The simplest potato casserole. Potato casserole: three delicious recipes

In almost any kitchen in the world you can find your own recipe for potato casserole. They prepare it differently everywhere, but the idea is the same everywhere: a layer of potatoes alternates with different layers of other products, everything is poured with sauce and baked in the oven. This is how the following, most common types of potato casserole are obtained: potato casserole with minced meat in the oven, potato casserole with mushrooms in the oven, potato casserole with meat in the oven, potato casserole with cheese in the oven. Of the meat casserole options, the softest and most tender is potato casserole with chicken in the oven. It can even be called dietary. And this is not a complete list of possible options for potato casserole. For variety, potatoes for casserole are grated; some people like to cut them into thin slices. The casserole made from mashed potatoes in the oven, because The puree successfully acts as a lining, a bottom layer for other fillings.

Experimenting with the filling is quite possible. You can combine different options, achieving more and more new taste sensations. Try this option: potato casserole with minced meat and mushrooms in the oven. Many people like it best in this combination.

Prepare such a hearty and tasty dish as potato casserole more often. The recipe in the oven is the simplest and fastest. Study this dish, and keep in mind that in order to accurately understand what a potato casserole in the oven is, its photo must also be studied. When preparing potato casserole in the oven, prepare the recipe with photos in advance, they are simply necessary for the cook in the kitchen.

The most popular filling for potato casserole is minced meat, pre-fried in a frying pan. That’s why potato casserole with minced meat in the oven is so common, recipes for which are more common than others. Also on the website, of all the casseroles, it is the potato casserole with minced meat in the oven that has the most colorful and attractive photo.

Give yourself and your family a little holiday, try making potato casserole with minced meat in the oven.

You might be interested in a few more tips on how to cook potato casserole in the oven:

Potatoes for casserole can be first boiled in their skins and then cut into slices, but they can also be used raw;

To enhance the richness of the potato casserole, you can place a separate layer of canned beans, previously drained of all juice, between the layers of vegetables;

To prepare potato casserole with minced meat, it is not necessary to fry it first;

For filling, try using the following mixture: one tablespoon each of flour, sour cream and mayonnaise, one egg, spices to taste;

For piquancy, add fried onions to mashed potatoes for casseroles, and dill to minced meat;

In order for the casserole to become beautiful and rosy, with a golden crust, it needs to be greased with egg white;

Sprinkling the dish with grated cheese 10 minutes before the end of the process gives a very good result;

When serving the dish, garnish the casserole with fresh herbs;

Typically, recipes for this dish advise pre-bake the vegetables in the oven. But it is possible to use raw vegetables, which are laid out in the mold in the required layers and rows. In this case, the cooking time will increase to 45 minutes at a temperature of 200 degrees.

Prepare potato casserole without using meat. Simple recipes in the oven and slow cooker. Add cabbage, cheese, onion and garlic to the main ingredient. Secrets of proper preparation and step by step recipes. We make the dish low-calorie, experiment with taste. A simple and satisfying dish with an alluring aroma and beautiful presentation.

Meatless potato casserole is an easy way to add variety to your daily diet. Yesterday's potatoes or mashed potatoes are the basis of the casserole. Also, the required ingredients - an egg, sour cream or cream, milk and cheese - can always be found in the refrigerator. The casserole can be served with sauces homemade. For example, creamy sour cream, garlic or tomato. This side dish goes well with any meat and fish dishes.

How to prepare a potato casserole so that it doesn’t fall apart, bakes evenly, doesn’t burn, and just turns out delicious?

Subtleties of cooking

• In what form can potatoes be used? For this dish, take ready-made mashed potatoes or a tuber boiled until half cooked, cut into thin slices. You can also boil the vegetable in its jacket and grind it in a meat grinder. And the last option is to make a casserole from coarsely grated raw potatoes.
• Remove excess liquid. If you are grating potatoes, you should squeeze them out before putting them in the pan. The same applies to other vegetables. For example, stewed cabbage should be placed in a colander. Then the dish will bake evenly and not burn.
• Puree. After boiling the potatoes, drain all the water. Add only butter and salt. Do not leave an ounce of the water in which the potatoes were boiled, otherwise the casserole will fall apart.
• Eggs. The number of eggs does not have to match the recipe. Take more - the mass will “stick together” better, less - the consistency will be looser.
• Cheese. A lot of cheese is, of course, delicious, but sometimes it interferes with properly preparing potato casserole. It is better to distribute it between layers.
• Filling. The sauce for pouring over the potatoes should be evenly distributed throughout the pan. To do this, pour not only into the center, but also on the sides of the container. Shake it several times and only then put it in the oven.

