apple juice - 250 gr

Freshly squeezed lemon juice

We make tea. Be sure to strain so that the drink is homogeneous. Add all ingredients: sugar or honey, maple syrup, apple and lemon juice. Heat the resulting mixture over low heat (15 minutes) and bring to a boil. Non-alcoholic punch is ready. Do it, try it and enjoy.

Useful properties and qualities

This unusual warming drink with fruit juice is very healthy thanks to this composition. Traditional medicine in small doses recognizes its necessity and healing qualities.

Using natural fruit and citrus juices, which are rich in vitamin C, minerals and various trace elements.

Punch - a warming drink. It dilates blood vessels, helping to normalize blood pressure. Contains natural antibiotics - herbs, honey, spices.

It has a relaxing effect, has a beneficial effect on the gastrointestinal tract, helping to get rid of waste and toxins.

No matter how tasty, tempting and healthy punch may seem, do not overuse it, because it is alcohol-based. It is better to drink it in moderation and carefully. Be careful for allergic reactions to spices, citrus fruits and alcohol. Pregnant and breastfeeding women should give up alcohol. There are non-alcoholic recipes. For the rest, moderate consumption will only benefit.

Grog, mulled wine and punch. What are the differences?

Grog, mulled wine and punch are drinks similar in their composition, preparation method, and warming effect.

What is the difference between punch and grog if they are brewed with high-quality strong rum?

And with mulled wine, at first glance, the drink has the same composition. Are they really that similar?

So, grog is a solution of rum and water, to which lemon juice is added for taste and nobility. While grog served as a remedy for scurvy and widespread drunkenness among English sailors, punch was always considered an aristocratic and noble drink and was not diluted with anything. And mulled wine is considered a warming drink.

To prepare punch you always take strong alcohol, and mulled wine is made from dry wine, which can be further diluted with water. If you replace strong alcohol with champagne, liqueur, wine, then you will make mulled wine, not punch.

No tea is added to these strong drinks; in classic punch it is the main ingredient.

Punch is a fairly strong drink, while mulled wine and grog generally do not exceed 8-15% alcohol.

In past centuries, punch as a drink was the prerogative of aristocrats, always served spectacularly, in the dark and set on fire.

Thus, the main difference and similarity between drinks is in their composition and methods of preparation.

How and from what do they drink?

If you want to figure out how to make an amazing cocktail, then feel free to invite your friends and family. This drink is not prepared in small quantities; seven to eight servings are just right. And served effectively.

• We prepare large mugs. They should have thick, wide walls to retain heat for a long time.

Thick-walled glass glasses are also suitable, then it will be visible. Enjoying the punch shimmering in the light, it will become more interesting to try.

They savor the punch in small sips so that the aroma and taste of this aristocratic drink opens up and is felt.

Sweet desserts, gingerbread, and ice cream go well with punch. Fruits and berries and candies are suitable as snacks. A good hard cheese would be appropriate

15 Best Punch Recipes Everyone Will Love

1. Hot toddy. Recipes for cooking at home and in bars.

• Classic Punch Recipe

rum – 350 ml;

hot water – 750 ml;

loose leaf black tea – 2 tsp.

sugar – 3 tbsp. l.,

lemon or lime juice (1 lemon)

• Apple

300 ml dry red wine;

200 ml apple juice;

spices: cinnamon, star anise, cloves.

2st. l. honey;

cognac, rum, brandy to taste.

• Sea buckthorn. A healthy, but specific-tasting drink with a transparent orange color. Bright and useful.

60 g of rum, cognac, brandy;

60 g berries per own juice or sea buckthorn jam;

400 ml large green tea;

4 wedges of lime and lemon.

• Cherry. A burgundy drink with an impeccable aroma and rich taste.

300 ml brandy;

300 ml cherry juice

2-3 tbsp. Sahara;

lemon or lime;

spices: ginger, cloves, cinnamon to taste;

• Cranberry. Mega-healthy, red and winter option. Warming and vitamin.

250 ml cranberry syrup.