Potato casserole in the oven

Classic recipe

The correct baking of a dish depends not only on time and temperature, but also on the chosen form. Take a wide pan or baking sheet. Baking containers that are small around the perimeter are only suitable for a minimum amount of ingredients. Read the step-by-step recipe for how to make potato casserole correctly.


You will need:

• potatoes - 1 kg;
• egg - 2 pieces;
• cream - 1 glass;
• milk - half a glass;
• cheese - 100 g;
• water - 200 ml;
• nutmeg - 1 teaspoon;
• salt and ground white pepper (or any other) - to taste.

1. Cut the potatoes into thin slices no more than 3 mm thick.
2. Pour water and milk into a saucepan, add salt. Bring to a boil and add potatoes.
3. After boiling, boil for 5 minutes. Then drain in a colander.
4. Beat 2 eggs, pour cream into them, and add salt. Add nutmeg and pepper. Mix well.
5. Grate the cheese on a coarse grater.
6. Grease the mold with butter. Arrange the potatoes randomly. Pour the creamy mixture on top. Sprinkle cheese evenly.
7. Place in preheated oven for 30 minutes. Cook at 200 degrees.

With cheese and garlic

• potatoes - 6 pieces;
• egg - 2 pieces;
• garlic - 3 cloves;
• mayonnaise - 4 tablespoons;
• cheese - 100 g;
• butter - 20 g;
• dried herbs (dill, parsley) - 2 tablespoons;
• salt, spices - to taste.

1. Grate the cheese on a fine grater. Combine half of the total mass with one egg and herbs. This mixture is the filling for the golden brown crust of the casserole.
2. Combine the second egg with the remaining cheese and mayonnaise. Squeeze the garlic and add it as well.
3. Grate the potatoes on a coarse grater and mix with the cheese and mayonnaise mixture. Salt and pepper.
4. Grease the pan with butter or line it with parchment. Place the potatoes and pour the cheese and egg sauce on top.
5. Bake at 200 degrees and cook for 40 minutes until golden brown.

Potato pie with onions

The potato casserole recipe makes 3 servings. The pie turns out soft and aromatic because it is cooked with onions and garlic. You can prepare the filling according to your preference: based on tomato sauce or meat or vegetable broth. This recipe uses sour cream.


You will need:

• potatoes - 5 medium;
• onion - 1 medium;
• garlic - 2 cloves;
• hard cheese - 100 g;
• vegetable oil - 2 tablespoons;
• sour cream - 150 ml;
• mayonnaise - 2 tablespoons;
• egg - 1 piece;
• salt, seasonings - to taste.

1. Cut the onion into small cubes. Chop the garlic. Fry the onion and garlic in vegetable oil until transparent. Be careful not to burn the garlic.
2. Cut the peeled potatoes into thin petals.
3. Throw it into boiling salted water and cook until tender, about 10 minutes.
4. Grate the cheese on a coarse grater.
5. Prepare the filling for the casserole: beat the egg in a separate container, add mayonnaise and sour cream, salt and spices. Stir everything until smooth.
6. Grease a baking pan or baking tray with a piece of butter and lay out the layers. The first is half the mass of cheese. The second is potatoes (half). The third is onions and garlic. The fourth is the remaining potatoes. Fifth - evenly distribute the remaining cheese and pour in the egg-sour cream mixture.
7. Preheat the oven to 180 degrees and cook for 20 minutes until golden brown.

Dietary casserole with potatoes and cabbage in a slow cooker

• white cabbage - 200 g;
• potatoes - 200 g;
• egg - 2 pieces;
• butter - 30 g;
• milk - 1 glass;
• water - 1 glass;
• sour cream (low-fat) - 2 tablespoons;
• salt, spices - to taste.

1. Chop the cabbage and simmer it in milk and water until almost done. Drain in a colander.
2. Boil the potatoes and mash them with butter.
3. Combine cabbage with potatoes. Add eggs, sour cream and salt with spices.
4. Grease the multicooker bowl with vegetable oil. Sprinkle as desired breadcrumbs so that the mass does not stick to the mold.
5. Cook in the “Bake” mode for 40 minutes.

Necessary:

1 kg potatoes,
100 grams of semi-hard cheese,
50-100 ml milk,
butter - to taste,
300 grams of beef,
200 g lean pork,
1 piece of onion,
1 tbsp. spoon of vegetable oil,
1 tbsp. spoon of ghee
1 piece egg,
salt, pepper - to taste.

How to cook:

Peel the potatoes and boil them in salted water. Mash the tubers into a puree along with a small amount of warmed milk and butter. The mashed potatoes should not be too runny. Grate the cheese on a fine grater and stir it into the puree.


Rinse beef and lean pork, cut off the membranes. Pass the meat through a meat grinder along with the peeled onion. In a deep frying pan, mix a little vegetable and ghee. Fry the minced meat, stirring it thoroughly and breaking up any lumps with a wooden spatula. When all the liquid from the pan has evaporated, remove the meat from the heat and cool.

Grease a refractory pan with oil. Place the mashed potatoes in a plastic bag, cut off the tip and squeeze out the mashed potatoes in the form of a relief ring along the edges of the mold. Fill the center with minced meat and squeeze a beautiful monogram on top of it.

Beat an egg with a spoonful of milk and brush the potatoes with this mixture.

Place the dish in the oven preheated to 200°C and bake the dish until the puree is browned.

Serve the casserole with sour cream or tomato sauce.

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The casserole is an excellent side dish for grilled fish or meat, but it is also delicious on its own.

The specified quantity of products yields approximately 6 servings. Serve the dish directly in the form.

Necessary:

1 kg potatoes,

1 piece of onion,

2 cups chicken broth

vegetable oil - to taste,

butter - to taste,

salt, pepper, parsley - to taste.

How to cook:

Peel the potatoes and a large onion and chop very thinly.

Grease a baking dish with high sides with vegetable oil and place the potatoes in it in layers, alternating them with onion rings. Sprinkle each layer with finely chopped parsley, salt and freshly ground black pepper.

After filling out the form, pour chicken broth over the potatoes. Place small pieces of butter on the surface. Cover the pan with foil and place in the oven preheated to 180°C.

Bake the dish for 30 minutes, then remove the foil and let the potatoes brown. Serve the casserole hot.

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When cooked correctly, the slices retain their shape, which gives the dish a special taste and beauty.

Necessary:

500 g potatoes,

250 ml milk,

250 ml cream,

50 g butter,

50 g grated semi-hard cheese,

1 clove of garlic,

salt, pepper, nutmeg - to taste.

Peel the potatoes and cut them very thinly. Place them in a bowl of water and rinse to remove excess starch. Place the potatoes in a colander and let the water drain.

Boil milk in a large saucepan, add cream and butter. Stir the mixture, add salt, freshly ground black pepper and a pinch of nutmeg. Place potatoes in milk sauce and cook for 30 minutes, stirring occasionally.

Preheat the oven to 160°C. Rub a deep refractory dish with the cut garlic clove and lightly grease it with oil.

Place the potatoes in milk sauce into the pan and sprinkle with grated cheese. Bake for about 45 minutes.

To brown the casserole, turn on the grill for 1-2 minutes before removing it from the oven.

Good day, subscribers and friends, as well as blog guests! Today I introduce you to potato casserole. There is hardly a person who has never tried it in his life.

And we will prepare it, of course, from potatoes, which will be cut into slices, or maybe in the form of mashed potatoes, and various fillings. This dish can also be multi-layered. How to prepare such a vegetable delicacy at home simply, tasty and inexpensive? Read the article to the end and you will see everything for yourself.

This dish is best served with any vegetable salad, such as radish salad or

Potato casserole with minced meat in the oven - a simple recipe with photos

The classic recipe, as usual, is considered by many families the best recipe. Of course, classics are classics, cook and please your loved ones. But, if you suddenly want to change something, then don’t stop at this option, make others, or add some original notes of your own, for example, the other day I baked such a dish and added maggi instead of my favorite seasonings to the second dish.

We will need:

• potatoes - 400 g
• egg - 1 pc.
• butter - 25 g.
• cream - 3 tbsp
• salt to taste

Filling:

• minced beef and pork - 250 g
• onion - 1 pc.
• tomato paste - 1 tbsp
• garlic - 1 clove
• frozen vegetable mixture - 3 tbsp
• salt and pepper to taste
• vegetable oil

Fill:

• egg - 1 pc.
• cheese - 50 g
• cream - 3 tbsp

Cooking method:

1. Start by frying in a pan. onions. To do this, cut it into cubes and place in a frying pan with vegetable oil. Do not forget to stir so that it does not burn, the onion should become soft and beautiful appearance, slightly golden.