400 ml hot water;

50 ml rum;

1 tbsp. l. lemon juice (or zest);

300 g cranberries;

100 ml of quality vodka;

2 tbsp. l. Sahara;

• Crimson. The raspberry aroma of the drink will calm and warm you, and will remind you of summer.

1 liter of clean water;

a glass of fresh (frozen) raspberry syrup;

5 tsp black brewed leaf tea;

1 glass of rum or cognac

• Egg alcoholic. This option is for gourmets.

250 ml cognac,

1 liter of prepared tea,

0.75 l table white wine,

6 egg yolks,

lemon or lime,

250 g powdered sugar.

cloves, cinnamon

2. Cold punch. Punch recipes at home.

• Tangerine or lemon. Sweetish with tangerine flavor based on liqueur. The finished drink is cooled for up to 5 hours.

0.7 liters of neutral-tasting liqueur;

6 tangerines;

2 oranges;

200 ml lemon juice;

300 ml water;

500 g of tangerine fruit puree.

• Fruit. A summer drink made from different fruits, such a fruity fresh drink.

1 glass of water;

1.5 tbsp. orange juice;

1.5 tbsp. apple juice;

2 tbsp puree from apricots, peaches, quince;

1.5 tbsp. semi-sweet white wine;

1 liter of lemonade cream soda;

0.5 liters of light beer;

1.5 tbsp. Sahara;

1.5 tbsp. fruits and berries as desired.

• With ginger and vodka. A simple cocktail option. Without rum, but with vodka and a slight bitterness of ginger.

0.5 liters of apple juice;

350 ml orange juice;

0.5 l rum or ginger ale

0.75 l of delicious lemonade;

200 ml crystal vodka;

• Berry. Light, simple and delicate with sparkles of champagne and night coolness.

150-200 g (raspberries, strawberries, red currants)

200 g dry white wine;

300 g semi-sweet champagne;

1 tbsp. sugar syrup.

• Citrus lemon drink. Vitaminized version.

3 tbsp. Sahara,

0.5 cups sparkling water

1 bottle of semi-sweet champagne;

8 pcs. small lemons;

8 pcs. sweet oranges.

• Hawaiian. An exotic tropical drink for a sultry hot summer. Required with ice cubes.

40 ml lime juice;

100 ml orange juice;

100 ml pineapple juice,

30 ml crystal vodka;

30 ml of delicious Amaretto liqueur;

40 ml of good Southern Comfort liqueur.

Now you know how to prepare delicious real punch at home. You can enjoy a variety of flavors and pamper your guests at your upcoming party.

Attention, TODAY only!

Non-alcoholic punch will warm you up on cold, chilly days, give you positivity and reward you with a good mood. This is an excellent drink option for those who do not tolerate alcohol. Its base is considered to be hot brewed black tea, and you can choose the added juices or compotes according to your taste: orange, tangerine, currant, cherry, etc.

Since in winter you can buy mainly citrus fruits, cranberries, etc., the punch is created on their basis, but I had concentrated cherry compote on hand, so I used that and tangerines. You are free to experiment and mix various fruit and berry juices with fresh or frozen fruits and berries. Don't limit the flight of your imagination - you can pamper your family every day with a unique non-alcoholic punch with new flavors.

So, let's prepare the necessary ingredients for preparing non-alcoholic punch according to classic recipe and let's start cooking!

Boil water in a kettle in advance. Pour the tea leaves into a saucepan or stewpan and add granulated sugar there. Choose tea according to your taste: hibiscus, black long leaf, with bergamot, etc.

Pour boiling water into the container and leave to brew for 5-7 minutes, covering with a lid.

Scald the tangerines with boiling water to enhance their aroma and wash off the dust. Cut into circles and stick dried cloves into each of them - this way you won’t have to look for the spice in the drink when it releases its aroma. There is no need to leave dried cloves for a long time - they begin to taste bitter.

Open the lid and place tangerine slices, cinnamon sticks and star anise into the brewed tea. Press lightly so that the tangerines release their juice. Place on the stove and bring almost to a boil, but do not boil!

Pour cherry compote or juice, juice of other berries or fruits, add ground cinnamon and mix everything carefully, let it brew for about 2-3 minutes and pour into a jug. When pouring into cups or glasses, strain the classic non-alcoholic punch through a strainer.