2. Then add minced meat to it, mix and add salt. And fry for about 5 minutes.

3. Now add the tomato paste. Those who like tomato taste can add a little more than 1 tbsp. Chop the garlic finely using a knife, or squeeze it through a press. See what is more convenient for you. Mix everything. Add a little water and simmer until done. In time it is 15-20 minutes.

Important! Simmer over low heat so that nothing burns!

4. It is advisable to take the yellow variety of potatoes, peel them, and cut them into pieces as shown in the picture. Pour water over the potatoes and cook until tender; if they can be pierced well with a knife, then they are ready.

Important! Potatoes should be salted when the water becomes warm; if you salt cold water with potatoes, black spots may appear on the stainless pan, which will be difficult to remove.

5. After the potatoes are cooked, mash them, drain all the water, take a potato masher and mash them. Add butter and cream to add flavor. By the way, you can add dill, but this is not for everybody.

After the puree has cooled, add a chicken egg and stir.

Important! The egg is added so that the casserole then holds its shape.

7. Now take a baking dish and grease it with butter. You can also replace it with a vegetable one. Lay everything out in layers. First mashed potatoes, then vegetables and meat, then mashed potatoes again. Fill the top with a special filling. You need to beat the egg with cream and apply it to the surface of the dish.

8. Bake it in the oven at 180 degrees for 15 minutes, then take it out and sprinkle grated cheese on top. Place back into the oven.

9. After 10-15 minutes you will see such a fragrant, beautiful crust. The dish is ready, cool it and cut it into portions.

10. Bon appetit to you and your guests!

This yummy dish can be served with juice or strong tea, and if you think there’s not enough meat in it, you can fry the crust cutlets.

Making potato casserole like in kindergarten

As you know, fried foods are not advisable for children, so potato casserole in children's preschool institution It is prepared a little differently, in a special way.

How to prepare such a casserole? The secret is that the meat is not fried, but boiled. It turns out incredibly tasty, I personally like this option the most. My very favorite and delicious!

We will need:

• fresh potatoes - 0.5 kg
• egg - 1 pc.
• salt to taste
• milk - 50 g
• pork or beef meat - 250 g
• onion - 1 pc.

For the gravy:

• broth - 0.3 l
• tomato paste - 1 tbsp
• cream or sour cream - 1 tbsp
• flour - 2 tbsp

Cooking method:

1. Peel the potatoes and cut each one in half. Salt the water.

Important! To make the potatoes cook faster, you need to cut them in half.

2. Onions, it is best to use red ones, they are not so bitter. Fry it in a frying pan with a cube of vegetable oil. Another option, if the children are very small, you can not fry the onion, but simply grate it and mix it with minced meat or meat.

3. Grind the boiled meat in a meat grinder. Add onions to it, fried or simply grated. Meat can be beef, pork or chicken. Choose according to your taste and preferences. Salt it, add a little water and simmer in a frying pan for about 10-15 minutes until the onion becomes soft.

4. Make mashed potatoes from boiled potatoes using a potato masher. Then add the egg and milk. Stir. Well, of course, add salt to your taste.

5. Grease a baking dish with vegetable oil, add mashed potatoes first, although you can sprinkle with breadcrumbs if you want. Then twisted meat, and again puree.

6. Brush the top with sour cream or cream and sprinkle with breading.

Important! Use breadcrumbs without any flavoring additives; all these flavor enhancers have a negative impact on the child’s health.

Place in the oven for 40 minutes at 180 degrees. The casserole comes out with a crispy crust, oh, very tasty and appetizing!

7. To make it even juicier and more tender, prepare a special gravy. Add tomato paste and cream to 180 ml broth. Stir. Salt and pepper lightly. Bring the mixture to a boil. Then take the remaining broth and add flour to it, stir with a spoon. And then pour the flour mixture into the boiling broth, stirring constantly. Bring to a boil and turn off.

This gravy can be used to water any meat dishes, for example cutlets)))

8. That's all, it turned out so beautiful. Serve with fresh tomatoes or cucumbers. Delicious discoveries to you!

How to cook potato casserole with mushrooms

I would like to suggest this unusual version of potato and mushroom casserole. It often happens that ingredients remain, for example, jacket potatoes that you boiled into salads for some feast. What can you do with it? Send to our dish. How? Yes, it’s very simple, and besides, surprise your husband and your beloved family, the dish turns out very tasty and easy to prepare.

Interesting! This type is also called Lasagne potato casserole. And why not, because the name is very interesting, and is somewhat similar to this Italian dish.

We will need:

• potatoes - 3 pcs.
• fresh or frozen mushrooms - 200 g
• onion - 1 pc.
• sour cream - 0.5 tbsp.
• vegetable oil - 2 tbsp
• cheese - 80 g
• salt and spices to taste

Cooking method:

1. Take potatoes and boil them in their skins. That is, without peeling, boil in water. Cut the onion into rings or half rings and fry it in a frying pan with vegetable oil. Add boiled mushrooms to it and fry them along with onions. Frying time - 4 minutes.

2. Peel the jacket potatoes and then cut them into slices. Grate the cheese on a coarse grater. It is better to take hard cheese than soft varieties.

3. Place half of the potatoes on a baking sheet, which is greased with vegetable oil. What to lubricate on top? Of course, spread it with sour cream and salt. Add your favorite spices, such as ground coriander.

Important! If you have a ceramic pan, that’s great; this dish will cook better on it.

4. Then add the mushrooms with onions and brush with sour cream again.

7. Place the casserole in the oven and cook for about 40 minutes at 180 degrees. You can sprinkle some herbs on top; parsley or dill are good for this. This is how you’ll get a layered casserole! Doesn't it look very tempting? The most pleasant and fragrant to you!

By the way, since the potatoes are boiled, you can not only cut them into circles, but also grate them.

Interesting! There are such situations, and people cannot understand why the casserole turned out liquid? What to do? How to make sure it doesn't fall apart? And the answer is very simple, use only cooled potatoes for cooking.

Casserole with potatoes and cheese

This type can be given to a child to try; we always gave this type as a second choice at school. It is made only from potatoes and cheese - these are its main components. It does not use meat and can be classified as an economy option. By the way, this option without eggs is strange, but very tasty and absolutely not runny.

We will need:

• potatoes - 500 g
• garlic - 1 clove
• cheese - 50 g
• sour cream - 100 g
• milk - 50 ml
• salt and spices to taste

Cooking method:

1. Peel the potatoes and carefully cut them into thin slices.

2. Grate the cheese on a coarse grater.

3. Take a baking dish, grease it with vegetable oil so that nothing burns. Place a layer of potatoes, then cheese, then potatoes and cheese again.

Important! Don't forget to add salt and pepper or seasonings.

4. Between layers you need to grease the ingredients with sour cream.

5. Pour the dish with milk, or milk with an egg, and place in the oven to bake for 60 minutes at 180 degrees. I hope you enjoy this economical no-filling, no-meat option! That's it in a hurry! Do you agree?!

Potato casserole with sausages

The technology for preparing this dish is very simple, and also delicious. Nowadays, everyone loves sausages and sausages. Although honestly, it would be better if we didn’t like them, since they are very dangerous products that are harmful to our body. Therefore, as in the song, I will say, think for yourself, decide for yourself whether to have it or not to have it... I personally still eat sausages sometimes.

We will need:

• potatoes - 3 -4 pcs.
• sausages – 200 g
• hard cheese - 100 g
• milk - 0.3 l
• egg - 1 pc.
• mayonnaise - 2 tbsp
• salt and pepper, seasonings to taste

Cooking method:

1. Cut fresh peeled potatoes into thin slices or slices.

2. Cut the sausages as shown in the picture.

3. Now grate the cheese on a coarse grater, pepper it, add seasonings and mayonnaise, mix everything. Add milk and stir again. Beat in one egg. Such an interesting filling will turn out, simply delicious.

4. Take a baking dish and grease it with oil. Lay out the layers: -potatoes-sausages-cheese-egg mixture-potatoes-cheese-egg mixture.

5. Place in the oven for 40-50 minutes.

Interesting! For variety, you can add tomatoes and bell pepper:

6. Baking temperature - 180-200 degrees. It looks so beautiful and delicious!

Chicken Potato Casserole Recipe

This variant looks, to be honest, like French potatoes. Chicken meat is used and, of course, imagination))) a juicy, satisfying and aromatic casserole in this form turns out to be simply fantastically tasty!