Raise your hand, who is familiar with the classic version of this drink and knows how to prepare punch at home? Not too much. Well, let's conduct an educational program! Even if today it seems to you that this is not “your” cocktail at all, tomorrow may bring new discoveries for which you should be prepared, at least theoretically.

Let's start with the fact that punch is a collective word that usually refers to alcoholic cocktails containing fruit juice. Or rather, it all started with this – alcohol and juice. Then the juice began to be combined with other liquids or even replaced with them - and this was the same as punch. Over time, they invented a non-alcoholic version of cocktails - and still continued to call it punch. And then they started, how they started pouring in all sorts of versions, and all of them - well, you understand, right? — passed under a common code name.

In general, punch is such an ancient, confusing and muddy matter that it’s impossible to figure it out without a glass of cocktail. They say there are two main versions of the origin of the recipe. Supporters of the first claim that the drink was invented in India, they loved it in every possible way and did not popularize it in every possible way, they just lived with it, but then British soldiers found out about it. And then there was a revolution in the history of punch - it was taken to England, where the recipe began its further travels around the world. The journey was rich - along the way the punch acquired “comrades”, some components were replaced by others, the recipe was improved and changed. So punch became the drink we know today - many-sided, varied, for every taste and expectation.

The second version of the origin sends us to Jamaica - cheerful, hot and sultry, where there is a lot of sugar cane and rum. However, the subsequent story is still the same - after the birth of the drink, the British became acquainted with it and still took it to their island. Well, continue with the text.

One thing is clear: wherever punch was actually originally born, the event was not particularly significant. The story of his “growing up” becomes known only thanks to the restless Englishmen, who carefully collected something unusual and cool from around the world, took it home and then introduced it to their grateful, caring compatriots. This is how humanity in its broad sense learned that there is punch in the world, and it is wonderful!

Oh, why are you raising your left eyebrow in confusion? Do you think the odes of praise to punch sound in vain? Well, most likely, you just haven’t tried your ideal punch yet - the one that you personally think is the best. There are a lot of varieties of this cocktail; today it is prepared on the basis of a wide variety of alcoholic (and other) drinks and diluted with a variety of additives. The task is simple: find the combination that will inspire you to make more and more new acquaintances and meetings with punch.

Don't you think it's time to get down to business - the best and proven punch recipes? It’s time, no question, let’s just allow ourselves one last remark. It is believed that the word “punch” itself is of Indian origin and goes back to panch, which in Hindi means nothing more than “five”. The five ingredients are what the punch started with: rum, lemon juice, sugar, tea leaves and boiling water. It was these components that formed the basis of the first cocktails that we are talking about today, and we’ll start our tasting with them.

Ingredients:

• 750 ml boiling water;
• 350 ml dark rum;
• 2 tbsp. l. black leaf tea;
• 3 tbsp. l. Sahara;
• 1 lemon.

Boil water and brew strong tea. After 7-10 minutes, strain, removing the tea leaves. Add sugar to the resulting drink and mix. Squeeze the juice from the lemon. Pour it into tea, heat it up to 80 degrees, add rum, and immediately remove it from the stove. Pour into a serving container and immediately serve to guests.

A wonderful punch with a subtle almond aroma! We especially recommend it to amaretto lovers.

Ingredients:

• 500 ml cherry juice;
• 500 ml red wine;
• 2-3 buds of cloves;
• 1 cinnamon stick;
• 50 ml amaretto;
• 50 ml rum;
• 1 lemon.

Cut the lemon in half and place it in a saucepan. Pour in strong black tea, add cloves and cinnamon, bring to a boil, pour in wine. Warm up to 80 degrees. Taste and add sugar if necessary. Stir, remove from heat, add liqueur and rum and serve.

Punch for breakfast? Why not? You can start your holiday morning with this unusual drink, which lifts your spirits, gives you strength and charges you with positivity.

Ingredients:

• 150 ml rum;
• 500 ml milk;
• 100 ml espresso;
• 50 g dark chocolate.

Heat the milk, add pieces of chocolate and instant coffee to the hot liquid, stir, heat until the ingredients are completely dissolved. Pour in rum and add espresso. Serve hot.

Fans of “black gold” will certainly appreciate the rich taste of this drink - it is light, aromatic and, of course, very chocolatey.

Ingredients:

• 500 ml red wine;
• 100 ml cognac;
• 100 g dark chocolate;
• 100 g sugar.

Break the chocolate into pieces and place in a saucepan. Add sugar, pour in wine, heat. When the chocolate has completely melted, add cognac, taste the drink for sweetness, adjust the taste if necessary, bring it to 75-80 degrees, then remove from heat, pour into glasses and serve.

Egg Punch

Ingredients:

• 6 yolks;
• 750 ml dry white wine;
• 150 ml rum;
• 200 g powdered sugar;
• 1 glass of strong black tea;
• 1 lemon.

Brew strong black tea by adding lemon zest to the teapot. Squeeze the juice from the lemon itself. Strain the tea and add juice. Mix the resulting mass with wine and heat to 70 degrees.

Grind the yolks with powdered sugar until fluffy, mix with rum, and carefully add to the tea and wine mixture. Pour into glasses and serve.

Amazing drink! Very elegant, festive, non-trivial. The taste is refreshing and light. You should be more careful with this cocktail - you can drink too much without noticing.

Ingredients:

• 4 large oranges;
• 4 lemons;
• 50 g sugar;
• 200 ml water;
• 50 ml cognac;
• 700 ml champagne.

Squeeze the juice from citrus fruits, strain, mix with sugar and water and heat to 90 degrees. Pour in cognac. Pour the resulting drink into glasses, filling them approximately halfway. Add champagne to each and serve.

Citrus punch with champagne is also served cold. All you need is to pre-cool the sugar syrup and mix it with freshly squeezed citrus juice, add to cognac and sparkling wine.

Tea punch with vodka

A drink for cold evenings, long conversations, warm company and spiritual revelations. Hot, spicy, solid and very characterful.

Ingredients:

• 500 ml strong black tea;
• 200 ml dry red wine;
• 100 ml vodka;
• 100 g sugar;
• 1 cinnamon stick;
• 2-3 buds of cloves;
• 1 lemon.

Mix wine and strong brewed tea, add sugar and spices, cut the lemon into pieces. We heat everything together to 90 degrees, then filter, mix with vodka and pour into glasses.

This is the same punch that you can buy at New Year's fairs, and it is wonderful! Of course, fresh air, snow and good company make it almost perfect, but cooked at home and with your own hands, it turns into ideal.

Ingredients:

• 1 liter of cider;
• 200 g cranberry juice;
• 100 ml rum;
• 10-15 white peppercorns;
• 2 cinnamon sticks;
• 4-5 buds of cloves;
• 1/3 tsp. nutmeg;
• 2 oranges;
• 100 g cranberries;
• 50 g sugar.

In a large saucepan, lightly crush the sugar and cranberries. We also put the oranges cut into slices there. Add spices, pour in cider. Bring almost to a boil, remove from heat, add rum and, if desired, strain, pour into glasses. Serve immediately.

Barbados cold punch

In general, punch is a drink served warm, however, we recall its difficult past and the thorny path to glory, which was accompanied by the forced enrichment of the recipe according to the vision of a particular group of people living in a particular territory, and we understand that cold punch also has right to exist!

Ingredients:

• 100 ml lemon juice;
• 3 tbsp. l. Sahara;
• 300 ml Barbados rum;
• 400 ml water;
• 1/3 tsp. nutmeg.

Boil water, add sugar and nutmeg, cool completely. Pour in lemon juice and combine with rum. Serve with ice.

Ingredients:

• 50 ml dark rum;
• 40 ml orange juice;
• 40 ml pineapple fresh;
• 20 ml lemon juice;
• 20 ml pomegranate syrup;

Put ice in a shaker, pour in all the other ingredients, shake well, pour into a tall glass. Planter's punch is traditionally served with a cocktail cherry and a slice of pineapple.