We will need:

• Potatoes - 1 kg
• Chicken fillet – 1 kg
• Onions - 2 pcs.
• Hard cheese - 500 g
• Garlic - 6 cloves
• Sour cream – 500 ml
• Mayonnaise - 4 tbsp
• Salt - to taste
• Ground black pepper - to taste

Cooking method:

1. Take fresh, odorless chicken fillet, wash it and cut into thin pieces. And then cut the garlic into thin pieces or cubes, add pepper, salt, add maynes and mix everything, let the meat marinate a little.

2. You get such a fragrant mixture))) Cut the onion into rings so that it doesn’t sting your eyes, place the onion in the refrigerator in advance, and then cut it.

3. Grate the cheese. Add spices and ground pepper to the sour cream, stir, and add salt.

4. The sour cream mixture is ready. Take a baking sheet, grease it with vegetable oil, and lay out the first layer of fresh potatoes. It is usually cut into circles, and then spread with sour cream mixture. Then add chopped onions.

5. Then add chicken fillet with garlic, grated cheese, repeat making layers until all the ingredients are gone.

6. Of course, you need to make sure that the final layer is grated cheese. Bake in the oven at 200 degrees for about 40 minutes, determine readiness by looking at the potatoes; if they are soft, then everything is ready. Bon appetit! This looks very amazing! And the taste is simply amazing.

Important! Don't forget to prevent the baked casserole from falling apart, let it cool a little, and then cut it into portions!

Potato casserole in a frying pan

While watching videos on YouTube, I saw a very interesting version of potato pie in a frying pan, you could say this is such a big potato casserole or “big potato pancake”.

The highlight of this dish is that the potatoes are grated rather than chopped. The main thing is that it is prepared very quickly and not difficult, I would say that it is very easy and not expensive. I also consider this option a quick one. I share the video with you:

Potato casserole in a multicooker Redmond or Polaris

And finally, the most unexpected option, for those who love the miracle assistant. With it, this dish will be very juicy and satisfying, the vegetables simply simmer in it and turn out even more tender and attractive. Indeed, in addition to the main ingredient, tomatoes, bell peppers and zucchini are used.

We will need:

• minced meat - 300 g
• zucchini squash - 1 pc.
• potatoes - 3 pcs.
• tomatoes - 1-2 pcs.
• bell pepper - 1 pc.
• onion - 1 pc.
• green onion - bunch
• egg - 1 pc.
• milk - 50 ml
• sour cream - 2-3 tbsp
• vegetable oil for frying
• salt, pepper to taste

Cooking method:

1. The zucchini should be finely chopped into cubes.

2. Turn on the multicooker to the “Frying” mode without a lid. Chop the onion into cubes and add to the zucchini, simmer in this mode with vegetable oil for about 20-30 minutes, stirring each time.

3. Wash the juicy tomatoes and cut them finely, and then place them with the zucchini. Simmer for 10 minutes.

4. Cut the bell pepper into slices, do not forget to remove the seeds.

5. It is best to cut the potatoes into mugs with a kitchen knife, pepper and salt them. Then add chopped green onions to it.

6. Take the minced meat and add to the stewed zucchini, tomatoes and onions. Mix everything. Now take an egg, break it into milk, beat this liquid a little with a fork or whisk, divide it in half and pour it into the minced meat. This is a special bay that will make the dish even tastier. Filled with milk and egg it will add a unique taste.

7. Wash the multicooker bowl well and only after it has dried, put a baking sleeve on it or use foil to make a shape, such as a bowl. Place potatoes in it, then bell peppers, the next layer is minced meat.

9. Cover the lid and set the “Baking” mode for 1 hour, after the time has elapsed, let the dish stand in the “Warming” mode for 15-20 minutes.

10. This is what happened, it came out of the bowl very easily and was not damaged at all. Drizzle with sour cream and garnish with mushrooms or any herbs. So delicious, just yum!

P.S. For those who watch their figure, I offer a bonus:

Dietary mashed potato casserole in a slow cooker

It would seem that an ordinary potato casserole can be turned into such an interesting look. You can cook it, of course, using only one potato, or you can also cook it with white or cauliflower cabbage, as I did.