Caribbean cold punch

Rich, cheerful, aromatic, bright, juicy - in general, as it should be in the Caribbean!

Ingredients:

• 40 ml light rum;
• 40 ml dark rum;
• 150 ml orange juice;
• 20 ml lime juice.

Combine all ingredients in a shaker, mix, and serve. A slice of pineapple is a pleasant and very appropriate addition to the Pirates of the Caribbean drink!

It sounds strange, but this also happens. Not everyone loves alcohol, but many of those who don't enjoy indulging in rich, flavorful, interesting cocktails.

Ingredients:

• 500 ml orange juice;
• 500 ml cranberry juice;
• 100 ml water;
• 1/2 tsp. cinnamon;
• 1/3 tsp. nutmeg;
• 1/2 tsp. dry ginger;
• 3 tbsp. l. Sahara;
• 1 orange;
• 100 g cranberries.

Mix the juices, add water and sugar. Add spices and bring the punch to a boil. Pour into glasses, put a little cranberry in each, and garnish with orange slices. Spicy, hot and delicious!

5 Rules for Great Punch

1. Of course, there are practically no rules, but it is still considered that the optimal temperature for serving punch is 65 degrees. When cooking, you should strive for 75-80 degrees: while you pour it, while you pour it, you will get just what you need.
2. Punch ingredients should be only and exclusively natural. Tea is loose leaf and in no case bagged. Juices are freshly squeezed. Punch does not tolerate any flavorings, dyes or other “goodies”. Rum is not the most expensive and “famous” (it is rich and wonderful in itself, you should not kill it with cocktail additives) and not the cheapest (there is a high chance of buying a banal fake). The golden mean in choosing alcohol for punch is your way.
3. Try removing sugar from the recipe and replacing it with honey. Believe me, the taste of the punch will only benefit from this!
4. Punch is quite favorable towards spices, however, they should be added very, very carefully and with restraint. Unlike, for example, mulled wine, which, based on wine, can “accept” a wide variety of spices, punch will not “take” everything due to the fact that it contains strong alcohol with an already pronounced bright taste. Everything else should only emphasize the main melody without dictating its chords.
   And by the way. When adding spices, give preference to their “whole” versions: a cinnamon stick, clove buds, star anise, a piece of nutmeg, and so on. Believe me, it is much easier to remove them from the pan than to strain the drink five times, getting rid of the cloudy sediment that ground spices give.
5. Alcoholic drinks are poured into a hot base (juice or tea) and not vice versa. Perhaps this is precisely the main, basic and only rule that should be followed in order to prepare a delicious punch. In the reverse sequence (hot into rum or cognac), alcoholic drinks lose most of their aromatic component, which significantly impoverishes the taste of the push.

5 beautiful ideas on how to serve punch in an unusual way:

1. Fruit looks amazing in a punch bowl, no matter what kind of punch you're making. Pieces of oranges, thin slices of lemon, whole strawberries, apple slices, a couple of carom stars, cranberries and sea buckthorn - this is not only fragrant, but also incredibly aesthetically pleasing!
2. A sprig of mint or rosemary, a cinnamon stick, and anything else that can be put in a punch glass should be put in! You want your drink to look inimitable when held up to light? Then you have to try a little. Just a little bit!
3. The sugar rim on the glasses is beautiful! Pour some water or red juice (pomegranate, grapefruit) into a saucer, turn the glass over, wetting its edges, and then place it in the next saucer, into which you first pour sugar. That's it - the small crystals will sparkle beautifully in the evening light!
4. Not only a sugar rim looks beautiful on the rim of a glass, but also a piece of fruit - a pineapple ring or an orange slice, “planted” on a wine glass, will immediately set the guests up for celebration and fun.
5. If you prepare punch on a regular basis, take care of purchasing special utensils: there are large, voluminous bowls with taps installed at the base. With their help it is convenient to pour the drink into glasses. Of course, there is no point in buying separate dishes for two or three servings, but for parties and big holidays this is a very convenient thing.

After a short excursion to best recipes I would like to wish you some punch good mood, sincere joy and great holidays - let smiles play on your faces, no matter how much punch you manage to prepare and drink!