We will need:

• white cabbage - 100 g
• potatoes - 200 g
• egg - 1 pc.
• butter - 30 g
• milk - 0.5 tbsp.
• water - 0.5 tbsp.
• sour cream (low-fat) - 2 tbsp
• salt, spices - to taste

Cooking method:

1. Chop fresh cabbage, not very coarsely, and simmer it in a frying pan with water and milk. It should be almost ready.

2. Peel the potatoes and boil them in a saucepan. Make puree and add salt.

3. Cool the puree and add cabbage, sour cream and egg to it. Stir.

4. Grease the cup from the multi-helper with vegetable oil. If you want the casserole to be crispy, sprinkle it with breading. Add a tablespoon of cabbage puree.

5. Cook in baking mode for 30-40 minutes. After time has passed and the casserole has cooled a little, turn the pan over and place it in a beautiful bowl or directly onto plates. Sprinkle with dill or your favorite spices. If you are cooking for the whole family, you can sprinkle grated cheese on the hot piece of household members, or you can do it without cheese. Bon appetit!

Then, when the casserole has cooled down, you can heat it up in the microwave; in our family there is usually nothing left to cool, everything is eaten at once, what about you? 🙂

Did you know that this vegetable delicacy is also prepared with Bechamel sauce? Unfortunately, I haven’t made this yet, but I plan to make it and show you such a recipe. So if you are interested, subscribe to blog updates and receive emails directly to your inbox.

That's all. All the best and positive! See you as usual on my blog)))

Recipes for dishes based on mashed potatoes are a real find and salvation for the modern housewife. Preparing casseroles takes very little time; a minimum set of ingredients is always on hand. Another plus is that you can use products left over from yesterday, which no one will definitely eat again.
Contents of the article:

The filling for casseroles can be absolutely anything: meat, fish, mushroom, vegetable, sausages can also be used. All that remains is to turn on your imagination and the oven, because all today’s recipes are recommended specifically for it.
Bon appetit and enjoy the aroma and taste!

Mashed Potato Casserole with Sausage

Products

• potatoes - 0.5 kg;
• smoked sausages - 5-7 pcs.;
• eggs - 3 pcs.;
• grated cheese - half a glass;
• sour cream - 3 tbsp;
• garlic to taste;
• vegetable oil.
• salt and pepper to taste.

Step-by-step preparation:

1. Boil potatoes in salted water and prepare mashed potatoes. It is advisable to beat with a mixer to add thickness and remove lumps. Separately beat one egg and combine with the potato mixture.
2. Beat the second egg with a whisk with sour cream, pass the garlic cloves through a press, stir in the finely grated cheese, add salt and pepper to taste.
3. We randomly place whole sausages on the bottom of the greased form, distribute the potato mixture on top, level it and, using a spoon, pour in sour cream and cheese sauce.
4. The oven is preheated to 180 degrees, bake until golden brown for about 25 minutes.

Portioned mashed potato casserole with chicken

Products:

• 0.5 kg of potatoes;
• 1 chicken fillet;
• a pair of eggs;
• 1 onion;
• garlic;
• tbsp butter;
• 2 tbsp. vegetable oil;
• spices to taste and desire;
• salt.

Step-by-step preparation:

1. Prepare a strong puree from the potatoes so that there are no lumps, you can beat them with a mixer.
2. Boil the fillet or leg, adding just a little salt. Cool and separate the meat if we had a leg.
3. Heat the coarsely chopped onion in oil until transparent.
4. Grind the meat and onion in a meat grinder, add salt to taste, you can squeeze out a little garlic if you like. Mix well.
5. Transfer the minced meat to the potatoes, season with your favorite spices; ground coriander and suneli hops are good to taste. Stir in lightly beaten egg and melted butter evenly. You can taste the minced meat and add spices and salt.
6. Let’s prepare the molds, it’s most convenient to take silicone ones for cupcakes, grease each one with oil, and fill it. Brush the top with beaten egg.
7. Preheat the oven to 250 degrees, place the molds on a baking sheet and bake until golden brown.
8. The casserole can be easily removed from these molds and served on a large platter with herbs.

Mashed Potato Casserole with Ham

Products:

• 0.5 kg potatoes;
• 300 g ham;
• 2 eggs;
• large onion;
• garlic to taste;
• 200 g smoked sausage cheese;
• half a glass of sour cream;
• vegetable oil;
• salt, pepper

Step-by-step preparation:

1. First of all, let's boil the mashed potatoes. Fry finely chopped onion and chopped garlic clove in oil.
2. If desired, you can replace the ham with any sausage products; cut it into cubes.
3. Grate the cheese on a coarse grater.
4. Mix the eggs with sour cream; just beat lightly with a whisk.
5. Place the potatoes in the prepared pan as the bottom layer, then the sausage and cover with plenty of cheese. Pour sour cream and eggs on top.
6. Place in a hot oven for about half an hour.

Mashed potato casserole with fish and vegetables

Products:

• 0.5 kg of potatoes;
• 300 g fish fillet;
• canned corn;
• canned peas;
• large onion;
• a glass of cream;
• 1 tbsp. l. rice flour;
• 1 tbsp. l. sour cream;
• salt, pepper, spices.

Step-by-step preparation:

1. We prepare mashed potatoes in the usual way, trying to make it thick and without lumps.
2. We cut the fish into thin slices, finely chop the onion and put it all in the boiling cream. Add salt, pepper, favorite seasonings. Simmer covered for 5 minutes, then add flour in a thin stream. Boil until thickened, add sour cream and herbs.
3. Spoon the puree into portioned molds (ideal for muffins), place the fish on top, pour over the creamy sauce and bake in a hot oven.
4. When serving, sprinkle each serving with peas and corn.

Lentil mashed potato casserole

Products:

• 1 kg of potatoes;
• half a glass of green lentils;
• half a glass of potato broth;
• half a glass of milk;
• half a glass of water;
• carrot;
• 2 tbsp. l. butter;
• 100 g hard cheese;
• vegetable oil;
• curry spice;
• salt, pepper

Step-by-step preparation:

1. Soak the lentils for 10 hours in advance.
2. Boil the potatoes until tender. Pour the broth into a separate bowl and add milk.
3. Add butter and half a glass of broth. Mix the mixture well and beat.
4. For the filling, prepare minced lentils. To do this, grind the washed lentils in a blender.
5. Heat the spices in a frying pan in vegetable oil. In this aromatic oil, lightly fry finely grated carrots and add lentils. Add salt and simmer, adding water, covered for 10 minutes.
6. Grease the casserole dish with butter. We lay in layers, first the potato mass, then the lentils, then pour evenly with the remaining broth and again a layer of potatoes.
7. Bake in an oven preheated to 200 degrees for about 35 minutes, sprinkle grated cheese on top and cook until golden brown.
8. Cool the casserole slightly before serving.

Mashed potato casserole with canned fish

Products:

• potatoes - 6 pcs.;
• large onion;
• canned fish in oil;
• boiled egg;
• a glass of grated cheese;
• salt.

Step-by-step preparation:

1. Boil the potatoes and prepare mashed potatoes.
2. Fry the onion, cut into cubes, until transparent.
3. Drain the oil from the fish into a separate bowl and mash with a fork, add the onion (try without excess oil) and a finely grated egg. Salt and mix.
4. Grease the casserole dish with oil, spread and lightly compact some of the puree, distribute the fish filling and cover with the remaining potatoes. Top with cheese.
5. Place in a hot oven until the cheese crust is browned.

Secrets of successful casseroles

For mashed potatoes, it is better to use yellow potatoes, they are more crumbly.

You should not overcook cooked potatoes in water; it is better to immediately drain the liquid into a separate container and add more if necessary.

The puree should be creamy, plastic and without lumps.

Insufficiently thick puree can be saved by beating with a mixer and letting it sit while the filling is prepared, or by adding a couple of tablespoons of flour or starch.

To diversify the taste and color of casseroles, you can add mashed potatoes from various vegetables.

The lower the layers of casserole are placed in the pan, the better it will bake and cut well.

Most recipes use milk or cream sauces for filling. Try making mayonnaise or tomato - the dish will be different every time, the main thing is a successful combination of ingredients.

In a casserole for children, you can add a little cottage cheese and yogurt to the potatoes.

The bottom of the pan can be sprinkled with breadcrumbs or replaced with chopped walnuts.

Feel free to use different spices; they not only diversify the taste of the dish, but are also very healthy.

To give the casserole an appetizing look, you can sprinkle cheese on top, coat it with beaten egg and butter.

When baking in the oven, you need to keep an eye on the dish and remove it as soon as it browns, otherwise you risk drying it out.